Modern Restaurant Management

MARCH 25, 2025

In the restaurant industry, moving from General Manager (GM) to Multi-Unit Leader (MUL)—whether as a District Manager, Area Manager, or Regional Director—is usually seen as a natural career progression. After all, a high-performing GM has already mastered running a restaurant, hitting numbers, developing teams, and managing day-to-day operations, so giving them more locations should be a win.

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Coaching Leadership Training Management 322

EATER

MARCH 25, 2025

Keith Lee, the internets most famous food critic. | Photo by Renee Dominguez/SXSW Conference & Festivals via Getty Images The TikTok food critic has spent the last few years advocating for independent restaurants, most recently in a partnership with Toast. He also hopes to open his own someday. At this point, theres no denying that Keith Lee is among the countrys most influential food critics.

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Social Media Small Business Front of House Point of Sale 258

The Rail

MARCH 25, 2025

By Jordan Hayes, Contributor Relocating a restaurant is a major event that offers an opportunity to rebrand, refresh, and create excitement among your customers. Whether youre moving to a bigger space, a more strategic location, or a trendier neighborhood, the way you announce your restaurant's move can shape how customers respond to the change. A well-planned announcement not only reassures loyal patrons but also attracts new customers eager to explore your new location.

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Social Media Email Marketing Customer Experience Events 130

EATER

MARCH 25, 2025

Jos Andrs is one of four chefs featured in Chefs Table: Legends | Courtesy of Netflix The newest installment of the influential Netflix show will feature Jamie Oliver, Jos Andrs, Alice Waters, and Thomas Keller Six months after Chefs Table: Noodles , Netflix has released the trailer for the newest installment of the popular food show. Chefs Table: Legends will will pay tribute to the culinary icons who have helped shape the modern world of food, the press release reads.

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2025 2015 Franchising Franchise 301

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Crunchtime

MARCH 25, 2025

For multi-unit restaurant operatorsespecially those managing large franchise groupsensuring smooth operations across all locations is critical. But keeping track of whos responsible for what work and ensuring that work gets done can become increasingly complex as you scale.

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Franchising Franchise Operations Management 78

EATER

MARCH 25, 2025

Eater Staff The spring version of Prime Day has bonkers deals (up to 72% off) on Bake Off-famous tools, Eater editor-loved gadgets, and a sexy air fryer Another day, another new Amazon sales event but this ones a whopper. This time, its a smorgasbord of sales called the Spring Sale Event , and it will run from March 2531 with deals of up to 93% off dozens of categories, including best-selling items by brands such as KitchenAid , Cuisinart , Breville , Alessi , and other trusted cookware compani

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Events Design Retail Food 266

The Eat Restaurant

MARCH 25, 2025

The average restaurant profit margin typically falls between 3% and 5% , but in some cases, it can reach 5% to 10% , depending on factors like restaurant type and operational costs. While many owners believe they have a profit problem, industry experts argue that most restaurants actually have a math problem when it comes to understanding their numbers.

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Operations 78

EATER

MARCH 25, 2025

The 15 best cocktail recipes to make this spring, from an Italian Gin & Tonic to a sakura Martini to an easy tequila highball and more.

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Restaurant Business

MARCH 25, 2025

The struggling casual-dining chain had backed Chase Elliotts car for years but stopped paying its dues last March, according to a lawsuit filed by Hendrick Motorsports.

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Casual Marketing 227

Planet Grape

MARCH 25, 2025

The post 2022 Gary Farrell Pinot Noir Rochioli Vineyard Russian River Valley appeared first on planet grape wine review.

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Vineyard 2022 60

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Restaurant Business

MARCH 25, 2025

The former CFO has been serving as interim since January for the group, which includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels.

Serving 217

Serving Leadership 217

Planet Grape

MARCH 25, 2025

The post 2022 Vale Do Bomfin White Blend Douro appeared first on planet grape wine review.

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2022 60

Restaurant Business

MARCH 25, 2025

The annual awards presented by the Software and Information Industry Association recognize excellence in business media.

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Presentation Information Marketing 195

Planet Grape

MARCH 25, 2025

The post 2022 Vale Do Bomfin Red Blend Douro appeared first on planet grape wine review.

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2022 60

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Restaurant Business

MARCH 25, 2025

Fans are loving it, but the budget-friendly offerings launched in January do not seem to be driving in new customers to the quick-service chain, according to a Numerator report.

Menu 182

Menu Customer Service Marketing 182

EATER

MARCH 25, 2025

Palestinians gathered for a communal iftar on the first day of Ramadan in Rafah. | AFP via Getty Images Palestinians in Gaza break their fast with wartime iterations of malfouf and sumagiyya and gather together amid the destruction Its nearly sunset, and the pre-iftar frenzy is in full force in my suburban Maryland home. I rush to set the dinner table, heat up all the food, and refill the date container before my famished family of six descends upon the kitchen to break their 13-hour fast.

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Kitchen Safety Food Safety Food Supply 2023 318

Restaurant Business

MARCH 25, 2025

Their six-month outlook plunged to a 12-year low, reflecting concerns about tariffs and inflation. It's a worrying sign for restaurants, though there are some glimmers of hope.

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Restaurant Business

MARCH 25, 2025

Menu Talk: Pat and Bret chat about ranch, Wagyu, pizza pockets and other food and drink items trending in restaurants.

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Menu Food 166

Advertiser: Paycor

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

Sustainability

Restaurant Business

MARCH 25, 2025

Buzzworthy Brands: In the fast-casual world, truly authentic Italian cuisine is hard to find. These two friends from Tuscany have cracked the code.

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Fast Casual Casual 162