Restaurant365

MAY 13, 2020

While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. The cost of filling an open position includes recruiting, hiring, onboarding, training, a period of development, and the time spent with an unfilled team role.

Technology 88

Technology Hiring Communication Tip Distribution 88

7 Shifts

SEPTEMBER 26, 2022

In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Edit and download the template on Canva.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 3, 2022

From managing an off-premise presence with online ordering platforms to navigating the labor shortage and keeping costs down, it’s clear from the emerging trends we are seeing that technology is at the heart of helping FSRs not only survive but make gains during these extremely challenging times.”

Loyalty Program 192

Loyalty Program Online Ordering Cash Management Point of Sale 192

7 Shifts

MAY 31, 2021

For successful implementation of these processes, restaurants often rely on tools for accountability and optimization, including technology, templates, systems, and planners. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Use Restaurant Technology.

Operations 363

Operations Inventory Hiring Customer Service 363

Apicbase

JUNE 20, 2022

Free download. That’s why recruiting from within your existing customer database is an excellent plan. Technology makes your life and the lives of your franchisees easier. Therefore, selecting the right technology can give your franchisees a significant headstart and serve as their restaurant’s backbone in the long run.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030. Calmer Seas Ahead The U.S.

2023 201

2023 2022 Consumer Goods Point of Sale 201

Modern Restaurant Management

AUGUST 31, 2021

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. Technology, Outdoor Dining, and Alcohol To-Go Are Here to Stay. Consumers want to see restaurants continue incorporating technology and are keen to continue using outdoor dining.

2021 179

2021 Beverage Leadership Food Order 179

Modern Restaurant Management

NOVEMBER 6, 2019

Over the next decade, technology and data will become a greater focus for restaurants as they adapt to growing consumer expectations in the on-demand world. With slower labor-force growth, restaurants will continue to compete against other industries for talent, making recruitment and retention vital to success in the coming decade.

2030 152

2030 Dietary Restrictions Recruiting 2018 152

Hot Schedules

JANUARY 27, 2021

Employee turnover in the hospitality and retail industries is notoriously high, but PEOs can help small- and mid-sized businesses recruit and retain talent. Fourth offers a combination of integrated technology and expert services, from applicant tracking and onboarding to benefits, HR administration, and payroll processing.

Small Business 145

Small Business Employee Relations Retail Insurance 145

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” But technology can find itself at odds with a warm, inviting guest experience. Nothing's ever easy in a rollout with any type of technology as we all know.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Restaurant365

JANUARY 27, 2022

Diners have embraced this new technology. In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. And, unlike app-based solutions, there’s no need for your guests to download menu apps.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

JANUARY 7, 2020

Although some restaurant employee apps charge employees for downloads, mobile apps that come at no cost to employees are more appealing to staff and may be more widely adopted. While not always directly related to sales or revenue, mobile apps can give restaurants the edge in recruiting and retaining employees.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” This opens channels of opportunity and growth in food, beverage, and technology. Employment opportunities abound.

2020 189

2020 Influencer Point of Sale Food Safety 189

Black Box Intelligence

SEPTEMBER 24, 2021

Download 6 Ways to Utilize Consumer Intelligence for some use cases. Cloud-based technology that streamlines the process of working with massive data sets. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. Do you have the data you need to reduce your turnover?

Social Media 79

Social Media Consumer Goods Download Point of Sale 79

7 Shifts

NOVEMBER 1, 2022

Download now. Download now. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff. See where your restaurant is currently and where it needs to go. Restaurant Marketing Plan Template. Establish your brand strategy.

Seating 221

Seating Email Marketing Marketing SEO 221

Black Box Intelligence

FEBRUARY 1, 2022

Digital technology has made information more accessible than ever, but capturing that data and turning it into actionable insights is still a challenge for many operators. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We Black Box Intelligence Names Industry Veteran David Cantu as CEO.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Marketing4Restaurants

DECEMBER 22, 2019

We estimate the following podcasts have had over 1,000,000 downloads between them. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Donald Burns listed them as: Recruit better. That is a lot of Restaurant owners learning how to run their Restaurants better. Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Black Box Intelligence

JUNE 24, 2021

Download this guide to learn how to compare restaurant data in the wake of recent events. And that raises questions around how much to invest in delivery technology and capacity. In addition to recruiting new employees, restaurants need solutions to keep current employees on board to avoid the high cost of turnover.

2021 57

2021 Guest Recovery Consumer Goods Back of House 57

Touch Bistro

JULY 18, 2021

Download Now. don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Download Now. Download Now. The Ultimate Guide to Restaurant Staffing. It’s all about the bottom line.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. First Watch Partners with Wisely.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

EATER

MAY 20, 2020

The NRA developed a 10-page guide compiling input from experts at the FDA, the Conference for Food Protection, hygiene and energy technology provider Ecolab, and academia. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The National Restaurant Association.

Kitchen Safety 106

Kitchen Safety Food Safety Food Supply Healthcare 106

EATER

MAY 14, 2020

The NRA developed a 10-page guide compiling input from experts at the FDA, the Conference for Food Protection, hygiene and energy technology provider Ecolab, and academia. Utilize technology — mobile ordering, contactless payment, digital staff communications — to reduce person-to-person contact. The National Restaurant Association.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Black Box Intelligence

OCTOBER 15, 2021

Cloud-based technology that streamlines the process of working with massive data sets. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact. BLS reported that job openings reached a record high of 9.3

Point of Sale 76

Point of Sale Consumer Goods Social Media Customer Service 76

Modern Restaurant Management

JULY 27, 2020

Dedicated to connecting diners with the food they love from their favorite restaurants, Grubhub strives to elevate food ordering through innovative restaurant technology, easy-to-use platforms and an improved delivery experience. LibDib Mobile is now free to download in the Apple store (Android version is coming soon).

Franchise 173

Franchise Franchising Mobile Ordering Kitchen Safety 173

Modern Restaurant Management

JUNE 8, 2020

“As we all adapt to the new normal during and after this health crisis, it’s exactly this technology that’s going to help restaurants compete for orders like never before,” said Perry Turbes, CEO of HungerRush. Cuboh grows with the appointment of Brandon Ellis as their new Chief Technology Officer.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Black Box Intelligence

SEPTEMBER 21, 2021

Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact. Resilient Operators Lean into Restaurant Technology. The industry has been volatile the past year and a half — to say the least.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Apicbase

APRIL 20, 2022

Free download. They have restaurant technology that helps their partners make more money while providing insights into sales and F&B workflows. Recommended Read : How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board). Leverage Technology To Overcome Operational Pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Black Box Intelligence

NOVEMBER 1, 2021

Click here for the free download. . Powered by survey data from 100+ restaurant companies, download the full results here. . Download the State of the Restaurant Workforce report for the latest data from Black Box Workforce Intelligence combined with some highlights from the annual Total Rewards Survey. . .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Apicbase

JANUARY 13, 2023

In 2022, food and beverage delivery apps were downloaded a whopping 888 million times, beating both Tinder (~6mil) and Google Maps (~30mil) by a country mile. Statista F&B Delivery App Downloads , 2022). Here are some F&B delivery stats worth noting: The global food delivery mobile app market is expected to hit $16.6

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. Main Squeeze Juice C. The app is available in the App Store and Google Play Store.

Franchise 179

Franchise Franchising Fast Casual Sports 179

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. Download the full report here.

2020 106

2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Ready is partnering with FreedomPay to combine its contactless dining technology with the established payment processor, enhancing safety in consumer payment space. "FreedomPay " The 1aJob?

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140