Modern Restaurant Management
APRIL 27, 2022
With May fast approaching, it’s time to start thinking about Mother’s day at your restaurant. As you may know, Mother’s day is one of the busiest days for full-service restaurants, often resulting in huge crowds, long wait times, and an overwhelmed staff. If you aren’t prepared for the huge rush, customers may grow impatient, leave bad reviews, and be reluctant to return in the future.
EATER
APRIL 27, 2022
Camilla Sucre. From video to audio to distinguished writing, Eater is recognized across several media categories The James Beard Foundation announced the nominees for the 2022 Media Awards today, and Eater is nominated across multiple categories, from video to feature writing to audio. Eater’s award-winning video team received a nod in the category of Visual Media — Short Form for an in-depth look at salt harvesting in Senegal’s Lake Retba.
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The Restaurant Times
APRIL 27, 2022
The restaurant industry in the United States has seen steady growth in the past few decades. Even though the Covid-19 pandemic brought some challenges, the restaurant industry continues to flourish. . As per Statista, the U.S. quick service (QSR) industry’s output increased by over 50% since 2007 and reached more than 283 billion U.S. dollars in 2020 and is a leading contributor to the global restaurant market. .
EATER
APRIL 27, 2022
A few of the offerings at dirty soda shop Swig. | Swig. Soda spiked with cream and flavored syrup is growing in popularity thanks to Olivia Rodrigo Despite the anti-sugar fearmongering and our collective obsessions with wellness and hydration, there are still millions of Americans who, at some point every day, drink a soda. And a growing minority of those soda-drinkers are consuming “dirty sodas,” a concoction that’s trending on TikTok following more than a decade of obsession in Utah.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
APRIL 27, 2022
The restaurant industry is booming worldwide, and the UAE is at par with the global liberal trade practices. The past few years have seen Dubai, Abu Dhabi, and Sharjah gain great commercial importance. . The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. Based on a CAGR report, it has been estimated that the restaurant industry is expected to grow at a rate of 5.22%. .
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
APRIL 27, 2022
Do you have a hard time staying productive? Do you find yourself always feeling tired and unmotivated? Look no further. Here are 5 ways to get better sleep to be more productive. 1. Make a nighttime routine The first step to help you get better sleep and be more productive is to make a nighttime […]. The post 5 Ways To Get Better Sleep To Be More Productive appeared first on LadyBossBlogger.
The Restaurant Times
APRIL 27, 2022
Las estrategia de hora feliz en restaurantes y bares es una de las tácticas más probadas para atraer clientes y aumentar las ventas de los bares. La hora feliz suele ser específica para bares y pubs, y se crean para impulsar las ventas actuales y mejorar el negocio durante las horas bajas. Un programa de la hora feliz bien desarrollado puede marcar una diferencia significativa en sus ingresos, pero antes de lanzar la hora feliz en tu bar, recuerde que ofrecer descuentos asombrosos no beneficia
Gastro Gays
APRIL 27, 2022
Perfect for summer picnics or just a super easy light dinner, a frittata is always a winner. The old adage of if you have eggs, you have a meal is very true.
The Restaurant Times
APRIL 27, 2022
Las estrategia de hora feliz en restaurantes y bares es una de las tácticas más probadas para atraer clientes y aumentar las ventas de los bares. La hora feliz suele ser específica para bares y pubs, y se crean para impulsar las ventas actuales y mejorar el negocio durante las horas bajas. Un programa de la hora feliz bien desarrollado puede marcar una diferencia significativa en sus ingresos, pero antes de lanzar la hora feliz en tu bar, recuerde que ofrecer descuentos asombrosos no beneficia
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Gastro Gays
APRIL 27, 2022
It might take a little bit of work, but this recipe is a real show stopper.
EATER
APRIL 27, 2022
Animal-free ice cream brand Brave Robot is one of many to advertise pints with more than a pint of product. | Brave Robot. Ice cream brands need to stop styling pints with literally twice the amount of ice cream Hey, look, I know the pint is a weird, confusing unit of measurement that complicates the the simple fact that we’re talking about 16 fluid ounces — and yet, I’ll accept it as “convention.
The Restaurant Times
APRIL 27, 2022
Do you know how much food waste Americans generate every year? While globally 1.3 billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. It comes to be around 40% of the county’s food supply and equates to per capita food wastage of close to 250 pounds a year. Most of these wastes end up in landfills, making up 22% of the county’s solid waste and becoming the single most significant component in US landfills.
Perfect Daily Grind
APRIL 27, 2022
Across the world, it is sadly all too common for ex-offenders to reoffend and find themselves back in prison. In the US, over 76% of prisoners are rearrested within five years of release. Although the issue is highly complex, it’s largely believed that a widespread lack of support systems for ex-offenders – both inside and outside of prisons – is the main barrier to reintegration.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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