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As mentioned in our last blog , digital adoption platforms make it easier for people to personalize and provide the necessary information base on the needs of the business and job roles. In addition, digital training also helps managers tailor the training courses to fit the trainee’s learning style best. For instance, there are four learning styles according to the Vark Model, which includes visual, auditory, reading and writing, and kinesthetic.
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Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Digital pickup and delivery (DPD) has been on the rise over the past two years. Even as things get back to normal, people are hanging on to their new online spending habits. This means that the digital pickup and delivery sales that exploded in 2020 and 2021 are here to stay. The question is, is DPD right for your restaurant? The Rise of Digital Pickup and Delivery Over the last twenty years, online sales have been steadily growing.
Martha Stewart at the grand opening of her new restaurant. | Denise Truscello/Getty Images. It’s peak ’90s glam and I am extremely here for it After decades of influencing food culture via her cookbooks, television show(s), and now-defunct magazine, lifestyle queen Martha Stewart is finally opening her first full-service restaurant, and the menu couldn’t be more perfect.
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The full range of wine bottle sizes. | Shutterstock. For everyday occasions, the half-bottle is the perfect amount of wine This post originally appeared in the August 15, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.
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