Modern Restaurant Management
FEBRUARY 12, 2025
Restaurant operators listen up: by 2025, Gen Z and Millennials will outnumber all other generations in the workforce by 18 million. If your "Help Wanted" sign and job board posts aren't cutting it anymore, there's a good reason why. Think about your last round of hiring. You probably received a decent volume of applications, you spent money boosting the ads, yet you’re left still looking for quality.
ChowNow
FEBRUARY 12, 2025
Email marketing might not be as flashy as social media marketing, but for restaurants, its possibly the most effective way to stay connected with customers. Unlike social media platforms, where the algorithm overlords dictate who will and will not see your posts, emails go straight to your customers inboxeswhich they check daily. When used correctly, restaurant email marketing keeps your restaurant top of mind, turning occasional diners into loyal regulars.
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The Rail
FEBRUARY 12, 2025
By Sierra Powell, Contributor Running a profitable restaurant calls for much more than just presenting good cuisine. A great restaurant stays with its patrons' hearts and brains, inspiring them to come back and suggest it to others. From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
ChowNow
FEBRUARY 12, 2025
This guide will teach you everything you need to know about getting started with restaurant marketing. By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Well show you how to leverage: Your local restaurant scene Your restaurants brand Your digital assets The community around you Then, reveal how to measure your marketing effor
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
FEBRUARY 12, 2025
The fast-food chicken chains franchisees have agreed to spend more on national advertising, in exchange for some royalty breaks. It is also expanding kitchen improvements.
Restaurant Engine
FEBRUARY 12, 2025
Good food and social media make great partners. What is the trick to getting free marketing for your restaurant? The answer is user-generated content (UGC). First, you have the best food and terrific customer service. Next, your restaurant customers are happy when they dine with you. Now, you want to grow your restaurant, and you dont want to spend a ton of money to do it.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
FEBRUARY 12, 2025
The smoothie chain named Jonathan Biggs its new chief operating officer, Chris Sasser chief financial officer and Karen Wickliffe general counsel.
EATER
FEBRUARY 12, 2025
Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful handle, these seven big, chef-y knives do it all In my 20+ years of cooking first in culinary school, then professionally, and now for my incessantly hungry family of four Ive gone through what I now see as several different eras of chefs knives.
Restaurant Business
FEBRUARY 12, 2025
The drive-thru beverage chain generated strong sales thanks to mobile order, loyalty and advertising. Investors sent its shares up more than 20%.
EATER
FEBRUARY 12, 2025
Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful handle, these seven big, chef-y knives do it all In my 20+ years of cooking first in culinary school, then professionally, and now for my incessantly hungry family of four Ive gone through what I now see as several different eras of chefs knives.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
FEBRUARY 12, 2025
Nearly 30 additional locations could shut their doors this year as the diner chains comeback efforts hit a snag.
EATER
FEBRUARY 12, 2025
Lille Allen/Eater Invest in a butter crock if you want soft, spreadable butter on hand Good butter is, without question, my lifes greatest pleasure. The little golden pats of tongue-coating savory imbue my cooking routine with the kind of wonder that leads to chili-flecked oyster toast, bubbling fried eggs, and practically every sauce Ive ever made.
Restaurant Business
FEBRUARY 12, 2025
The Bottom Line: Crumbl, and now Daves Hot Chicken, are both reportedly on the market, which will test the ability for fast-growth concepts to get massive valuations.
EATER
FEBRUARY 12, 2025
The last reservations for Pod are February 22. Say goodbye to color-changing lights.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
FEBRUARY 12, 2025
Food away from home prices grew at less than half the rate as grocery prices. Egg prices took off in January.
EATER
FEBRUARY 12, 2025
For restaurants like Amour in Los Angeles, setting the mood begins with the lighting. | Amour Lighting, color, and just the right music can give a restaurant a certain shall we say je ne sais quoi? A sexy restaurant is one of those things that you cant really put your finger on, but you know it when you see it. Theres a certain combination of factors good lighting, a chic crowd, plush seats that all adds up to a place that oozes sex appeal.
Restaurant Business
FEBRUARY 12, 2025
A Deeper Dive: Jim Greco, CEO of the fast-casual chain Tijuana Flats, joins the podcast to discuss strategies for helping struggling chains rebound.
Thrive POS
FEBRUARY 12, 2025
Love at First Slice: How Heart-Shaped Pizzas Can Boost Your Valentines Day Sales Love is in the airand on your plate! This Valentines Day, heart-shaped pizzas can be your secret weapon for boosting sales, delighting customers, and standing out from the competition.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
FEBRUARY 12, 2025
Mayer had been with the casual-dining burger chain for almost two years. No reason was given for his departure.
The Salt
FEBRUARY 12, 2025
Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for chocolate makers and for shoppers.
Restaurant Business
FEBRUARY 12, 2025
Taste Tracker: Cracker Barrel releases spring menu; Lobsterfest is back at Red Lobster; Arbys hooks surf n turf deal; and more menu news of the week.
The Eat Restaurant
FEBRUARY 12, 2025
Restaurant marketing , or what is restaurant marketing, is about attracting and keeping customers by effectively promoting your restaurant. It includes branding, improving your online presence, and engaging with customers. This guide will cover the basics and offer actionable tips to help your restaurant succeed in 2025.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
FEBRUARY 12, 2025
The quick-service chain is consolidating its Southern California headquarters as the Western Territory office, and moving some staff to the upcoming Eastern Territory hub outside Nashville.
Bermar America
FEBRUARY 12, 2025
Valentines Day 2025 promises to be a celebration of connection and indulgence, with nearly 60% of Americans expected to join inand with the National Retail Federation projecting record spending of $27.5 billion (an average of about $188.81 per person) on the holiday. In any dining or hospitality setting, a well-curated wine service elevates the. The post Love by the Glass: Enhance Your <br> Valentines Day Wine Service with Bermar!
Restaurant Den
FEBRUARY 12, 2025
Your restaurants success starts before opening day. Discover how a soft opening can help you fine-tune service, perfect your menu, and win over your first guests. The post Soft Opening Meaning and Strategy: How to Test, Refine, and Build Hype for Your New Restaurant appeared first on Restaurant Den.
EATER
FEBRUARY 12, 2025
An ICE officer | MediaNews Group via Getty Images We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids In an interview on CNN , border czar Tom Homan bemoaned that immigrants in the U.S. were too informed. Sanctuary citizens are making it very difficult to arrest the criminals, he said , apparently annoyed that immigrants would be aware of basic rights they are owed by the government he works for.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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