Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

Food Safety 520

Food Safety Allergens Food Loyalty Program 520

EATER

SEPTEMBER 8, 2023

Square’s point-of-sale system is used by millions of small businesses. | Smith Collection/Gado/Getty Images The point-of-sale system has experienced widespread disruptions to multiple services On Thursday, the payment processing company Square experienced a widespread outage. The point-of-sale system is used by millions of small businesses, including restaurants and food vendors, and the network’s downtime left many of them unable to process transactions.

Cash Management 331

Cash Management Point of Sale 2009 Small Business 331

Restaurant Business

SEPTEMBER 8, 2023

Legacy Food Group has acquired four local distributors and said it intends to offer the benefits of scale without the headaches.

Food 312

Food Operations 312

EATER

SEPTEMBER 8, 2023

The meat giant says some of its USDA-approved burgers are climate-smart, but it refuses to explain how.

364

364

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

SEPTEMBER 8, 2023

The issue began Thursday and prevented operators from accepting payments for hours. It appeared to have been resolved by Friday afternoon.

Operations 306

Operations Technology 306

EATER

SEPTEMBER 8, 2023

People are printing out favorite cocktail recipes, from preferred Martini specs to unhinged tequila drinks, to hand to bartenders on cards.

328

328

EATER

SEPTEMBER 8, 2023

We’re coming to a city near you to celebrate out first ever cookbook As Eater gears up for the publication of its first ever cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters , we’ve been busy planning events around the country. Events will spotlight local chefs and industry insiders featured in the cookbook and run the gamut from parties to bookstore signings to panel talks to demos.

Book 306

Book Events 2023 Hotels 306

Restaurant Business

SEPTEMBER 8, 2023

Marketing Bites: Slim Jim and Cinnabon plan a wedding, Wendy’s brings back its Frosty Boo! Books and restaurant chains celebrate National Waffle Week.

Book 299

Book Marketing 299

Food Business

SEPTEMBER 8, 2023

Brahm is the farmer at the regenerative farm at The Inn at Shaker Mill Farm. Listen to this episode as an expert on how regenerative farming, is much like speaking another language in it's ability to give you new perspective, and positive perspective on life. This episode is as much about the life force that you carry in your daily life as it is about how regernative farming is the life force for our planets future.

Reference 261

Reference Food 261

Restaurant Business

SEPTEMBER 8, 2023

Working Lunch: Restaurants will feel the impact, but the new rules could have been far worse.

299

299

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

SEPTEMBER 8, 2023

The team behind Ittoryu Gozu in the Bay Area is bringing a listening bar with yakitori skewers and whiskey to Mission Street. | Patricia Chang /Eater Get ready for juicy yakitori and hi-fi vibes, kamayan-style Filipino tasting menus, and more It wouldn’t be fall without a whole lot of restaurant and bar openings, and chefs across the nation are delivering.

Bar 250

Bar Dine-in Marketing Food 250

Restaurant Business

SEPTEMBER 8, 2023

The Bottom Line: The burger chain kicked off the plant-based, fast-food trend with the introduction of the menu item five years ago. While the trend has slowed at quick-service concepts, that doesn’t make the move any less important.

Menu 290

Menu Food 290

Sante

SEPTEMBER 8, 2023

Is Sauvignon Blanc becoming as ubiquitous as Chardonnay as a go-to white?

203

203

Restaurant Business

SEPTEMBER 8, 2023

Reality Check: Starbucks’ Howard Schultz, Tesla’s Elon Musk, and serial tech disruptor Marc Lore are betting they can change the restaurant industry with new ventures. Here’s a look at what they’re envisioning.

289

289

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Salt

SEPTEMBER 8, 2023

Cookbook author Adeena Sussman makes Dilly Chicken and Rice Soup from her book Shabbat: Recipes and Rituals from My Table to Yours.

Book 129

Book 129

Restaurant Business

SEPTEMBER 8, 2023

The chain plans to remind lapsed patrons of what they once enjoyed, with hopes they'll bring younger members of the family back with them.

Marketing 279

Marketing 279

Margin Edge

SEPTEMBER 8, 2023

Full Service and Fast Casual DMV restaurants in August showed strong sales growth. Sales for both segments ended the month of August on a high, bringing summer to a close with some great news!

2023 105

2023 Fast Casual Casual 105

Restaurant Business

SEPTEMBER 8, 2023

Executive Summary: A roundup of high-level job changes in the restaurant business includes appointments for Fontainebleau Las Vegas.

Leadership 278

Leadership 278

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Salt

SEPTEMBER 8, 2023

NPR's Daniel Estrin visits cookbook author Adeena Sussman to talk about her latest book, Shabbat: Recipes and Rituals from My Table to Yours.

Book 101

Book 101

The Eat Restaurant

SEPTEMBER 8, 2023

Discover how to create subject lines for restaurant emails that work and give samples of effective subject lines for a range of themes and situations.

Marketing 78

Marketing 78

EATER

SEPTEMBER 8, 2023

Photoillustration: Lille Allen/Eater; portrait: Andrew Cebulka Quintin Middleton apprenticed as a bladesmith, making swords before turning to custom chef’s knives In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years of working as a bladesmith’s apprentice, learning to craft hunting knives and swords, Quintin Middleton had a life-changing dream.

Workshop 290

Workshop Social Media Take-out 2008 290

EATER

SEPTEMBER 8, 2023

Lille Allen/Eater Edna Lewis’s third cookbook reminds us that it’s the raw materials that make food taste the way it’s supposed to taste In one respect, Edna Lewis’s childhood put her at an advantage over many American chefs: She grew up knowing what food should taste like. This happened in Freetown, a small farming community in central Virginia founded just after the Civil War by three newly emancipated Blacks, including Lewis’s grandfather, Chester Lewis.

White Paper 300

White Paper Kitchen Safety Back of House Book 300

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.