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Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face serious legal, financial and reputational consequences for failing to effectively manage their liquor liability risks. Further, Dram Shop laws throughout the country ensure liquor liability does not begin and end at an establishment’s entrance.
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When it comes to utensils we use at every meal, what makes one the ultimate? I will tell you of its powers Oxford Languages defines the word ultimate as the best achievable or imaginable of its kind; the Cambridge dictionary says that its the most extreme or important because either the original or final, or the best or worst. So with that in mind, what is the ultimate version of a utensil you use every day, say, the humble fork?
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A Deeper Dive: This weeks episode of the restaurant finance podcast features an interview with David Karam, CEO of the venerable pizza chain, which has found life outside the mall.
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