Modern Restaurant Management

FEBRUARY 14, 2023

The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive layoffs in other sectors (including tech, real estate, etc.) will create more job seekers in the restaurant/hospitality industry. This influx of new employees means that restaurant brands will need to build (and reinforce) cultures of excellence.

Food Safety 186

Food Safety Kitchen Safety Loyalty Program Employee Relations 186

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. Coffee professionals and consumers alike are increasingly focusing on ways to improve their social and environmental impact. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging.

Recycling 171

Recycling Compost Sustainability 2050 171

Restaurant Technology Guys

FEBRUARY 14, 2023

Manage your restaurant's time and wage expenses with ease! Discover the power of technology in streamlining operations and reducing costs. From employee scheduling software to payroll management solutions, we cover the essential tools you need to run a successful restaurant. The post Restaurant Time and Wage Management: How Technology Can Help appeared first on Restaurant Technology Guys.

Technology 106

Technology Management Management Operations 106

FreshCheq

FEBRUARY 14, 2023

According to the National Restaurant Association, the average restaurant failure rate sits at right around 30%. It's very difficult to get a restaurant off the ground and keep it afloat for more than a few years, much less a few decades.

Audits 113

Audits Management Management 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Eat Restaurant

FEBRUARY 14, 2023

We're happy to announce Eat App's Integration with your restaurant's point of sale (POS) system. To help restaurants boost efficiency , Eat App's POS Integration connects tickets and orders to customers in the background. Throughout the entire customer experience, from the first visit to the return visitor, we enrich your guest data. Want to know more about POS integration and how it can benefit your restaurant?

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POS Point of Sale Customer Experience Article 78

Restaurant Business

FEBRUARY 14, 2023

The diner chain is trying a number of initiatives to keep its core business fresh and growing. Meanwhile, its parent is getting ready to expand Keke's.

Operations 107

Operations 107

Blue Orbit Restaurant Consulting

FEBRUARY 14, 2023

Over 14,000 restaurants open every year, yet women are underrepresented as managers, chefs, and investors. Should we fix that because “it’s the right thing to do” or because we’re seeking to “level the playing field” in a male-dominated industry? Why should men surrender their dominance just to make room for women…because society says so? Sign … We Need More Women in Restaurants!

Management 52

Management Management Seasonal Menu Menu 52

Restaurant Business

FEBRUARY 14, 2023

Restaurant Rewind: Earlier diversification attempts have been short-lived. Here’s what went wrong in those efforts.

Operations 97

Operations 97

Margin Edge

FEBRUARY 14, 2023

Winter may be here, but national restaurant sales were heating up this past January.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

FEBRUARY 14, 2023

The new Side Chicks aims for a broader audience, rather than being limited only to plant eaters.

Operations 98

Operations 98

The Salt

FEBRUARY 14, 2023

Customers and staff of the shop in Worcester, Mass., come up with what to write on the cookies — such as "not a match" and "swipe Left." The cookies are best sellers around Valentine's Day.

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Restaurant Business

FEBRUARY 14, 2023

The 11-year company veteran, who had been COO, will take over for José Cil on March 1. Cil will remain with the Burger King and Tim Hortons parent company for one year as an advisor.

Leadership 120

Leadership 120

EATER

FEBRUARY 14, 2023

[link]

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

FEBRUARY 14, 2023

The fast-food sandwich chain confirmed on Tuesday that it is exploring a potential sale, making one of the nation’s biggest restaurant chains up for grabs.

Marketing 126

Marketing Food 126

EATER

FEBRUARY 14, 2023

[link]

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Restaurant Business

FEBRUARY 14, 2023

As consumers and the world at large place a higher priority on diversity initiatives within the restaurant world, there’s no question that restaurant owners have had their work cut out for them.

Supplies 102

Supplies Technology 102

The Salt

FEBRUARY 14, 2023

LA Plaza de Cultura y Artes, a museum in Los Angeles, is honoring the Latin American roots of chocolate. The exhibition is called: The Legacy of Cacao.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

FEBRUARY 14, 2023

The Bottom Line: Restaurant Brands International, under its new executive chairman and incoming CEO Josh Kobza, said improving profits for its store owners is critical to driving future growth.

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EATER

FEBRUARY 14, 2023

Treated with care, even beans on toast can feel special Early in the pandemic, when I went from cooking a few meals a week to a few meals a day, I quickly realized that I had to figure out how to keep the spark alive. Not only did cooking and I have to interact in the most mundane way, like partners passing in a shared apartment, but, for both our sakes, we also had to find the joy in being together constantly.

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Specials Reservations 2020 Menu 80

Restaurant Business

FEBRUARY 14, 2023

The cost of a night out continued to grow last month as the gap between restaurants and grocery stores narrowed.

Pricing 114

Pricing Menu 114

Restaurant Business

FEBRUARY 14, 2023

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Menu 103

Menu Food 103

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting