Wed.Aug 24, 2022

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Could Co-Sourcing Help Restaurant Staffing Issues?

Modern Restaurant Management

While restaurant staffing levels increased across the U.S. in recent months (a net 1.9 million jobs were added), total industry employment remained below pre-pandemic levels in the majority of the states. The question remains: Where are restaurants going to find enough people to fill those jobs? There is a myth surrounding traditional outsourcing models amongst small businesses, such as in the restaurant industry, that they are too small to take advantage of the global talent market.

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Amy’s Kitchen vs. Its Workers

EATER

Lille Allen/Eater. In June, a union filed nine Unfair Labor Practice complaints against an Amy’s plant in San Jose. By July, the company announced the plant would close. What really stood out to Ruby Luna about Amy’s Kitchen was the message. “They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee.

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Financial Well-Being Programs for Restaurants

Modern Restaurant Management

Several months ago, MRM published our article on absence management and well-being programs. We noted that to compete for talent, the restaurant sector should consider benefits beyond traditional health and welfare offerings. This article focuses on one of the aspects of well-being, financial assistance. The Big Picture- it’s Complicated and Stressful.

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Team Collaboration: What It Is and How to Improve It 

Sling

Seems like everyone these days is talking about team collaboration and how it affects their business’s productivity, efficiency, and overall success. You may have even used the term a time or two yourself. But what exactly is team collaboration? And how can you improve it to achieve a more streamlined workflow that lends itself to creativity and innovation?

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Pizza Technology Growing at an Accelerated Pace?

Aaron Allen & Associates

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias.

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Why Web Accessibility Matters in Today’s Doorstep Delivery Food Service Culture

Restaurant Engine

Website accessiblity is key to succeeding at doorstep delivery. Food delivery has increased exponentially over the last few years, and it certainly looks like it is here to stay. People like the convenience of doorstep delivery, and in our culture of getting things when we want them, many people love the ability to order from their favorite restaurants at any time.

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Mario Batali Settles Two Sexual Misconduct Lawsuits

EATER

David L. Ryan/The Boston Globe via Getty Images. The suits from two women stemmed from two different incidents in Boston; Batali was acquitted of criminal sexual assault charges in a non-jury trial in May Two months after a judge found him not guilty of charges of sexual misconduct, disgraced chef Mario Batali has settled lawsuits with two women who sued the chef for allegedly sexually assaulting them.

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Pizza Design: Cool Ideas for Your Pizzeria?

Aaron Allen & Associates

Pizza design ideas for interior and exterior branding can help differentiate your restaurant and make you stand out. With the pizza industry being so competitive, these cool examples of pizza restaurant design can help you attract guests. Design the Inside Bringing the Outside In What do you do with an edgy location? If you’re a pizzeria named Dough, you pull the edge inside.

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Go Ahead, Put Gochujang in Your Cocktails

EATER

[link].

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Why Today’s Hoteliers Are Exploring Better Web Accessibility in 2022

Restaurant Engine

Website accessibility improves your booking rates and encourages new site users. It’s so important to make your website accessible by everyone. Doing this means that anyone can access your website regardless of their limitations. When your hotel website is accessible to all, that means you’ve designed it correctly for people with disabilities. These disabilities may be mental, physical, aging, or even people with slow internet connections.

2022 10
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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How Rockefeller Center Lured Some of NYC’s Top Restaurants to a Midtown Tourist Trap

EATER

Alex Staniloff/Eater NY. [link].

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21 Unique Tip Jar Ideas + Advice on Getting More Tips For Your Restaurant or Cafe

7 Shifts

Good tips can have a significant impact on a worker's take-home pay, making them happier and less likely to quit. They're an essential part of how people get paid in the service industry. A rise in third-party ordering and delivery coupled with mobile ordering and contactless pickup means fewer and fewer guests are even making their way to a counter where they can consider leaving a tip.

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More Foods Should Have Names Like ‘S**t on a Shingle’

EATER

S**t on a shingle. | Shutterstock. There’s something undeniably fun about food names that seemingly have little to do with food On busy nights when I was growing up, it was not uncommon to watch my mom brown a pound of ground beef on the stove, then add flour, milk, Cajun seasoning, and cream of mushroom soup to create a pasty gloop to be eaten over slices of toasted sandwich bread.

Food 246
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An inside look at how the Girl Scouts chose their next cookie flavor, Raspberry Rally

The Salt

The new Girl Scouts Cookie is a kind of sister to the iconic Thin Mint, and the second fruit flavor to hit the lineup of cookies.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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How to Design a Logo for Your Hotel: Tips and Trends

Gourmet Marketing

If you're a hotel owner, you know that a strong logo design for hotels is essential to your branding strategy. A well-designed business logo can help guests remember your hotel and differentiate it from the others.

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Rising costs hit margins and menu prices as hospitality’s supply issues continue

Hot Schedules

The post Rising costs hit margins and menu prices as hospitality’s supply issues continue appeared first on Fourth.