Culinary Cues

AUGUST 9, 2021

The goal of every restaurant and every chef is to create memorable experiences for the guest. Somewhere in our internal job description is a desire, and even a need to build an environment of WOW! Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. We may complain about the guest who is taking loads of pictures of their food and posting them on Instagram, but deep inside we get a bit of a rush when it happens.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. Yeakle has a culinary history working at four-star and four-diamond rated restaurants. A celiac disease diagnosis encouraged her to attend culinary school at Indiana University of Pennsylvania Academy of Culinary Arts.

Coaching 204

Coaching Kitchen Safety Food Safety Training 204

Indoor Media

AUGUST 9, 2021

Advertising is all about raising brand awareness and attracting new customers, right? Well, sort of — that’s only part of it. It’s just as important to maintain and please your existing customer base. Maintaining your current assets isn’t always as glamorous or exciting as acquiring new assets, whether those assets be customers, old blog posts, or storefronts.

Advertising 78

Advertising Social Media Email Marketing Customer Service 78

Modern Restaurant Management

AUGUST 9, 2021

The pandemic has led to profound and, in many cases, likely long lasting, changes in the way we live, work and conduct businesses. Restaurants, in particular, have had to go through significant transformation. One of the ways in which many restaurants have responded to new concerns about transmission of viruses and other contagions in their establishments has been through the adoption of QR coded menus.

Restaurant Law 209

Restaurant Law Point of Sale Website Management Technology 209

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

AUGUST 9, 2021

One of the few foods that are always delicious is chicken. Add it to sandwiches, soups, salads, or even rice; you just can’t go wrong with it. One other form of chicken that is a millennial’s (and everybody else’s) favorite is crispy, fried chicken. Not everyone makes it the same, and that’s the beauty of it. Whether you go for fried, grilled, smoked, or even baked, chicken is the holy grail of all good food.

Food 78

Food Seasonal Menu 2018 Food Order 78

T-Ching

AUGUST 9, 2021

If you have a passion for tea, you can make a profitable income selling your own tea blends. The post Tips For Starting Your Own Tea Blend Business appeared first on T Ching.

Small Business 100

Small Business 100

Restaurant Clicks

AUGUST 9, 2021

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. With beautiful beaches and amazing weather, Fort Lauderdale is the perfect place to try out great outdoor restaurants! From restaurants with oceanfront views to big open patio eateries with a great view of Las Olas Boulevard, you will not have a hard time finding your favorite place to enjoy a nice meal with these 10 choices.

Outdoor 78

Outdoor Seating Reservations 2002 78

EATER

AUGUST 9, 2021

A week-long exploration of Southern California’s emergence as one of America’s best barbecue regions [link].

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100

The Salt

AUGUST 9, 2021

Gorske had his first Big Mac the day he got his first car in 1972. The Wisconsin man has kept every package and every receipt since then. His total after nearly 50 years? More than 32,000 burgers.

61

61

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

AUGUST 9, 2021

A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The best option for you, your team, your customers, and your business overall is the spacious, relaxing environment. But how do you go about creating such a restaurant floor plan? By taking inspiration from other successful layouts.

Seating 148

Seating Small Business Dine-in Sourcing 148

Restaurant Clicks

AUGUST 9, 2021

As summer comes to a close and the weather (finally) begins to cool down, ramen season is upon us. Although I could eat soup year-round, there’s something comforting about holding a piping hot bowl of ramen in your hands during one of Philadelphia’s frigid cold winters. It’s actually a sign of respect to loudly slurp your noodles, so don’t listen to your friends if they tell you you’re being obnoxious.

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

EATER

AUGUST 9, 2021

Janna Morton. [link].

95

95

Black Box Intelligence

AUGUST 9, 2021

The restaurant industry has long been plagued by high employee turnover. In August of 2019, it was reported that fast-food restaurants were losing 100% of their workforce every year. They’re also leaving more quickly. According to Black Box Workforce Intelligence data, half of hourly front-of-house workers left within 90 days in 2018, compared to 43% in 2017.

Webinar 98

Webinar Front of House Guest Recovery Back of House 98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

AUGUST 9, 2021

[link].

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96

EATER

AUGUST 9, 2021

An evwere clay pot | Jiji Majiri Ugboma. In the Niger Delta region of Nigeria, the evwere is used to quickly thicken banga soup, but it can speed up the cooking time for any soup, stew, or broth I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi.

Front of House 100

Front of House Magazine Dine-in Communication 100

EATER

AUGUST 9, 2021

Fast food workers have been agitating for better wages for a decade | Photo by Brandon Bell/Getty Images. The pay hike is a step in the right direction, but it’s still not considered a living wage in many parts of the U.S., especially not for families Average pay for workers in restaurants and supermarkets hit $15 an hour for the first time in U.S. history, according to a report in the Washington Post.

2012 100

2012 Food Order Hotels Reference 100