Culinary Cues
MAY 19, 2021
It’s interesting how people look forward to retiring from their careers – something that they spent maybe 50 or more years of their life doing. It is also confusing to see how many can do so without a thought or regret. Maybe, if that time was spent doing something that was not really that enjoyable – this reaction makes sense. For me – not so much.
Modern Restaurant Management
MAY 19, 2021
QSRs entered 2021 looking much different than they did a year ago, after having made significant and creative changes to their business models in the wake of the pandemic. Operations were changed to support delivery, mobile ordering, drive-thru, and self-service. Systems were changed to accept contactless payments, online payments, QR codes and digital wallets.
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EATER
MAY 19, 2021
Bloomberg via Getty Images. But it’s not enough As restaurant capacities across the country increase, so does their need for staff. But what many restaurant employers have characterized as a restaurant labor shortage is ongoing. The root of the issue is twofold: There are now many, many jobs to be filled and, more impactfully, many restaurant workers are deciding that a return to restaurant work simply isn’t worth it.
Modern Restaurant Management
MAY 19, 2021
The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.” Employee burnout is especially prevalent in the hospitality industry. A notoriously high turnover rate and demanding atmosphere are just some of the factors that contribute to restaurant and bar employees reporting an overwhelming feeling of stress and exhaustion.
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EATER
MAY 19, 2021
Lorelyn Medina /Shutterstock. An Instagram account is sharing stories of sexism and abuse in the brewing industry, prompting industry figures to step down Last summer, amid the social justice protests following the murder of George Floyd, the restaurant industry experienced a second wave of #MeToo reckonings driven by social media. For weeks, workers anonymously shared stories of harassment and racism with Instagram accounts that made it their mission to make abuse public.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MAY 19, 2021
A social media video purporting to show a pro-Palestinian group attacking Jewish diners on La Cienega is being investigated by authorities [link].
The Restaurant Times
MAY 19, 2021
Online food delivery has become a popular choice for customers post COVID-19 pandemic. Despite the sharp decline in restaurant sales in Q1 and Q2, the UAE restaurant industry rebounded in the last two quarters of 2020 as online sales began to accelerate. The segment has been growing ever since and is expected to introduce new food delivery trends in 2021.
EATER
MAY 19, 2021
Without higher wages and better working conditions, restaurants will continue struggling to find — and keep — good help [link].
The Salt
MAY 19, 2021
Denver-based rapper DJ Cavem Moetavation started pushing beats and beets by distributing free seeds. Black-owned companies like his are trying to encourage more people of color to grow their own food.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
MAY 19, 2021
The post Optimism Continues as Sales and Sentiment Escalate Amidst Staffing Crisis appeared first on Black Box Intelligence.
Planet Grape
MAY 19, 2021
The post 2017 Felline Sinfarosa Zinfandel Californiano Primitivo di Manduria appeared first on planet grape® wine review.
EATER
MAY 19, 2021
Molly J. Smith Photography. The chef recreates the nostalgic snack using only 10 ingredients “Ten-year-old Nyesha would have loved to recreate these today,” says Nyesha Arrington as she looks lovingly at a bag of frozen Totino’s pizza rolls. “And that’s what we’re going to do.”. Not only does adult Nyesha take us through all of the steps of making homemade pizza rolls from scratch — from creating the filling and making the sauce, to forming the dough and building the rolls — she also shares tips
Planet Grape
MAY 19, 2021
The post 2018 Maison Noir Bottoms Up White Table Wine Willamette Valley appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 19, 2021
Site! Money! Burger! Done! Repeat! [link].
Planet Grape
MAY 19, 2021
The post 2019 Maison Noir O.P.P. Other People’s Pinot Willamette Valley appeared first on planet grape® wine review.
The Restaurant Times
MAY 19, 2021
Restaurant operation manuals are the spine of restaurant businesses. They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. It helps everyone in the restaurant – from the owner to the staff – to be self-reliant.
Planet Grape
MAY 19, 2021
The post Bodega Infantes Orleans Borbon Manzanilla Fina appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
MAY 19, 2021
The post Bodegas Cesar Florido Amontillado Cruz del Mar appeared first on planet grape® wine review.
Planet Grape
MAY 19, 2021
The post El Maestro Sierra Amontillado 12 Year Old appeared first on planet grape® wine review.
Planet Grape
MAY 19, 2021
The post El Maestro Sierra Fino appeared first on planet grape® wine review.
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