Thu.Dec 07, 2023

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The Holiday Effect: How Seasonality Impacts Commercial Ice Machine and Refrigeration Production

Modern Restaurant Management

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods. The Demand Surge During festive seasons, an uptick in production demand is observed in the food and hospitality industries – holiday banquets, community feasts, family gatherings, and festive promotions

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The Bitter Taste of ‘Not Too Sweet’

EATER

Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true? The finale of every childhood family function was the same. Aunties would unveil a tray of gulab jamun and start to circulate the house, or the servers at whatever restaurant was hosting would plop a bowl on the table in front of us.

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Former Eataly exec named CEO of Creative Culinary Management

Restaurant Business

A subsidiary of Jean-Georges Restaurant Holding Co., the group manages the restaurant portfolio of New York City's South Street Seaport neighborhood.

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Scams targeting the hospitality industry are on the rise – here’s how to protect yourself

Open for Business

The post Scams targeting the hospitality industry are on the rise – here’s how to protect yourself appeared first on OpenTable Resources.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How higher wages at Cava help boost traffic

Restaurant Business

Because the fast-casual chain had already invested in increasing pay, they were ahead of the game when the labor crisis hit. As a result, Cava hasn't raised menu prices as much as peers, giving guests a strong perception of value.

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CosMc's lands in Illinois, as McDonald's tests its new coffee-centered concept

The Salt

The beverage-first McDonald's spinoff, named for a six-handed extraterrestrial, seems to be a grab at markets currently served by the likes of Starbucks and Dunkin' Donuts.

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A Pea in My Pocket

EATER

Black-eyed peas are more than a New Year’s tradition. They’re a connection to family, history, and the ancestors that came before.

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National Restaurant Association takes aim at FTC's proposal to kill add-on fees

Restaurant Business

The association wants operators to speak out against a ban on service fees, which have become increasingly popular at restaurants.

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Oh My Glögg

EATER

The ancient Scandi holiday tradition of drinking glögg, or warm mulled wine, goes third-wave Platters of cookies, candies, and cakes, as well as piles of gingerbreads shaped like pigs, bats, and teddy bears, cover the dining table. Seasonal pomander balls — whole oranges studded with dried cloves — are hanging in the windows, making the whole place smell like hot punch.

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BJ's, Maggiano's and Firebirds go all in for the holidays

Restaurant Business

Taste Tracker: White Castle riffs on sliders; the Double Decker Taco returns to Taco Bell; shades of red at Modern Market; new global sauces for Quizno’s and Sweetfin; and Playa Bowls adds seasonal spirit to the menu.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Sales - DC - November 2023

Margin Edge

November 2023 DMV restaurant sales ended the month just under 2022's numbers. Fast Casual and Full Service DMV restaurants had a busy mid-month this past November, before ending the month slightly down year-over-year.

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Chris Kempczinski changes his tune on restaurant automation

Restaurant Business

The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.

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Time to Tackle a Cocktail Project

EATER

How to level up cocktail recipes with at-home bartending techniques like clarification, fermentation, fat washing and force carbonation.

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Pizza Hut is giving away free pizza to delivery drivers

Restaurant Business

Marketing Bites: Pizza Hut says thank you to delivery drivers, Wingstop launches a card game and Shoney’s celebrates National Free Hot Fudge Cake Day.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Outback Steakhouse innovates the menu by giving equal play to food and drink

Restaurant Business

Becky Boyd, Director of Menu Innovation & Strategy for parent company Bloomin’ Brands, talks about how she and her team are firing up R&D activity.