Modern Restaurant Management
OCTOBER 15, 2019
It shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties.
Food Business
OCTOBER 15, 2019
Living in fear of cashflow and volume can make any human crazy. But as an owner of a cafe or restaurant the reality of volume is real. Do you grapple with: how do you pay your vendors? how do you pay your (wonderful) staff? how do you know when it will end? Your point is well taken, and there's no doubt that you want your vendor and staff relationships to be happy and healthy.
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Next Restaurants
OCTOBER 15, 2019
All proactive tasks are preventive maintenance made to help reduce reactive maintenance (repairs that are done when equipment has already broken down) for a restaurant. If you have not heard of restaurant preventive maintenance checklist before, it’s the upkeep of your equipment to help prevent a breakdown from occurring. There are many ways to perform preventive maintenance at a restaurant; however, some tasks are more beneficial than others and should be done with care to ensure the continued
RGU
OCTOBER 15, 2019
Deborah Smith Promoting your restaurant with Facebook and Instagram ads is a surefire way to acquire new customers. But with millions of restaurants vying for attention, how can you guarantee your restaurant stands out? Restaurants have to be promoting themselves with targeted and beautifully designed, paid Facebook and Instagram ads, particularly in tight markets like the New York metro area, where the crowded restaurant scene is highly competitive.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Sante
OCTOBER 15, 2019
Event date: October 18, 2019 (All day). HostMilano celebrates the global Ho.Re.Ca boom: innovation, trends and more than 500 events. Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries. Professional Catering with Bakery/Pizza/Pasta remains the best-represented sector (43.8%), followed by Bars/Coffee-Tea/Vending machines and Furniture/Tableware.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Typsy
OCTOBER 15, 2019
A large three-quarter full cappuccino with oat-milk, please! Yes, that's what it sounds like to order a coffee. Did you know that three-quarters of Australians have at least one cup of coffee a day? It only takes one sip of a good coffee to start the day in style (and in a good mood!). If you do the maths, good beans + good barista = good coffee , right?
Open for Business
OCTOBER 15, 2019
If you’re not listening to podcasts, you’re late to the party. According to National Public Radio, NPR podcast downloads for shows like Up First and Planet Money skyrocketed from 5.4 million in 2017 to 7.1 million in 2018. For chefs, podcasts have also become a way to achieve a more targeted interaction with the dining public, because the most effective podcasts are specific to a topic.
Bizimply
OCTOBER 15, 2019
It’s always important to have a handle on your labour cost, but in today’s climate more so than ever. Tenzo’s […]. The post How to Use Data to Reduce Labour Costs appeared first on Bizimply.
Open for Business
OCTOBER 15, 2019
If you’re not listening to podcasts, you’re late to the party. According to National Public Radio, NPR podcast downloads for shows like Up First and Planet Money skyrocketed from 5.4 million in 2017 to 7.1 million in 2018. For chefs, podcasts have also become a way to achieve a more targeted interaction with the dining public, because the most effective podcasts are specific to a topic.
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There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Sante
OCTOBER 15, 2019
thumbnail__OLDPULTENEY-0022154_Sm.jpg. Author(s): Roger Morris. Teaser: Old Pulteney's 'Rise with Tide' campaign enlists surfers. What does Old Pulteney and surfers have in common? The sea, of course. Billed as “The Maritime Malt,” Old Pulteney Single Malt Scotch Whisky has launched its U.S. campaign to encourage advocacy to save the world’s oceans by striking a partnership with Sustainable Surf, a California-based non-profit organization which seeks to protect the
Next Restaurants
OCTOBER 15, 2019
Dining is a sensory experience. We make up our minds about food through looks (and then smells) before we’ve even touched a bite. That’s why restaurants can have so much success on a visual platform like Instagram. There’s a strong foodie community on Instagram in various cities, but a lot of restaurateurs don’t know how to tap into that.
Modern Restaurant Management
OCTOBER 15, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Challenging Q3. The restaurant industry’s sales completed the gradual slowdown we’ve been witnessing since the beginning of the year and slipped into actual year-over-year contraction.
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