Modern Restaurant Management

MARCH 6, 2023

As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.

Audits 184

Audits Kitchen Safety Mobile Ordering Customer Experience 184

The Eat Restaurant

MARCH 6, 2023

There is always room to learn, and reading restaurant management books can be the finest method to achieve so, whether this past year was your restaurant's first or its thirty-first. Restaurant books can assist you in setting goals, such as choosing what initiatives you want to start, continue, or stop working on. They are packed with insightful information and insights.

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Book Management Management 2023 148

Crunchtime

MARCH 6, 2023

Not many multi-unit businesses in the restaurant industry can sustain 40+ years of sales growth while remaining family-owned and operated.

Sustainability 116

Sustainability Operations Training 116

The Restaurant Group

MARCH 6, 2023

5 Things to Consider When Opening a Restaurant When you see golden arches from a mile away, you immediately know that a McDonald’s lies ahead. That’s what successful restaurant branding looks like. It’s instant brand recognition even from a simple glimpse of the logo. But McDonald’s success didn’t come in an instant. It was borne out of consistency, innovation, and great branding.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

MARCH 6, 2023

Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. It is well known that the hospitality sector has lower profit margins than other market segments. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Restaurant Business

MARCH 6, 2023

State of the Plate: RB Menu Trends Columnist Nancy Kruse says this is the Year of the Rabbit on some restaurant menus. But despite the protein's advantages, it will likely remain a niche item.

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Menu Food 126

The Salt

MARCH 6, 2023

Toblerone is moving some of its production to Slovakia, meaning it can no longer legally call itself "Swiss-made." That branding change will include swapping the iconic peak for a more generic one.

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Restaurant Business

MARCH 6, 2023

The Bottom LIne: Reports suggest the fast-food sandwich giant is targeting investment firms, and Goldman Sachs and Bain Capital are among the apparent suitors.

Food 126

Food 126

Sante

MARCH 6, 2023

#kabilove: Reframing Riesling Kabinetts and Co.

2023 130

2023 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MARCH 6, 2023

Citing a federal investigation tied to him last year, the founder of the owner of Fatburger, Twin Peaks and Johnny Rockets is stepping aside to serve as a strategic advisor.

Serving 107

Serving Leadership 107

EATER

MARCH 6, 2023

The Guy Savoy restaurant in Paris has been downgraded to two Michelin stars. | Maurice Rougemont/Getty Images Two of the guide’s most esteemed restaurants have been downgraded The latest version of the Michelin Guide, released today , has dealt new blows to the most renowned ranks of French restaurants. For the first time since it received its three stars in 2002 , Guy Savoy’s eponymous Paris restaurant has been downgraded to two stars, as has the restaurant Christopher Coutanceau in the seaside

2023 96

2023 2002 Definition Sustainability 96

Restaurant Business

MARCH 6, 2023

Working Lunch: Sanders may indeed be able to compel a Senate appearance by the outgoing chain CEO, but that's just one of the issues that Starbucks faced in the last week or so.

Seating 98

Seating Leadership 98

Lady Boss Blogger

MARCH 6, 2023

There are many methods of blog monetization you can easily begin implementing on your site right now. Some require a little more work than simply writing, but the rewards are huge if you get it right. Any one of the points below will make money, but when combined, you can maximize your earning potential! 1. […] The post 4 Simple Methods of Blog Monetization appeared first on Lady Boss Blogger.

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Blog 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

MARCH 6, 2023

The ads highlight how "generosity is in the details," like comfy seats. The campaign also features refreshed packaging and a big focus on new toasted baguettes.

Seating 98

Seating Marketing 98

Lady Boss Blogger

MARCH 6, 2023

Are you looking for ways to captivate your audience? Content creation is a powerful tool that can captivate people, draw them into your story, and keep them engaged with what you’re saying. Research shows that creating valuable content has been linked with increased website traffic and improved customer relevancy. To create powerful content, you need […] The post How To Create Powerful Content That Speaks To Your Audience appeared first on Lady Boss Blogger.

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Restaurant Business

MARCH 6, 2023

Cracker Barrel gets fresh with strawberries; Panda Express sizzles with shrimp; Krystal pairs chicken and donuts (sort of); and more menu news of the week.

Menu 98

Menu Food 98

Hot Schedules

MARCH 6, 2023

The post Fourth wins Stevie Global Customer Service Team of the Year Award appeared first on Fourth.

Customer Service 78

Customer Service 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

MARCH 6, 2023

VP of culinary Shane Schaibly reworked the restaurant chain’s R&D process and menu launch schedule, building sales and guest anticipation.

Menu 103

Menu Food 103

Chef's Resources

MARCH 6, 2023

What to Do if You’re Planning to Sell Beer on Your Premises If you run a kitchen, at some point or another, you might decide that you want to branch out and sell beer. This will not only give you a new revenue stream but will also give your customers the opportunity to drink alcohol […] The post What to Do if You’re Planning to Sell Beer on Your Premises appeared first on Chefs Resources.

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Restaurant Business

MARCH 6, 2023

It's the first of SOCi's AI-powered "Genius" tools. The marketing provider just raised $120 million to help develop more.

Marketing 103

Marketing Technology 103

Restaurant Accounting

MARCH 6, 2023

Opening a new bar can be a life-changing experience. You can meet new people, make money and have fun simultaneously. However, it’s also a lot of hard work and requires foresight and planning. Whatever the reason might be, you should know that it’s not going to happen overnight. A lot of hours will go into […] The post How to Open a Bar: Your Complete Checklist first appeared on Restaurant Accounting.

Bar 52

Bar 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

MARCH 6, 2023

Tracy is the youngest child of the redistributor's founders. He was succeeded as president by George Eversman.

Food 103

Food Leadership 103

EATER

MARCH 6, 2023

Ashok Selvam/Eater Chicago [link]

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Restaurant Business

MARCH 6, 2023

Zucchero founded Mr. Beef sandwich shop, a Chicago cult favorite and the inspiration for the hit TV show "The Bear.

Leadership 97

Leadership 97

EATER

MARCH 6, 2023

The Washington Post via Getty Im [link]

Food 98

Food 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting