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Adding digital tools to your restaurants operations should make service easiernot more complicated. But if youve embraced third-party delivery apps, youve likely run into a major challenge: managing orders across multiple platforms is harder than it looks. Instead of streamlining operations, these platforms often add a new layer of chaos. Orders pour in from every direction, staff scramble to keep up, and what was supposed to help you generate more revenue ends up feeling like more trouble than
The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint.
Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans. Well before the architect or interior designer is engaged, the strategy for the project should be robustly structured with key strategy drivers that shape the food and hospitality experience for the target market.
The first quarter brought positive traffic and optimism for the year ahead, as the fast casual prepares for the biggest menu transformation in its history.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Millions of people in the United States are currently prescribed GLP-1 receptor agonists for weight loss. Experts have predicted that there will be an estimated 40 million people taking GLP-1s by 2029. Our new reality has ushered in a paradigm shift of dietary habits, which is impacting the restaurant industry. Individuals on these medications experience […] The post Serving GLP-1 Patients: Adapting Your Restaurant for 40 Million Diners appeared first on The Official Wasserstrom Blog.
Eater Staff Dive into this weeks big deals on HAYs colorful tablecloths, Collina Stradas sparkly water bottles, and Zwillings futuristic coffee machine Welcome back to Eaters weekly symposium on the best kitchen and cookware deals the first of near-spring, no less! Last week , the deals went heavy on soup dumplings, restaurant-quality ceramics, and Momofuku noodle packs.
Eater Staff Dive into this weeks big deals on HAYs colorful tablecloths, Collina Stradas sparkly water bottles, and Zwillings futuristic coffee machine Welcome back to Eaters weekly symposium on the best kitchen and cookware deals the first of near-spring, no less! Last week , the deals went heavy on soup dumplings, restaurant-quality ceramics, and Momofuku noodle packs.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Many restaurant operators would love to integrate a loyalty program into their operations but often dont follow through because they worry its too expensive, too complicated, or wont deliver the results theyre hoping forbut when done correctly, the right program can boost repeat business without adding extra stress. A strong loyalty program isnt just about handing out discountsits about giving customers a reason to come back, increasing their lifetime value, and strengthening your brands relatio
Photo illustration by Lille Allen; see below for full credits. The recipe on the back of a Bobs Red Mill package can be made entirely in a blender While its hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, the real star of the show is the po de queijo. These cheesy Brazilian breads, which are typically served as an appetizer, arrive piping hot with a crisp exterior and chewy, mochi-like interior.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
For two brothers inheriting their fathers Philly corner store chain, and the drug empire behind it, family is everything for better or worse At the beginning of Deli Boys , the new Hulu series from writer Abdullah Saeed, brothers Raj (Saagar Shaikh) and Mir (Asif Ali) are having one hell of a bad week: First, their dad dies in a (freakishly comedic) golf accident.
The Bottom Line: President Trumps tariffs have added another degree of uncertainty to the economy, adding to what is already turning into another tough year for restaurants.
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