Modern Restaurant Management
SEPTEMBER 27, 2023
Keeping track of food and beverage inventory is imperative to preventing product waste and theft. Consider investing time and money in further educational opportunities for your employees to grow professionally can greatly increase retention and reduce turnover.
The Restaurant Times
OCTOBER 30, 2021
Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Food Premise Approval.
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Open for Business
FEBRUARY 29, 2024
How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.
The Restaurant Times
JANUARY 14, 2022
Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. iii) Liquor License.
Restaurant365
AUGUST 19, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Bartender Licensing.
Restaurant365
AUGUST 21, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Bartender Licensing.
The Restaurant Times
NOVEMBER 17, 2021
This is because the average microbrew consumer is more educated than the average beer drinker, and these areas also have Millennial populations that choose “experiences” over traditional products. . Major expenses include licenses, rent and startup inventory. Licenses and Permits . Distributors .
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