Fri.Mar 10, 2023

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Inside a Chef-Designer Collab

Modern Restaurant Management

A restaurant’s design is a guest’s first impression, setting the stage for the experience to come. When creating an elevated dining space, it’s critical for there to be a meeting of the minds between the chef and designer that culminates in a setting that is reflective of the chef’s vision and taste. Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-ne

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It's official: Bernie Sanders v. Howard Schultz

Restaurant Business

Working Lunch: The podcast, from Align Public Strategies, features a discussion on the upcoming testimony by Starbucks’ interim CEO in front of Sanders’ U.S. Senate committee.

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Why Yes, You Can Waffle That

EATER

People on social media are sticking everything from hot dogs to chicken teriyaki in their waffle irons The sushi waffle is neither sushi nor waffle, really. The Instagram recipe , from Recipes by Anne, involves crisping sushi rice in a waffle iron and topping it with raw salmon, avocado, Sriracha, and mayo. Maybe it’s more like fusion pizza, as if Wolfgang Puck was really trying to revamp the IHOP.

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Where are all the discounts? Look on the app

Restaurant Business

Fast-food restaurants are not advertising the type of mass discounts that marked past downturns. Instead, they’re flooding apps with deals. And franchisees have started to push back.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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My Vintage Pizza Hut Pan Lets Me Live Out All My Book It! Fantasies

EATER

With a vintage Pizza Hut pan, you can make your very own personal pan pizza. This one, though, is from D.C. restaurant Tigerella. | Tigerella/Eater All you need to make your very own personal pan pizza is the pan itself Like any vaguely nerdy child of the ’80s and ’90s, I was obsessed with Book It!, the pro-reading promotional program run by Pizza Hut back in the day.

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97: Fourth Pillar - Product = Quality

Food Business

We dig into the fourth pillar of a successful business: product & quality. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. Quality is where product, service and time blend togther.

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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. This group of workers includes managers, hosts, waitpersons, and bartenders, among others. The behavior of your staff makes the biggest difference in the quality of your restaurant’s service.

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5 Post-Purchase Emails (with examples) to engage with customers

Bingage

Just a Thank you greeting isn’t the end of the customer journey.Its just a small start within it. Post-purchase emails have become a part of sales and engagement with fundamental email workflows, and with the help of emails, you can often make the difference between one-time customers and loyal customers. After acquiring customers and converting them into purchasing customers, you might think the job is done.

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Restaurants and bars near a full job recovery

Restaurant Business

Food services and drinking places added nearly 70,000 jobs in February, according to new federal data. They are now 100,000 jobs short of pre-pandemic levels.

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‘Top Chef’ Contestants Speak Out on How Bravo Handled Austin Chef Gabe Erales’s Controversial Win

EATER

Photo by: David Moir/Bravo/NBCU Photo Bank via Getty Images [link]

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Appeal to health-conscious diners, save on labor with dispensed functional beverages

Restaurant Business

Consumers are interested in beverages that not only taste great but offer additional benefits. Learn more about low-labor options perfect for foodservice.

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Why So Many Restaurants Want to Be a Luncheonette Right Now

EATER

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Delivery sales are sticking around at fast-food restaurants, even as dine-in returns

Restaurant Business

The Bottom Line: Despite rising prices and concerns about inflation, third-party delivery remains on the upswing at quick-service restaurants. But drive-thru demand is shifting back to normal.

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Restaurant Sales - DC - February 2023

Margin Edge

February sales numbers still going strong for DMV restaurants After a monstrous January, DMV restaurants stayed positive for February across the board.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Primanti Bros. promotes Adam Golomb to CEO

Restaurant Business

The CMO and president replaces David Head, who is taking a consulting role with the chain's lead investor.

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3 Basic Rules: How to Stay Protected From Being Hacked

Lady Boss Blogger

These days, many people use Wi-Fi in public places because almost every library, coffee shop, hotel, and the airport provides free access to the internet. That means that your personal information can be available to hackers nearby via your mobile device. Since many people get to know how to track someone without them knowing easily, […] The post 3 Basic Rules: How to Stay Protected From Being Hacked appeared first on Lady Boss Blogger.

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Van Leeuwen’s latest ice cream flavor tastes like french fries

Restaurant Business

How the Brooklyn-based concept created Idaho Potato Malted Milkshake & Fries French Ice Cream, which captures the fan-favorite combination in a single treat.

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Eurovision 2023: Why is Loreen Returning so Important?

Gastro Gays

11 years ago Euphoria changed the game. Waterloo may be the most iconic Eurovision winning song due to ABBA’s long-time international success which followed and Måneskin may be the most recent winners with break-through global… The post Eurovision 2023: Why is Loreen Returning so Important? appeared first on GastroGays.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Restaurant Business is a finalist for 14 ASBPE awards

Restaurant Business

The publication is a finalist for nine national "Azbee Awards," including Website of the Year. It earned several recognitions for packages on addiction and the Top 500 chain restaurants, and is up for five more regional awards.

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