Modern Restaurant Management

DECEMBER 7, 2023

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods. The Demand Surge During festive seasons, an uptick in production demand is observed in the food and hospitality industries – holiday banquets, community feasts, family gatherings, and festive promotions

Equipment 101

Equipment Sustainability Customer Service Beverage 101

EATER

DECEMBER 7, 2023

Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true? The finale of every childhood family function was the same. Aunties would unveil a tray of gulab jamun and start to circulate the house, or the servers at whatever restaurant was hosting would plop a bowl on the table in front of us.

Influencer 145

Influencer Front of House Consumer Goods 2020 145

Restaurant Business

DECEMBER 7, 2023

A subsidiary of Jean-Georges Restaurant Holding Co., the group manages the restaurant portfolio of New York City's South Street Seaport neighborhood.

Management 113

Management Management Operations 113

Open for Business

DECEMBER 7, 2023

The post Scams targeting the hospitality industry are on the rise – here’s how to protect yourself appeared first on OpenTable Resources.

Hospitality 60

Hospitality Operations 60

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Restaurant Business

DECEMBER 7, 2023

Because the fast-casual chain had already invested in increasing pay, they were ahead of the game when the labor crisis hit. As a result, Cava hasn't raised menu prices as much as peers, giving guests a strong perception of value.

Fast Casual 113

Fast Casual Casual Pricing Menu 113

Restaurant Business

DECEMBER 7, 2023

The deal will expand the scope of SoundHound's operations to 10,000 locations across 25 chains, the buyer said. Terms were not disclosed.

Operations 113

Operations Technology 113

EATER

DECEMBER 7, 2023

Black-eyed peas are more than a New Year’s tradition. They’re a connection to family, history, and the ancestors that came before.

132

132

Restaurant Business

DECEMBER 7, 2023

The association wants operators to speak out against a ban on service fees, which have become increasingly popular at restaurants.

Operations 111

Operations 111

EATER

DECEMBER 7, 2023

The ancient Scandi holiday tradition of drinking glögg, or warm mulled wine, goes third-wave Platters of cookies, candies, and cakes, as well as piles of gingerbreads shaped like pigs, bats, and teddy bears, cover the dining table. Seasonal pomander balls — whole oranges studded with dried cloves — are hanging in the windows, making the whole place smell like hot punch.

2023 112

2023 Magazine Retail Dine-in 112

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Business

DECEMBER 7, 2023

Taste Tracker: White Castle riffs on sliders; the Double Decker Taco returns to Taco Bell; shades of red at Modern Market; new global sauces for Quizno’s and Sweetfin; and Playa Bowls adds seasonal spirit to the menu.

Seasonal Menu 120

Seasonal Menu Menu Marketing Food 120

EATER

DECEMBER 7, 2023

How to level up cocktail recipes with at-home bartending techniques like clarification, fermentation, fat washing and force carbonation.

113

113

Restaurant Business

DECEMBER 7, 2023

The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.

122

122

Margin Edge

DECEMBER 7, 2023

November 2023 DMV restaurant sales ended the month just under 2022's numbers. Fast Casual and Full Service DMV restaurants had a busy mid-month this past November, before ending the month slightly down year-over-year.

2023 83

2023 Fast Casual 2022 Casual 83

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 7, 2023

Marketing Bites: Pizza Hut says thank you to delivery drivers, Wingstop launches a card game and Shoney’s celebrates National Free Hot Fudge Cake Day.

Delivery 113

Delivery Marketing 113

Restaurant Business

DECEMBER 7, 2023

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.

Innovation 112

Innovation Menu Food 112