Thu.Feb 08, 2024

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What Restaurant Operators Need to Know About Specialized Cleaning

Modern Restaurant Management

Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food. Restaurant staffers clean the front and back of the house every night before closing and tidy up before opening every day.

Specials 178
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Restaurants Can Now Call Themselves ‘Palestinian’ on Google

EATER

Food at Ayat, a Palestinian restaurant. | Adam Friedlander/Eater NY After years of requests, Google now lists “Palestinian” as a restaurant category, instead of just “Middle Eastern” The ability to accurately describe one’s restaurant is of the utmost importance to restaurateurs. But for years, Google — a crucial source for business listings — did not include “Palestinian” as a restaurant category, despite allowing restaurants to use “Israeli,” “Lebanese,” and other country-based descriptors.

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Can You Start a Restaurant with No Money?

Modern Restaurant Management

In this video from the Making Dough Restaurant Show – by Hengam Stanfield , she discusses the best practices for launching a restaurant, particularly when cash on hand is limited. She offers insights on pitfalls to avoid using her own experiences as examples.

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Eat a Burrito About It

EATER

The burrito. | Photo: Jaya Saxena/Eater; photoillustration: Lille Allen/Eater I was looking for comfort. Could comfort food really provide it? My spouse said they knew something was wrong. At first I didn’t think I was doing anything differently — I was eating string cheese on the couch as they got ready for band practice, looking at my laptop, not saying anything.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The restaurant brands we just can't let go

Restaurant Business

We loved them once. Will we love them again? Nancy Kruse and Lisa Jennings talk about the wave of restaurant brand revivals attempting to make what's old new again.

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Restaurant Website Design Price: Everything You Need to Know

Evergreen

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […] The post Restaurant Website Design Price: Everything You Need to Know appeared first on Evergreen.

Design 52

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Restaurant Website Design Price: Everything You Need to Know

Evergreen

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […] The post Restaurant Website Design Price: Everything You Need to Know appeared first on Evergreen.

Design 52
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How Charleston's Husk restaurant stays relevant in a competitive dining city

Restaurant Business

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

Dine-in 116
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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.

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The world's largest restaurant franchise group may be for sale

Restaurant Business

Reports indicate the largest shareholders behind the massive Flynn Group are considering the sale of majority stake, according to media reports.

Franchise 131
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.

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CPK, Pieology and Donatos riff on pizza

Restaurant Business

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbuck’s and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

Food 111
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When Meal Planning Gets Tedious, Treat Cooking Like a Game

EATER

Getty Images Don’t know what’s for dinner? Let this trick help This post originally appeared in the February 7, 2023 edition of The Move, the weekly newsletter full of pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. I can be motivated to do almost anything if I know that the promise of ticking off a box on a to-do list, or coloring a square on a habit tracker, awaits me at the end.

2023 82
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Restaurants embrace the darker side of Valentine’s Day

Restaurant Business

Marketing Bites: Chains are consoling those who’ve recently been dumped, as well as offering to do the breaking up on behalf of their customers.

Marketing 115
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Restaurant Sales - DC - January 2024

Margin Edge

January 2024 sales for DMV restaurants are in! On a seven-day moving average, Fast Casual ended January at +2% higher than in January 2023, and Full Service ended net even with last year's numbers.

2024 81
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PFG expects food costs to climb again toward June

Restaurant Business

The distributor said it saw a slight deflation in prices during the end of 2023, but foresees a "very slight" climb toward mid-year.

2023 112
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This Scandinavian Treat Proves There’s More to Fat Tuesday Than Paczki

EATER

Semla is one of the Swedish specialties at the acclaimed bakery Lost Larson

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Wonder taps former Nestlé exec as advisor for its growing B2B business

Restaurant Business

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Restaurant Operations Management: Definition, Duties, and Use Cases  

Apicbase

Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently.

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Restaurant Operations Management: Definition, Duties, and Use Cases  

Apicbase

Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently.