Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article. Today, I was thinking back on that piece and realized that these rules were relevant for all, but focused on what every cook should know and adhere to.

Coaching 447

Coaching Restaurant Law Article Training 447

EATER

OCTOBER 3, 2024

Lille Allen The TikTok trend has gotten tons of backlash, but the refrigerator has long existed to be shown off From Get Ready With Me videos to the What’s-In-My-Bag Reels, there exists online an entire behind-the-scenes genre of content that feeds our desire to know what is happening in the obscure corners of other peoples’ lives. The latest of these is fridgescaping, a term coined by blogger Kathy Perdue in 2011 to describe the food organization practice that blends the practical with the aest

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Social Media Advertising 2011 Design 255

Restaurant Business

OCTOBER 3, 2024

Inbound shipments are expected to resume immediately, averting an economic wallop many feared would accelerate inflation and leave restaurants and other businesses without supplies.

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Supplies Operations 299

EATER

OCTOBER 3, 2024

Lille Allen/Eater The best kind of culinary role model is someone’s meemaw I was lucky enough to grow up with a grandmother who could really throw down in the kitchen. She could make biscuits from scratch, fry perfectly crispy chicken, and turn even the humblest ingredients into something delicious. But if you weren’t lucky enough to have a grandma like mine, fortunately TikTok is positively packed with the best kind of culinary role model: somebody’s meemaw.

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Social Media Take-out Bar Food 298

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Modern Restaurant Management

OCTOBER 3, 2024

Soundtrack Your Brand , a global music streaming service for businesses, commissioned an independent research firm to survey 150 brand leaders in the restaurant, hospitality and retail industries on the challenges and opportunities in music branding experiences. Among the findings: A staggering 91 percent of brand leaders affirm that music can make or break their customer experience 95 percent see music as an equally important brand ambassador, much like their employees 72 percent are facing cha

License 221

License Retail Customer Experience Customer Service 221

Sculpture Hospitality

OCTOBER 3, 2024

When it comes to running your restaurant, there aren’t many more important things than keeping your kitchen stocked with the right ingredients. Having enough stock ensures smooth operations and happy customers.

Operations 146

Operations Inventory 146

Clover - Restaurants

OCTOBER 3, 2024

Wondering how to open a restaurant in Texas? You’re in luck. From creating a business plan to conducting effective marketing research, we’ve compiled our top tips to consider when opening a restaurant in Texas. 1. Choose a location As the trusty expression goes, “location, location, location.” Location matters–especially in the restaurant business. What’s more, the location of your soon-to-be restaurant can help influence your branding, day-to-day operations, and customer experience.

License 52

License Small Business Dietary Restrictions Loyalty Program 52

Restaurant Business

OCTOBER 3, 2024

The fast-food giant will start selling the poultrified version of its signature sandwich next week as a limited-time offer, pulling the curtain on one of the chain's worst-kept secrets.

Food 312

Food 312

EATER

OCTOBER 3, 2024

The 10 best mezcal bars and mezcalerías in America prioritize sustainable sourcing, bar training and educational programming.

Education 301

Education Sustainability Sourcing Bar 301

Restaurant Business

OCTOBER 3, 2024

Forbes' latest ranking of the world's wealthiest individuals includes 11 billionaires whose money came from restaurants. Some are likely to be a big surprise.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

OCTOBER 3, 2024

Chicago’s Coach House aspires to educate customers on South Indian cuisine and history Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves dishes from Mohajir’s home in Chennai and across the South Asian subcontinent.

Serving 268

Serving Coaching Menu Education 268

Restaurant Business

OCTOBER 3, 2024

Restaurant Rewind: At one point, most casual-dining brands were led by the legendary chain builder's proteges. Now a similar grooming role is being played by Yum Brands.

Casual 279

Casual Leadership 279

Bizimply

OCTOBER 3, 2024

In the competitive work environment, retaining top talent is a priority for any business, particularly in industries that rely on […] The post How Scheduling Software Improves Employee Retention appeared first on Bizimply.

Management 52

Management Management 52

Restaurant Business

OCTOBER 3, 2024

The coffee shop giant lags well behind its top competitors on affordability, according to Technomic. No. 1? Tim Hortons.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Modern Restaurant Management

OCTOBER 3, 2024

As a result of the Great Chicago Fire that killed 250 people in 1871, the National Fire Protection Association has declared the public observance of Fire Prevention Week since 1922, marking more than 100 years this year of the public observance. The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.

2024 450

2024 Kitchen Safety Insurance Equipment 450

Restaurant Business

OCTOBER 3, 2024

To get influencers' attention, the move comes with a new Garlic Ranch pita chips limited-time offer, and a harissa-spiked steak bowl.

Loyalty Program 278

Loyalty Program Influencer Marketing 278

The Salt

OCTOBER 3, 2024

One of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't keep for long.

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Restaurant Business

OCTOBER 3, 2024

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Menu 264

Menu Fast Casual Innovation Casual 264

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Restaurant Business

OCTOBER 3, 2024

One of the fast-food chain’s largest franchisees continues to acquire and open new locations. One of those new units could be in a ghost kitchen.

Food 264

Food 264

Restaurant Business

OCTOBER 3, 2024

The GoTo Foods fast casual is focusing on protein and flavor pairings to evolve the menu and stay ahead of the competition. Restaurant Business got a first taste.

Menu 130

Menu Fast Casual Innovation Casual 130