ChowNow
AUGUST 9, 2024
Running a successful restaurant doesn’t happen by luck. Instead, it requires thoughtful planning and a deep understanding of an increasingly competitive landscape. A SWOT analysis is a simple tool that can help restaurant owners stay organized and develop a clear action plan. This technique helps you understand your restaurant’s Strengths, Weaknesses, Opportunities, and Threats.
7 Shifts
AUGUST 9, 2024
This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. Restaurant work and benefits have not historically been synonymous. Staff meals or post-shift drinks have traditionally been the beginning and the end of any benefits beyond paychecks or tips.
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Modern Restaurant Management
AUGUST 9, 2024
The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. They are currently up to 18 locations. When curating these locations, Nawab and his team strive to close the opportunity gap for aspiring chefs and restaurateurs, primarily those of BIPOC identities, through mentorship, from menu
The Salt
AUGUST 9, 2024
Three people have now died connected to the listeria outbreak among Boar’s Head deli meats, the CDC said. A person most recently died in Virginia, adding to earlier deaths in New Jersey and Illinois.
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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.
Modern Restaurant Management
AUGUST 9, 2024
Earlier this week, Buca di Beppo filed for reorganization under Chapter 11 of the U.S. Bankruptcy Code in the United States Bankruptcy Court for the Northern District of Texas, "This is a strategic step towards a strong future for Buca di Beppo," said Rich Saultz, President, in a statement. "While the restaurant industry has faced significant challenges, this move is the best next step for our brand.
Buzztime Business
AUGUST 9, 2024
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
AUGUST 9, 2024
The Bottom Line: Restaurant executives have talked frequently about the “challenging” or “tough” macro environment so far this earnings season. They have good reason.
EATER
AUGUST 9, 2024
From yellowtail with jalapeño to miso black cod, dishes originating from Nobu are now ubiquitous across America.
Restaurant Business
AUGUST 9, 2024
The drive-thru coffee chain increased its store-level profitability last quarter, despite higher labor costs thanks to the state’s $20 fast-food wage.
EATER
AUGUST 9, 2024
How a thin, lacey pizza — paired with a vodka soda — became a South Shore classic.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
Restaurant Business
AUGUST 9, 2024
The perk is still a rarity in the business, despite its expected labor benefits. But efforts to bring it within reach are intensifying.
Restaurant Business
AUGUST 9, 2024
Steak and protein plates helped grow dinner sales in the second quarter. Expect to see less salad and more robotic makelines.
Restaurant Business
AUGUST 9, 2024
Tech Check: The critique that tech is ruining hospitality holds the industry to an impossible standard.
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