Sculpture Hospitality
MARCH 5, 2021
Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how important successful bar inventory systems and processes are for the profitability of your business.
Modern Restaurant Management
MARCH 5, 2021
A restaurant’s website is an important information tool for your customers. Since this is the case it is crucial to update your website with the most recent and relevant information for your establishment. Knowing the kind of content your patrons are looking for and what changes to make is just as important. A well-designed restaurant website will help bring guests from online into your restaurant’s front door.
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Restaurant365
MARCH 5, 2021
Background. 314 Hospitality Group operates eight restaurant locations across the St. Louis area and Washington, D.C. Famous for its pizza at Pi Pizzeria , the restaurant group has also recently opened up Pi + ¡RICO! MEXICAN, combining its classic pizza menu and a new Mexican concept. Pi Pizzeria has been the recipient of many awards, including “Best Pizza in DC” on Trip Advisor and a winner of best pizza and other recognitions in St.
T-Ching
MARCH 5, 2021
You might think of it as the “Shark Tank” of the tea industry. Seventy-eight new tea businesses submitted their creative new ideas for judging in three categories. . Contestents were asked to provide videos about their products and their companies. T Ching is pleased to partner with World Tea to share some of these with you. In our Finalists Gallery you have links to the videos and also to their websites. .
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
MARCH 5, 2021
The myth that older whisky is always better whisky continues to be a hard preconception to shake, but Ardbeg is Continue Reading.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
MARCH 5, 2021
While many celebrate St. Patrick's Day in March, there is another food-related holiday that many STICK around for.
EATER
MARCH 5, 2021
e.l.f. The makeup line, which includes eyeshadow and an avocado-shaped makeup sponge, will be released March 9 You ever walk into a Chipotle, see the offerings, and think, “Gee, I really wish I could turn this into a loo k?” Well, now finally you can accent your eyes with sofritas, thanks to Chipotle’s collaboration with E.L.F. cosmetics. “There is nothing tastier or prettier than the combination of burritos and makeup!
Bizimply
MARCH 5, 2021
It is essential to appreciate how your employees contributions will impact growth and in this upcoming year's recovery. The post Trends And Tips For Better Team Engagement appeared first on Bizimply.
EATER
MARCH 5, 2021
Nevada’s COVID-19 Task Force estimates that hospitality workers will be eligible in two weeks for one of three COVID-19 vaccines [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
MARCH 5, 2021
The post PLANET GRAPE SHORT FUN WINE CLASSES NOW STREAMING ON SOMMGO appeared first on planet grape® wine review.
Bucket List Journey
MARCH 5, 2021
From authentic pasta dishes to traditional desserts, this Italian cuisine bucket list has the best foods from Italy to eat! The post Italian Food Bucket List: 50+ Best Traditional Foods From Italy to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Planet Grape
MARCH 5, 2021
The post PLANET GRAPE WINE REVIEW & COL D’ORCIA appeared first on planet grape® wine review.
Restaurant365
MARCH 5, 2021
For restaurant owners seeking to obtain economic relief as a result of the coronavirus, the Employee Retention Tax Credit or ERTC should not be overlooked! While this credit has been available for some time, recent changes made by Congress now place this credit at the top of the list and could mean hundreds of thousands of dollars for some restaurant owners.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 5, 2021
Truffle hunters Aurelio and Birba | Sony. The bucolic documentary, out today, follows truffle hunters and their canine companions in Piedmont, Italy A steep hillside mottled green and orange; the same woods, now barren, kissed by fresh snow; a bounty of fresh tomatoes splayed across a rustic table. These are just a few of the picturesque scenes from The Truffle Hunters , a quietly stunning documentary about elderly foragers looking for that prized white fungus.
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