OPINIONFinancing

Patrick Doyle makes franchisee profitability a priority at Burger King

The Bottom Line: Restaurant Brands International, under its new executive chairman and incoming CEO Josh Kobza, said improving profits for its store owners is critical to driving future growth.

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Financing

California may or may not be springing a big surprise on its full-service restaurants

Reality Check: The state attorney general has refused to clarify the scope of the state's pending anti-junk-fee law. It's one more smack in the face to the trade.

Financing

Why social media, and not price, is behind Starbucks' sales problems

The Bottom Line: The coffee shop chain lost momentum quickly in November. That was too fast to be explained by consumer reaction over the prices of its beverages.

Financing

Franchisors who want faster remodels should reach into their pocketbooks

The Bottom Line: Burger King is spending $550 million to get more of its restaurants remodeled, not counting its own upgraded restaurants. More brands should do this.