Modern Restaurant Management

DECEMBER 7, 2023

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods. The Demand Surge During festive seasons, an uptick in production demand is observed in the food and hospitality industries – holiday banquets, community feasts, family gatherings, and festive promotions

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Equipment Sustainability Customer Service Beverage 100

EATER

DECEMBER 7, 2023

Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true? The finale of every childhood family function was the same. Aunties would unveil a tray of gulab jamun and start to circulate the house, or the servers at whatever restaurant was hosting would plop a bowl on the table in front of us.

Influencer 144

Influencer Front of House Consumer Goods 2020 144

Restaurant Business

DECEMBER 7, 2023

A subsidiary of Jean-Georges Restaurant Holding Co., the group manages the restaurant portfolio of New York City's South Street Seaport neighborhood.

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Management Management Operations 103

Open for Business

DECEMBER 7, 2023

The post Scams targeting the hospitality industry are on the rise – here’s how to protect yourself appeared first on OpenTable Resources.

Hospitality 60

Hospitality Operations 60

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Restaurant Business

DECEMBER 7, 2023

Because the fast-casual chain had already invested in increasing pay, they were ahead of the game when the labor crisis hit. As a result, Cava hasn't raised menu prices as much as peers, giving guests a strong perception of value.

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Fast Casual Casual Pricing Menu 96

The Salt

DECEMBER 7, 2023

The beverage-first McDonald's spinoff, named for a six-handed extraterrestrial, seems to be a grab at markets currently served by the likes of Starbucks and Dunkin' Donuts.

Beverage 136

Beverage Serving Marketing 136

Margin Edge

DECEMBER 7, 2023

November 2023 DMV restaurant sales ended the month just under 2022's numbers. Fast Casual and Full Service DMV restaurants had a busy mid-month this past November, before ending the month slightly down year-over-year.

2023 105

2023 Fast Casual 2022 Casual 105

Restaurant Business

DECEMBER 7, 2023

The association wants operators to speak out against a ban on service fees, which have become increasingly popular at restaurants.

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Operations 85

EATER

DECEMBER 7, 2023

Black-eyed peas are more than a New Year’s tradition. They’re a connection to family, history, and the ancestors that came before.

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122

Restaurant Business

DECEMBER 7, 2023

Taste Tracker: White Castle riffs on sliders; the Double Decker Taco returns to Taco Bell; shades of red at Modern Market; new global sauces for Quizno’s and Sweetfin; and Playa Bowls adds seasonal spirit to the menu.

Seasonal Menu 109

Seasonal Menu Menu Marketing Food 109

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Certification

EATER

DECEMBER 7, 2023

The ancient Scandi holiday tradition of drinking glögg, or warm mulled wine, goes third-wave Platters of cookies, candies, and cakes, as well as piles of gingerbreads shaped like pigs, bats, and teddy bears, cover the dining table. Seasonal pomander balls — whole oranges studded with dried cloves — are hanging in the windows, making the whole place smell like hot punch.

Magazine 99

Magazine 2023 Retail Dine-in 99

Restaurant Business

DECEMBER 7, 2023

The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.

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99

EATER

DECEMBER 7, 2023

How to level up cocktail recipes with at-home bartending techniques like clarification, fermentation, fat washing and force carbonation.

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101

Restaurant Business

DECEMBER 7, 2023

Marketing Bites: Pizza Hut says thank you to delivery drivers, Wingstop launches a card game and Shoney’s celebrates National Free Hot Fudge Cake Day.

Delivery 95

Delivery Marketing 95

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Restaurant Business

DECEMBER 7, 2023

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

Innovation 89

Innovation Menu Food 89