FreshCheq
OCTOBER 6, 2022
More than 34 million people in the U.S. face hunger problems annually. Yet restaurants regularly throw away tens of thousands of pounds of viable and edible food each year.
Modern Restaurant Management
OCTOBER 6, 2022
Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars. Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. So, you can attract new customers and encourage existing ones to stick around for a bit longer with happy hour promotions. Since most happy hours take place during the week, you can use them as an opportunity to draw in people who might not normally come out to your establishment.
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Sculpture Hospitality
OCTOBER 6, 2022
Maintaining an accurate bar inventory is critical to the success of any bar or restaurant. Inventory data ensures that you have enough stock to meet customer demand, as well as have the insights you need to eliminate waste and to improve your company’s profit margins.
Modern Restaurant Management
OCTOBER 6, 2022
Food waste generated by restaurants has long been an expensive and environmentally harmful problem. Now, there are solutions to change this that actually turn the waste into a resource that doesn't just benefit the environment, but the restaurants themselves. There is no longer an answer as to what's stopping these restaurants from adopting organic waste management solutions.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
A Wine Story
OCTOBER 6, 2022
Sherry Academy 2022. So excited and honored to have been recruited as an official Sherry Ambassador! Sherry wines have over 3,000 years of history, beginning with the Phoenicians. This ancient culture introduced the cultivation of vines to Cadez, Spain between 700 – 1000 BC. During the two and a half days of classroom education associated with the Sherry Academy 2022 program, I’ve discovered so many rich details of this historic region and its wines.
EATER
OCTOBER 6, 2022
Bloomberg via Getty Images. [link].
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 6, 2022
Nadia Chaudhury/Eater Austin. [link].
Planet Grape
OCTOBER 6, 2022
The post 2018 Rocca delle Macie Sergio Zingarelli Chianti Classico Gran Selezione appeared first on planet grape® wine review.
Sling
OCTOBER 6, 2022
Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Sounds like a tall order, doesn’t it? Actually, it’s not as difficult as you may think. You can achieve all three of those goals — recognizing, rewarding, and retaining — by instituting employee incentive programs.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Gastro Gays
OCTOBER 6, 2022
Following the highly successful 2022 debut of Blasta Books from visionary publisher and industry disruptor Kristin Jensen, Blasta Books is set to build on its initial four books with four more in quarterly increments in… The post Blasta Books Announces 2023 Series: Four New Quarterly Books to Follow appeared first on GastroGays.
EATER
OCTOBER 6, 2022
Scott Olson/Getty Images. After becoming a darling among alternative milks, the oat milk backlash has begun No plant-based milk has been hotter than oat milk. Driven in large part by the success of Oatly, a Swedish company that invented oat milk in the early 1990s, the fervor for oat milk has been so intense that the brand has faced shortages throughout 2021 , as more and more milk drinkers converted to the product.
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