Modern Restaurant Management

FEBRUARY 8, 2024

Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food. Restaurant staffers clean the front and back of the house every night before closing and tidy up before opening every day.

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Specials Operations Hiring Front of House 196

EATER

FEBRUARY 8, 2024

The burrito. | Photo: Jaya Saxena/Eater; photoillustration: Lille Allen/Eater I was looking for comfort. Could comfort food really provide it? My spouse said they knew something was wrong. At first I didn’t think I was doing anything differently — I was eating string cheese on the couch as they got ready for band practice, looking at my laptop, not saying anything.

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Food Order Social Media Consumer Goods Take-out 108

Modern Restaurant Management

FEBRUARY 8, 2024

In this video from the Making Dough Restaurant Show – by Hengam Stanfield , she discusses the best practices for launching a restaurant, particularly when cash on hand is limited. She offers insights on pitfalls to avoid using her own experiences as examples.

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Operations 110

Restaurant Business

FEBRUARY 8, 2024

We loved them once. Will we love them again? Nancy Kruse and Lisa Jennings talk about the wave of restaurant brand revivals attempting to make what's old new again.

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Operations 109

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Leadership

Evergreen

FEBRUARY 8, 2024

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […] The post Restaurant Website Design Price: Everything You Need to Know appeared first on Evergreen.

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Design Pricing 2024 Customer Experience 52

Evergreen

FEBRUARY 8, 2024

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […] The post Restaurant Website Design Price: Everything You Need to Know appeared first on Evergreen.

Design 52

Design Pricing 2024 Customer Experience 52

Restaurant Business

FEBRUARY 8, 2024

GM Steven Chandler honors the restaurant’s legacy while moving it forward in step with the trends.

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Dine-in Operations 117

Evergreen

FEBRUARY 8, 2024

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception.

Design 40

Design Pricing 2024 Customer Experience 40

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.

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Operations Management Management Mobile Ordering 367

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

FEBRUARY 8, 2024

Reports indicate the largest shareholders behind the massive Flynn Group are considering the sale of majority stake, according to media reports.

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Franchise Franchising 131

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic.

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Operations Management Management Mobile Ordering 352

Restaurant Business

FEBRUARY 8, 2024

Taste Tracker: Cocktail creativity at Firebirds and BJ’s; Starbuck’s and Dutch Bros go for the pink; Valentine sweets at MOD Pizza, Tous les Jours and Yogurtland; and still time for Super Bowl at Sugarfire.

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Food 117

EATER

FEBRUARY 8, 2024

Getty Images Don’t know what’s for dinner? Let this trick help This post originally appeared in the February 7, 2023 edition of The Move, the weekly newsletter full of pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. I can be motivated to do almost anything if I know that the promise of ticking off a box on a to-do list, or coloring a square on a habit tracker, awaits me at the end.

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2023 Waste Dine-in Food 108

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

FEBRUARY 8, 2024

Marketing Bites: Chains are consoling those who’ve recently been dumped, as well as offering to do the breaking up on behalf of their customers.

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Marketing 117

Margin Edge

FEBRUARY 8, 2024

January 2024 sales for DMV restaurants are in! On a seven-day moving average, Fast Casual ended January at +2% higher than in January 2023, and Full Service ended net even with last year's numbers.

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2024 Fast Casual 2023 Casual 82

Restaurant Business

FEBRUARY 8, 2024

The distributor said it saw a slight deflation in prices during the end of 2023, but foresees a "very slight" climb toward mid-year.

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2023 Food Pricing 117

EATER

FEBRUARY 8, 2024

Semla is one of the Swedish specialties at the acclaimed bakery Lost Larson

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

FEBRUARY 8, 2024

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

Leadership 57

Leadership 57

Apicbase

FEBRUARY 8, 2024

Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently.

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Definition Operations Management Management 52

EATER

FEBRUARY 8, 2024

Food at Ayat, a Palestinian restaurant. | Adam Friedlander/Eater NY After years of requests, Google now lists “Palestinian” as a restaurant category, instead of just “Middle Eastern” The ability to accurately describe one’s restaurant is of the utmost importance to restaurateurs. But for years, Google — a crucial source for business listings — did not include “Palestinian” as a restaurant category, despite allowing restaurants to use “Israeli,” “Lebanese,” and other country-based descriptors.

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Social Media Small Business Website Management Take-out 136

Apicbase

FEBRUARY 8, 2024

Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently.

Definition 52

Definition Operations Management Management 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food