Modern Restaurant Management

AUGUST 17, 2023

A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can also introduce efficiency while providing quality results, so chefs can streamline their operations and offer the best menu items to their customers. It is important, however, to know what to look for in a mixer and how to make the most out of it.

Equipment 88

Equipment Take-out Operations Pricing 88

Restaurant Business

AUGUST 17, 2023

Marketing Bites: Avocado fans can apply for a C-level position at Shake Shack while Scooter’s Coffee is hiring a “dogfluencer,” free school supplies for teachers from Chipotle and White Castle hits a slider milestone.

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Hiring Supplies Marketing 98

TastyIgniter

AUGUST 17, 2023

Explore the art of revolutionizing table reservations in the restaurant industry. Learn how to maximize occupancy, enhance customer experience, and leverage smart tips for reservations, marketing, and customer loyalty. This comprehensive guide provides valuable insights for restaurant owners looking to elevate the dining experience and create a loyal customer base.

Reservations 52

Reservations Customer Experience Dine-in Marketing 52

Restaurant Business

AUGUST 17, 2023

Behind the Menu: The chopped cheese sandwich is little known outside of New York City’s neighborhood delis and groceries, but Capriotti’s is set to change that with its latest LTO.

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Menu Food 98

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Leadership

EATER

AUGUST 17, 2023

Discounts, freebies, exclusive content, and fresh new cookbook-themed merch await We at Eater are thrilled that our first book is just weeks away from hitting shelves: Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters features our favorite recipes from restaurants across the country plus tons of tips, tricks, and advice from the best chefs, sommeliers, bartenders, and restaurateurs in the business.

Book 96

Book Online Ordering Food Supply 2023 96

Sling

AUGUST 17, 2023

To protect your inbox from clutter while still keeping you informed, we have introduced a setting that can let you choose the frequency in which you would like to receive email notifications for new messages. Learn more > The post Group email notifications for new messages appeared first on Sling.

Information 78

Information 78

The Eat Restaurant

AUGUST 17, 2023

Online reservations, ordering and digital menus are must have features of Wix for restaurants. Learn everything you need to know about activating these features on your Wix restaurant website.

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Online Ordering Reservations Ordering Marketing 78

Restaurant Business

AUGUST 17, 2023

Reality Check: The pace of menu development has increased markedly this summer. Where are all the new ideas going to come from? We have some suggestions.

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Menu Food 98

EATER

AUGUST 17, 2023

The Gin Sonic, a Gin & Tonic variation from Japan, is the standard at Tokyo bars. The cocktail recipe simply cuts the tonic with soda water.

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Bar 98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

AUGUST 17, 2023

Price-conscious guests and the loss of MrBeast Burger took a bite out of delivery sales. But the chain is more focused on the dining room, anyway.

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Delivery Dine-in Pricing 98

EATER

AUGUST 17, 2023

On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out.

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Consumer Goods Compost 2008 Magazine 93

Restaurant Business

AUGUST 17, 2023

With its unique tap program and inventive global menu, the polished-casual restaurant is on a mission to make wine approachable and fun.

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Casual Menu Beverage 98