Harbor Touch

MAY 15, 2018

0.0. 00. Working in a restaurant is stressfull. Food servers know there’s more moving than standing around in their jobs, but they may question their standing in a culture that doesn’t show them great respect. Lack of respect has been widely cited as a cause of workplace stress for restaurant workers. In an article on restaurant work and mental health , Boston Globe correspondent Kara Baskin interviewed clinical psychologist Todd Farchione, who said, “The restaurant industry is…a difficult envi

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Wasserstrom

MAY 2, 2018

The weather is warming up. People are coming out of their winter hibernation. They want to be out in the fresh air. So, what better way to add interest to your restaurant or bar than to have an inviting outdoor patio space for your customers to enjoy? But you can’t just throw some tables and […]. The post 7 Tips for Preparing Your Outdoor Patio Space for the Season appeared first on The Official Wasserstrom Blog.

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Uncorkd

MAY 9, 2018

You see it all the time. Restaurant flyers crammed in mailboxes. Facebook and instagram posts promoting daily specials. Restaurants are constantly chasing down customers, spinning their wheels on ways to bring in more guests to drive up sales. But what happens if all that effort spent on attracting new customers doesn’t work? You can double your losses by spending marketing dollars that don’t bear fruit.

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BNG Point of Sale

MAY 13, 2018

Mesh wifi networks are new, but they have quickly become a fantastic option for a restaurant or small retail business. They make it incredibly easy for your staff to keep connected to your wifi, as they move around the sales floor. If you’re not sure about the difference between a mesh wifi network and a non-mesh network solution, don’t worry. We’re going to highlight the benefits of mesh networks for a restaurant or retail business.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Izettle

MAY 21, 2018

So you’ve set the most mouth-watering menu ever. Well done! Now, how much should you charge for the dishes you offer? This obviously depends on the type of food you are selling, which market you are trading in and what time of day it is. If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down.

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Harbor Touch

MAY 22, 2018

5.0. 03. Once you have decided to incorporate digital signage in your restaurant business, the next step is to choose a menu board. This goes in line with picking the best TV to host a digital menu board for your restaurant. Selecting the best TV is not a walk in the park though. You cannot just trounce into an electronics outlet, point your finger at the first one you find and trounce right out.

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Wasserstrom

MAY 21, 2018

Circle or square? Angles or curves? Does it matter what shapes are used to layout and decorate your restaurant’s space? According to these researchers from the Ohio State University, the answer is definitely “yes.” And this has important implications for restaurant design. Dr. Stephanie Liu and Graduate Assistant Vanja Bogicevic examined how the physical shapes […].

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Indoor Media

MAY 10, 2018

Establish a Foundation of Trust. As an insurance agent, building familiarity with consumers well before they need your service is an integral part of making the final sale. An established foundation of trust can make all the difference when a person’s policy expires or a life-changing event occurs and they’re looking to buy from their friendly neighborhood agent.

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Squirrel Systems

MAY 31, 2018

Want to create an incentive for your staff to upsell certain items? Want an easy way to track those sales? Whether you’re looking to sell more of your signature cocktails, seasonal entrees, fresh catch of the day, delicious dishes that don’t get a lot of attention, or even gift cards, employee contests can be a valuable tool in driving sales.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Izettle

MAY 25, 2018

Value Added Tax (VAT) is a thorn in the side of customers and business owners alike, but the quicker you understand what you’re dealing with, the less it will sting in the long run. Our essential guide explains how much VAT you should pay, how much you can claim back, and what happens if you don’t have enough money to make up the difference. VAT is a retail sales tax and thus a valuable income for the government.

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Izettle

MAY 26, 2018

At iZettle, we talk with thousands of café owners like you every year. Your creativity and ability to sell smart never ceases to amaze us. Here are some cool sale tips we’ve picked up over the years. Place the goodies by the counter. Put your most popular and delicious goodies on the counter and make it impossible for your customers to resist! Even better if they’ve just come out of the oven.

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Izettle

MAY 26, 2018

At iZettle, we talk with thousands of café owners like you every year. Your creativity and ability to sell smart never ceases to amaze us. Here are some cool sales tips we’ve picked up over the years. Place the goodies by the counter. Put your most popular and delicious goodies on the counter and make it impossible for your customers to resist! Even better if they’ve just come out of the oven.

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Indoor Media

MAY 18, 2018

Paul has spent the last 3 hours searching for “small business advertising” on Google. He’s tried Facebook, Google AdWords, and even hosted a community event, but he’s still in need of new customers. So, Paul texts his neighbor Quinn to see what advertising he’s been doing since Quinn’s pizza shop has been busy non-stop lately.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food