7 Shifts
NOVEMBER 26, 2019
Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement.
Modern Restaurant Management
NOVEMBER 26, 2019
With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. The problem is, as the holiday season approaches, we find ourselves in desperate need of seasonal workers. In a job seekers market, if we don’t alter our approach to sourcing, recruiting, and hiring, we'll be left with open jobs and few applicants to fill them.
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Transact
NOVEMBER 26, 2019
The food service business is a challenge, even at the best of times. And so, this Thanksgiving season, it’s good to reflect on all the miracles of technology that allow our restaurants to provide such excellent service to our customers. Refrigeration Technology. We’ve come a long way from storing meat in a literal icebox. Refrigeration technology has improved to the point that we can take food that has a shelf life measured in hours and still ship it halfway across the world. .
Focus POS
NOVEMBER 26, 2019
You may have heard the term “ghost restaurant” within the restaurant industry. Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. Ghost restaurants are a definite departure from the traditional restaurant model, but they’re popping up everywhere to meet the increasing demand for digital ordering and delivery.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Hot Schedules
NOVEMBER 26, 2019
Blog. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. You’re not the first to meet this foe. Find out how you can defeat the Busywork Beast once and for all. T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike.
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Sante
NOVEMBER 26, 2019
Yealands Wine Group NZ.png. Author(s): Catherine Fallis. Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. A hot new category is “natural” wines, the idea being wines free of any harmful additives, but unfortunately the term “natural” on wine has no legal parameters.
Modern Restaurant Management
NOVEMBER 26, 2019
Dining out and purchasing food is about an experience. From the menu choices, to furnishings, to the appearance of wait staff, to how the food is presented, how food is packaged and assembled on shelves, are all designed to lead to a pleasant sensory experience and the desire to come back. The strongest of our five senses is our sense of smell. Smell plays an important role in the dining and food purchasing experience, as we know.
Deliverect
NOVEMBER 26, 2019
(Updated Nov 2019). Some of the world’s most sought after food delivery apps, like Uber Eats, GrubHub, Takeaway.com, Deliveroo and Just Eat, today have become industry household names. The concept of a delivery app is pretty straightforward: you look for a dish you’d like to eat, you order it from a restaurant - or cloud kitchen - and you wait until it’s delivered.
Gastro Gays
NOVEMBER 26, 2019
There’s a small restaurant on 31 de Augosto Kalea in San Sebastián, the culinary epicentre of the Basque country. Need we even write the name? This burnt basque cheesecake recipe, inspired by there, is an… The post Tarta de Queso – Basque Cheesecake appeared first on GastroGays.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Buzztime Business
NOVEMBER 26, 2019
NTN Buzztime Appoints Game Development Expert Michael Gottlieb to the Board – Jeff Berg and Steve Mitgang Retire from the Board – CARLSBAD, Calif., November 26, 2019, — NTN Buzztime, Inc. (NYSE American: NTN), appointed game development expert Michael Gottlieb as an independent, non-executive director to its board. The company also announced Jeff Berg and… The post NTN Buzztime Appoints Game Development Expert Michael Gottlieb to the Board appeared first on Buzztime.
Restaurant365
NOVEMBER 26, 2019
Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Restaurant management software features are constantly evolving, and that growth will continue to speed up in the future.
Gastro Gays
NOVEMBER 26, 2019
There’s a small restaurant on 31 de Augosto Kalea in San Sebastián, the culinary epicentre of the Basque country. Need we even write the name?
KaTom
NOVEMBER 26, 2019
HAERFEST Coffee’s New Way of Doing Business. HAERFEST Coffee is unique in more than just its name. Utilizing an old English spelling for the word “harvest,” Toby Foreman’s company approaches the business of selling whole and private label coffee differently than its competitors. On top of producing great coffee, everything from the packaging of HAERFEST coffee to the production of private label brands is designed to include, incorporate, and elevate employees with intelle
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
NOVEMBER 26, 2019
AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris. Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. Southern Hemisphere winemakers have done a great job of expropriating grape varieties from the Northern Hemisphere and almost commercially trademarking them as their own. Marlborough “stole” France’s Sauvignon Blanc and made the grape famous by making it into wines that were more cutting edge than are those from the
Bingage
NOVEMBER 26, 2019
Restaurants are different types, food truck, fine dining, cafes, bakery etc, but the common thing that all are striving for is, getting repeat guest and customer loyalty. Restaurant loyalty program is not a new term for the industry, people are using it before that new-edge AI-based technology. Loyalty programs come into existence in the 1900s where retailers began to introduce their own ways of engaging customers, now it completely different after the rise of E-commerce and digital payment infr
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