Modern Restaurant Management
JULY 19, 2023
The "metaverse" is a general term used to describe any of the virtual universes where people can interact with one another in a shared, immersive environment. With the growth of both virtual reality and augmented reality technologies, more and more people are engaging with the metaverse to do things like play games, shop, and even get married.
Goliath Consulting
JULY 19, 2023
In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. With over 30 years of experience in the industry, his new book, “ Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed ” is an incredible resource for aspiring and current restaurant managers seeking to excel in their roles.
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Tableo
JULY 19, 2023
Customers expect convenience and efficiency in all aspects of their dining experience, including the payment process. The restaurant sector has experienced a paradigm shift thanks to pay-at-table technology, which has completely changed how customers settle their bills. This article examines the development of pay-at-table technology and how it has revolutionised restaurant payments.
Restaurant Business
JULY 19, 2023
Check out the transcript of RB Editor-in-Chief Jonathan Maze's interview with Burger King's president of U.S. and Canada. Curtis talks about Burger King's turnaround, operational improvements, marketing and franchising.
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Apicbase
JULY 19, 2023
“Tech reduces the burden of daily work, giving our staff more time to do what they love most.” Robert James Greller is Head of Digital at Peter Pane Burgergrill & Bar , a much-loved hamburger restaurant with over 50 locations in Germany. And he’s a badass at his job. During covid, Robert managed to set up a basic online sales channel in a matter of days.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Bizimply
JULY 19, 2023
Running a business can be challenging, with 92% of businesses facing higher costs in 2023. An effective solution is to have a scheduling strategy. The post The Key to Save Time and Money? <b>Efficient Scheduling</b> appeared first on Bizimply.
Restaurant Business
JULY 19, 2023
Bryant Keil, who built a Chicago antique store into a chain of sandwich shops, has signed a 27-unit agreement to operate locations with his son Hampden.
24/7 Waiter
JULY 19, 2023
Turn your customers’ Netflix and chill into a foodie delight! A convenient restaurant order-taking system fulfills many of your customers’ wishes. You can make it easy by offering all your menu items online. They can get your food delivered to them or pick it up on those occasions when they don’t feel like cooking a meal or doing the dishes. Ordering takeout meals from restaurants has become extremely popular with every sector of the population.
Sante
JULY 19, 2023
To celebrate the release of SMOKE LAB VODKA’s new inspired SAFFRON flavored vodka, the brand is serving up a menu of original recipes ripe with the flavors of summer that pair beautifully with the distinct and exceptional taste of SMOKE LAB SAFFRON VODKA.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JULY 19, 2023
The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.
Sante
JULY 19, 2023
Our tasting panel recently had the opportunity to taste some Croatian wines. I hope that you get to enjoy these wines as much as we did.
Restaurant Business
JULY 19, 2023
The Bottom Line: The chain opted not to keep its trademark in a fight with the much larger Taco Bell, given the likelihood that it would ultimately lose. So it did the next best thing.
EATER
JULY 19, 2023
More of this, please. | Lille Allen/Eater Just give me pesto with pasta shaped like little bears It seems Americans have developed a newfound appreciation for a variety of pasta shapes. Unsatisfied with the spaghetti-or-penne binary, home cooks are discovering the pleasures of fusilli corti bucati , the fun of mafaldine , and the innovations behind new shapes like Cascatelli or Vesuvio , from The Sporkful and Sfoglini, respectively.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
JULY 19, 2023
Since the war began, there's been concern about getting Ukrainian grain to countries in need. A deal was struck in 2022 to keep exports flowing — but Russia put an end to it on Monday.
Restaurant Business
JULY 19, 2023
One of the most effective ways to set coffee programs apart is by capitalizing on the growing popularity of cold coffee.
The Salt
JULY 19, 2023
Taco John's had the trademark since 1989 in all U.S. states except New Jersey. Taco Bell argued that the phrase is too common for anyone to own exclusive rights to it.
Restaurant Business
JULY 19, 2023
“We made the wrong decision,” CEO Chris Comparato said of the fee, which was intended to fund software improvements.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 19, 2023
The fancy-pants dining guide does the bare minimum in recognizing LA restaurants
Restaurant Business
JULY 19, 2023
The “Sweet Heat Season” Menu runs through Oct. 31 at the casual-dining chain, with hot honey leading the food and drink lineup.
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