Squirrel Systems

FEBRUARY 24, 2021

These systems use Kitchen Display Systems (KDS) and bump bars to reduce the handling of screens and paper. More sophisticated restaurants taking orders from multiple channels such as online ordering and delivery services can use their kitchen automation technology to help consolidate and send orders to the back of the house.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

EATER

AUGUST 13, 2020

The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. Yarel, who works the dinner expo shift, displays laser focus in organizing her station before the rush starts.

Front of House 99

Front of House Back of House Point of Sale Fast Casual 99

EATER

JANUARY 5, 2022

I thought of this in the long walk through the Bellagio back to my hotel room, which distorted my sense of just where the hell I was; signs led the way to corridors and trams to other hotels, with other restaurants, bars, and casinos I could enjoy without ever having to step onto a street.

Food 143

Food Mobile Ordering Online Ordering Food Order 143

Perfect Daily Grind

JUNE 5, 2022

Conversely, if it’s in a cluttered space, it will naturally restrict access to the rest of the coffee bar. Location might not seem like a major point of concern, but by managing it, you can create a smooth flow through each station to make sure baristas don’t bump into each other and that each beverage travels in a streamlined way.

Influencer 126

Influencer Design Technology Equipment 126

EATER

FEBRUARY 1, 2022

There was a time when all of this discomfort added to the allure of David Chang’s restaurant empire, when he used the space to launch lauded restaurants that still exist in some form today: his first restaurant, Noodle Bar, and later, Ko. For most of the years Chang occupied 163 First Avenue, it was nearly impossible to get into.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

MARCH 19, 2021

SevenRooms compared the amount of money that could be saved by shifting a percentage of online orders to a direct ordering solution to offset the real costs associated with operating a restaurant, revealing the following: Consider a high-end Italian restaurant in New York (think: Luca, Bar Primi or Marea). Sluggish Restaurant Recovery.

2021 136

2021 Point of Sale Fast Casual Delivery 136

Modern Restaurant Management

JUNE 12, 2020

Taffer’s Tavern has its eyes set on bringing its bar fare andbeverage program to D.C. In the wake of the recent social unrest across the country, Boston’s Pizza Restaurant & Sports Bar (Boston’s) is stepping up to help raise funds and show its support for fellow restaurant industry employees. metro area.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Restaurant Clicks

OCTOBER 13, 2021

When looking at rooftop bars, my first criteria was the food. There are plenty of NYC rooftop bars, but a roof bar is essentially pointless if your highrise is situated around three other, taller highrises. Best Rooftop Bars in NYC. Magic Hour Rooftop Bar & Lounge. Is the food good? Make a Reservation.

Bar 134

Bar Hotels Reservations Online Ordering 134

Black Box Intelligence

NOVEMBER 1, 2021

The restaurant industry added 253,000 jobs to that total, which means 1 in every 4 new jobs created in July was for employees in restaurants and bars. . Restaurants and bars hired 176,000 people in March, the biggest increase in any industry last month*. . Download the infographic on the side bar. Workforce Trends.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84