7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive a

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Social Media Insurance Website Management Government 352

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. She spoke from the heart of her “all-in” commitment to her restaurant and staff over the past 20 years while addressing the countless challenges that face independent restaurateurs across the country. She is wrestling with the big questions: Why am I doing this and is there room for this and other small restaurants after the threat from Covid-19 is behind u

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Article Point of Sale Take-out Dine-in 309

Modern Restaurant Management

APRIL 24, 2020

Now that COVID-19 has invaded our lives and taken over nearly every activity we engage in, cleaning is at the forefront of everybody’s mind. Industries all over the world have come to a screeching halt with restaurants being near the top of that list. As for the virus, this too shall pass, but it will leave behind an ongoing post-traumatic ordeal that many people will continue to struggle with.

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Lavu

APRIL 24, 2020

Are your restaurant’s social media pages lacking the engagement you need to drive more sales? Now more than ever, your customers are indulging in social media consumption. There’s never been a better time to grow your audience online and engage with potential customers due to lockdown mandates and everyone being at home. If you’re looking for advice to grow your followers online and create engaging social media posts for your restaurant, then this guide is for you.

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Social Media Online Ordering Kitchen Safety Influencer 104

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 24, 2020

Given the rapidly changing direction and news on COVID-19, there is a need for multi-location businesses to adjust marketing strategies immediately. Local search and social pages provide the top sources of information consumers are going to in order to stay informed and connected, therefore it’s essential to manage a localized digital presence to remain top-of-mind for consumers.

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Bingage

APRIL 24, 2020

Hello readers, hope you all are all fine at home. As we know that… COVID-19 is attacking all industries, This is a difficult time for every business, especially for the restaurant and food business. Also, Read ( How to Market Restaurant during COVID-19 ). Due to Coronavirus pandemic, people turned conscious in many ways which likely to impacts the way they eat and dining out behaviour.

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Food Safety Kitchen Safety Fine Dining Social Media 97

Lavu

APRIL 24, 2020

Are your restaurant’s social media pages lacking the engagement you need to drive more sales? Now more than ever, your customers are indulging in social … Your Guide to Social Media Engagement for Restaurants Read More ». The post Your Guide to Social Media Engagement for Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Social Media Point of Sale Bar Menu 78

OpenTable

APRIL 24, 2020

The coronavirus pandemic has shown that for restaurants, community comes first – including staff, guests, and professional peers. Operators are quick to stand in solidarity and share struggles and successes. As part of OpenTable’s partnership with Top Chef’s Restaurant Wars , we tapped into that spirit of generosity, asking chefs to tell us about the ups and downs of their careers: lessons learned, mistakes made, and their personal evolution along the way.

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Design Marketing Operations Food 64

Sante

APRIL 24, 2020

Shannon Ridge looks to reduce its carbon emissions with eco-friendly bottles. Shannon Ridge Family of Wines is in the process of transitioning its portfolio of award-winning wine to environmentally friendly glass in their ongoing efforts to reduce carbon emissions. The new bottles will be lighter, reducing energy usage when shipping the wines across the nation.

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Recycling Vineyard Sustainability Reservations 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Planet Grape

APRIL 24, 2020

The post 2016 Benziger Joaquin’s Inferno Red Blend Sonoma Mountain appeared first on planet grape® wine review.

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2016 78

Robert Ancill Restaurant Consulting

APRIL 24, 2020

First and foremost, let’s be clear: there will be a recovery. The world is not coming to an end, there will be no doomsday, and life will go on. Just like nature, the economy will find a way. So, to those individuals who bought van loads of toilet paper: the chances are that you will … Read More. The post How Bad Is It? appeared first on Robert Ancill Restaurant Consultant.

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Planet Grape

APRIL 24, 2020

The post 2018 Benziger Paradiso de Maria Sauvignon Blanc Sonoma Valley appeared first on planet grape® wine review.

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Planet Grape

APRIL 24, 2020

The post 2016 Benziger de Coelo Terra Neuma Pinot Noir Sonoma Coast appeared first on planet grape® wine review.

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2016 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

APRIL 24, 2020

The post 2015 Benziger Tribute Bordeaux Blend Sonoma Mountain appeared first on planet grape® wine review.

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Planet Grape

APRIL 24, 2020

The post 2016 Marziano Abbona Barolo Cerviano Merli Novello appeared first on planet grape® wine review.

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2016 78

Planet Grape

APRIL 24, 2020

The post 2018 FEL Pinot Gris Anderson Valley appeared first on planet grape® wine review.

2018 78

2018 78

Planet Grape

APRIL 24, 2020

The post 2018 FEL Pinot Noir Anderson Valley appeared first on planet grape® wine review.

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2018 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management