Apicbase

JULY 20, 2023

Tight inventory management is crucial to the profitability of any restaurant business, but it’s especially important for multi-outlet businesses, where mistakes and small discrepancies are multiplied many times over. If you’re uncertain about how much of each item you need to order, purchasing becomes an anxiety-inducing nightmare. But when you have reliable inventory information and PAR levels figured out, you can send purchase orders with confidence.

Inventory 40

Inventory Food Safety Cash Management Waste 40

Modern Restaurant Management

JULY 20, 2023

In this episode of " The Main Course ," Johnny Tellez, VP of International Operations and Training at Focus Brands International, discusses how the customer experience has changed during the pandemic, the role technology has played in these changes, and how restaurants are adapting their use of technology to enhance customer experience. In this conversation with host MRM Executive Editor Barbara Castiglia, Tellez talks about The impact of the pandemic on international restaurant operatio

Technology 167

Technology Audits Franchise Franchising 167

Crunchtime

JULY 20, 2023

With thousands of competitors in the restaurant industry, operators must find ways to get their brands to stand out from the competition. The cleanliness of the store entrance, the freshness of food on display, and other aspects of a visit may not always be noticed by visitors, but operations leaders know that the key to creating repeat customers is to provide outstanding service to customers consistently.

Franchise 78

Franchise Franchising Operations Leadership 78

Modern Restaurant Management

JULY 20, 2023

Like most headline-grabbing technology, artificial intelligence (AI) has its pros and cons. But like it or not, AI is being implemented in so many industries, including foodservice, and is here to stay. For readers seasoned enough to remember, there was a time 20-30 years ago when mobile phones were being tried on for size by consumers. There was a mixture of early adopters and those who questioned cell phones’ staying power.

Mobile Ordering 129

Mobile Ordering Technology Customer Service Customer Experience 129

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Leadership

Tableo

JULY 20, 2023

Email marketing is becoming a crucial tool for promoting restaurants, cultivating client loyalty and encouraging repeat business in. In this post, we’ll examine five key tactics that are crucial for mastering restaurant email marketing and achieving outstanding results. So let’s start right now! 1. Build a high quality email list The first step in laying a solid foundation for your email marketing campaigns begins with building a good email list.

Email Marketing 75

Email Marketing Marketing Website Management Reservations 75

Crunchtime

JULY 20, 2023

With thousands of competitors in the restaurant industry, operators must find ways to get their brands to stand out from the competition. The cleanliness of the store entrance, the freshness of food on display, and other aspects of a visit may not always be noticed by visitors, but operations leaders know that the key to creating repeat customers is to provide outstanding service to customers consistently.

Franchise 60

Franchise Franchising Operations Leadership 60

Restaurant Business

JULY 20, 2023

The Bottom Line: Subway wants bigger operators. Burger King wants smaller operators. Which one is the right strategy? Both.

Operations 98

Operations 98

Tableo

JULY 20, 2023

Tableo is proud to be a winner of the Top Performer award from SourceForge, the world’s largest software reviews and comparison website. July 2023 – Tableo, a leading restaurant reservation and management software , today announced that it has been awarded a Summer 2023 Top Performer Award by SourceForge, the world’s largest software and services review and comparison website.

2023 76

2023 Management Management Website Management 76

Restaurant Business

JULY 20, 2023

When it comes to sustainability in the restaurant industry, simplicity and an emphasis on the bottom line remain key.

Sustainability 98

Sustainability Operations 98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Tableo

JULY 20, 2023

24th July marks National Tequila Day, a celebration of Mexico’s beloved spirit! Tequila enthusiasts around the world come together to honour the rich history, craftsmanship, and diverse flavours that make tequila a global favourite. Tequila’s history Tequila is deeply rooted in Mexican culture and has a history that dates back to 250 / 300 AD.

Download 75

Download Beverage Consumer Goods Waste 75

Sante

JULY 20, 2023

New releases from Argentina’s pioneering winemaker.

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145

Restaurant Business

JULY 20, 2023

Marketing Bites: Pinkberry and Cold Stone Creamery feed into the Barbie frenzy, Dunkin’ launches summer merchandise and Taco Bell is giving rewards members a say in its sauce packet redesign.

Merchandise 98

Merchandise Marketing 98

EATER

JULY 20, 2023

The Sydney Opera House, home to some of Sydney’s best food. | Tooykrub/Shutterstock Native ginger-mango morning buns celebrating Indigenous cooking, world-famous seafood from a James Beard-winning chef, ramen inspired by avocado toast, a pavlova shaped like the Opera House, and more of Sydney’s best meals There’s more to Sydney’s dining scene than avocado toast , which Bill Granger made famous at his inner-city Darlinghurst cafe in 1993.

Dine-in 94

Dine-in Book Presentation Serving 94

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JULY 20, 2023

Reality Check: The RB staff put down its forks long enough to speculate on what could be the next big thing menu-wise. Here are our bets, longshot and otherwise.

Menu 98

Menu Food 98

EATER

JULY 20, 2023

Dina Ávila/Eater Baked in a skillet, it splits open to reveal a rich pudding beneath its crisp crust I moved to New York when I was 18. Not long after that, I enrolled in culinary school on a student loan. It was a disorienting choice at times, even though I kept telling myself that pursuing a trade was “practical.” Most of my friends and roommates were in college preparing for serious careers, and I was in a wrinkled chef’s coat forgetting to dissolve cake yeast into liquid before adding it to

Serving 75

Serving Definition 75

Restaurant Business

JULY 20, 2023

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

Fast Casual 98

Fast Casual Fine Dining Casual Food 98

The Salt

JULY 20, 2023

Madhur Jaffrey says she never took cooking seriously, and it may be her secret to her success: "I love to eat and when you do, you think of all the possibilities.

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74

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JULY 20, 2023

The longtime Brinker executive, industry veteran and onetime presidential speechwriter will step down at the end of August.

Leadership 98

Leadership 98

Restaurant Business

JULY 20, 2023

Chicken & Waffle and Chicken Parm Fries are available for a limited time exclusively in Boston.

Food 98

Food 98

Restaurant Business

JULY 20, 2023

Wawa and Casey’s are upping their pizza games, threatening to take share from other pizza players.

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98

Restaurant Business

JULY 20, 2023

The steak-and-salad-bar concept is running ads again, playing off the signature deals that made it a 1980s hit.

Bar 75

Bar Marketing 75

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food