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Restaurant Staff Training 101

7 Shifts

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen. When creating a training plan, you must distinguish between these two areas.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Restaurant operations management is the art and science of keeping a restaurant running smoothly, creating order in a naturally chaotic environment. Successful restaurant operators use data-driven ordering, reliable supplier relationships, and waste-reduction strategies to keep inventory lean without sacrificing quality.

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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. A well-equipped POS system helps reduce human error, improve kitchen workflows, and build guest trust. KDS Integration : Streamline order preparation with allergen-specific alerts.

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The Cost of B-ing Good

Modern Restaurant Management

” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure. ” Additionally, you will speak to or put in place written policies around employee and manager expectations and a code of ethics.

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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

Cafeteria setup costs vary depending on kitchen size, equipment, staffing, and design. What are the office cafeteria requirements for compliance and safety? Corporate cafeterias must meet local health codes, fire safety regulations, and ADA compliance. Do I need a commercial kitchen for an office cafeteria?

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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How to Switch Your Restaurant POS System in 7 Days (Without the Stress)

Lavu

Link third-party tools like QuickBooks for accounting, Uber Eats for orders, and your payment processor. Kitchen display systems : Send test orders to confirm proper routing. Delivery integration : Place a test order to ensure smooth operation. Receipt printers : Print sample receipts to verify functionality.

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