Modern Restaurant Management
MAY 31, 2022
More industries are becoming highly data-driven and the restaurant industry is no exception. Big data may seem like a tech-savvy buzzword, but it's a hot topic of conversation for a good reason. Everything nowadays is trackable. For example, it's possible to track when restaurant employees clock in for their shift or which menu item performs the best.
Perfect Daily Grind
MAY 31, 2022
Across the world, milk-based coffee beverages are popular with an overwhelming number of consumers. In 2018, research from the BBC found that lattes and cappuccinos were the two most popular coffee drinks in the UK. This was the same year that the flat white also became more popular in the same country. Sales increased by a staggering 56% on 2017. But how did it become so popular?
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Modern Restaurant Management
MAY 31, 2022
FSMA 204 establishes compliance guidelines for how you can implement more comprehensive traceability procedures for many produce items and products. Expanding traceability with traceability lot codes can profoundly impact supply chain efficiency and facilitate faster responses to public safety issues. However, many facilities may be unsure how best to use traceability tools like lot codes to reach their goals.
EATER
MAY 31, 2022
Tatiana Chamorro /Eater. Yes, potluck picnics can be casual and fun. But there’s a very specific joy in picnics that choose to go over the top. Much of the allure of a summer potluck picnic is its inimitable ease — it requires next to no preparation, just some sort of barrier between you and the ground (and even that’s optional if you aren’t particularly bothered by ants in your pants), a simple shareable spread, an oversupply of canned rosé (also optional… but is it though?).
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Times
MAY 31, 2022
Hay muchas cosas que influyen en el éxito de un restaurante, y un personal debidamente capacitado es el primer combustible que mantiene un restaurante en funcionamiento y con éxito. Cada empleado es tan bueno como la formación que recibe. Formación de restaurante simplemente no implica formación en el trabajo. los nuevos empleados necesitan recibir orientación de tu restaurante, tus expectativas sobre ellos, en qué consiste su trabajo, como hacer el trabajo, y con que se les juzgará al momento d
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
EATER
MAY 31, 2022
William Hereford/Ten Speed Press. Mason Hereford’s recipe takes the deviled egg to new and delectable heights When Turkey and the Wolf chef-owner Mason Hereford was creating the opening menu for his second New Orleans restaurant, Molly’s Rise and Shine, he thought a lot about which dishes qualify as breakfast. One of the answers he came up was the deviled egg tostada.
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