Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

Food Safety 208

Food Safety Allergens Food Audits 208

Restaurant Business

SEPTEMBER 8, 2023

The flagship concept by Josh Siegel and chef Shotaro Kamio included a private club with NFT memberships, but it never got off the ground. Meanwhile, will the NFT-backed Flyfish Club in New York City come to fruition?

Operations 117

Operations 117

EATER

SEPTEMBER 8, 2023

Lille Allen/Eater Edna Lewis’s third cookbook reminds us that it’s the raw materials that make food taste the way it’s supposed to taste In one respect, Edna Lewis’s childhood put her at an advantage over many American chefs: She grew up knowing what food should taste like. This happened in Freetown, a small farming community in central Virginia founded just after the Civil War by three newly emancipated Blacks, including Lewis’s grandfather, Chester Lewis.

White Paper 96

White Paper Kitchen Safety Book Back of House 96

Restaurant Business

SEPTEMBER 8, 2023

The issue began Thursday and prevented operators from accepting payments for hours. It appeared to have been resolved by Friday afternoon.

Operations 120

Operations Technology 120

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Food Business

SEPTEMBER 8, 2023

Brahm is the farmer at the regenerative farm at The Inn at Shaker Mill Farm. Listen to this episode as an expert on how regenerative farming, is much like speaking another language in it's ability to give you new perspective, and positive perspective on life. This episode is as much about the life force that you carry in your daily life as it is about how regernative farming is the life force for our planets future.

Reference 261

Reference Food 261

Sante

SEPTEMBER 8, 2023

Is Sauvignon Blanc becoming as ubiquitous as Chardonnay as a go-to white?

167

167

Restaurant Business

SEPTEMBER 8, 2023

The Bottom Line: The burger chain kicked off the plant-based, fast-food trend with the introduction of the menu item five years ago. While the trend has slowed at quick-service concepts, that doesn’t make the move any less important.

Menu 113

Menu Food 113

EATER

SEPTEMBER 8, 2023

The meat giant says some of its USDA-approved burgers are climate-smart, but it refuses to explain how.

145

145

Restaurant Business

SEPTEMBER 8, 2023

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

113

113

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

EATER

SEPTEMBER 8, 2023

We’re coming to a city near you to celebrate out first ever cookbook As Eater gears up for the publication of its first ever cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters , we’ve been busy planning events around the country. Events will spotlight local chefs and industry insiders featured in the cookbook and run the gamut from parties to bookstore signings to panel talks to demos.

Book 109

Book Events 2023 Hotels 109

Restaurant Business

SEPTEMBER 8, 2023

Marketing Bites: Slim Jim and Cinnabon plan a wedding, Wendy’s brings back its Frosty Boo! Books and restaurant chains celebrate National Waffle Week.

Book 117

Book Marketing 117

EATER

SEPTEMBER 8, 2023

People are printing out favorite cocktail recipes, from preferred Martini specs to unhinged tequila drinks, to hand to bartenders on cards.

122

122

Restaurant Business

SEPTEMBER 8, 2023

The chain plans to remind lapsed patrons of what they once enjoyed, with hopes they'll bring younger members of the family back with them.

Marketing 109

Marketing 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Margin Edge

SEPTEMBER 8, 2023

Full Service and Fast Casual DMV restaurants in August showed strong sales growth. Sales for both segments ended the month of August on a high, bringing summer to a close with some great news!

2023 89

2023 Fast Casual Casual 89

Restaurant Business

SEPTEMBER 8, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes appointments for Fontainebleau Las Vegas.

Leadership 109

Leadership 109

The Eat Restaurant

SEPTEMBER 8, 2023

Discover how to create subject lines for restaurant emails that work and give samples of effective subject lines for a range of themes and situations.

Marketing 78

Marketing 78

Restaurant Business

SEPTEMBER 8, 2023

Working Lunch: Restaurants will feel the impact, but the new rules could have been far worse.

117

117

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Salt

SEPTEMBER 8, 2023

Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours.

Book 94

Book 94

EATER

SEPTEMBER 8, 2023

The team behind Ittoryu Gozu in the Bay Area is bringing a listening bar with yakitori skewers and whiskey to Mission Street. | Patricia Chang /Eater Get ready for juicy yakitori and hi-fi vibes, kamayan-style Filipino tasting menus, and more It wouldn’t be fall without a whole lot of restaurant and bar openings, and chefs across the nation are delivering.

Bar 77

Bar Dine-in Marketing Food 77

The Salt

SEPTEMBER 8, 2023

NPR's Daniel Estrin visits cookbook author Adeena Sussman to talk about her latest book, Shabbat: Recipes and Rituals from My Table to Yours.

Book 78

Book 78

EATER

SEPTEMBER 8, 2023

Square’s point-of-sale system is used by millions of small businesses. | Smith Collection/Gado/Getty Images The point-of-sale system has experienced widespread disruptions to multiple services On Thursday, the payment processing company Square experienced a widespread outage. The point-of-sale system is used by millions of small businesses, including restaurants and food vendors, and the network’s downtime left many of them unable to process transactions.

Cash Management 123

Cash Management Point of Sale 2009 Small Business 123

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

SEPTEMBER 8, 2023

Photoillustration: Lille Allen/Eater; portrait: Andrew Cebulka Quintin Middleton apprenticed as a bladesmith, making swords before turning to custom chef’s knives In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years of working as a bladesmith’s apprentice, learning to craft hunting knives and swords, Quintin Middleton had a life-changing dream.

Workshop 104

Workshop Social Media Take-out 2008 104