ChowNow

MAY 30, 2025

The right promotion at the right time can reignite business, whether that means a packed dining room on a slow weekday or reconnecting with loyal customers who havent ordered in a while. Promote Mobile App Downloads If you have a mobile app , you need to market it, not just let it sit in the background. The magic is in the consistency.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

The Rail

DECEMBER 2, 2024

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? If so, you’re not alone. Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty. The global online food delivery market size was valued at USD 221.65

Delivery 147

Delivery Food Loyalty Program Food Order 147

ChowNow

MAY 16, 2025

A great dining experience starts long before someone walks through your door. 77% of diners visit a restaurants website before they dine in or order takeout or delivery. Nearly every customer journey begins with a search on Google, then a scroll through several restaurant websites before something catches their eye.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

ChowNow

FEBRUARY 12, 2025

Seasonal Menus & Event Announcements If you roll out seasonal dishes, holiday specials, or themed dining experiences, let your audience know in advance. Your restaurants physical space offers plenty of chances to capture customer emails without disrupting their dining experience. Ask your existing customers.

Email Marketing 195

Email Marketing 2025 Marketing Online Ordering 195

The Restaurant Group

FEBRUARY 23, 2025

Well-stocked kitchens ensure a seamless dining experience. Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. Proper inventory tracking helps reduce waste, control costs, and boost profits. What Is Restaurant Inventory Management?

Inventory 88

Inventory Management Management Audits 88

Lavu

MAY 30, 2025

This shift is helping restaurants reduce wait times, increase table turnover, and create a more seamless dining experience. Rather than rely on a server, customers are empowered to move through their dining experience on their own terms. Customers can place their orders faster, cutting down on overall dining time.

Ordering 78

Ordering Mobile Ordering Fast Casual Online Ordering 78

Lavu

MAY 2, 2025

Not only does it help you provide a more inclusive dining experience, but it also protects your business from potential legal risks. Accessible PDFs : Ensure downloadable menus meet WCAG standards with proper tags and logical reading orders. adults living with disabilities. Here are some key considerations to keep in mind.

Audits 78

Audits Customer Experience POS Menu 78

Qu

APRIL 8, 2025

With over 170 brands and 85,000 locations participating in this years survey, weve uncovered the trends shaping the future of digital dining. Get the full scoop by downloading the 2025 State of Digital Report! Spoiler alert: its all about owning the guest relationship, unified data, and driving profitability.

2025 52

2025 Operations Fast Casual Loyalty Program 52

Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Keep all of these aspects in mind as you navigate the decision-making process.

POS 60

POS 2025 Point of Sale Cash Management 60

Focus POS

OCTOBER 20, 2022

Once seen as a quick fix putting virus-wary restaurant-goers at ease, QR code menus are now a much-maligned downside to dining out, according to 88% of Technomic’s recent 1,000 consumer survey. There’s no special app to download, it all happens right on the device that your diners already own. How Does it Work?

Consumer Goods 78

Consumer Goods Customer Experience Email Marketing Coupons 78

Buzztime Business

JULY 1, 2025

BONUS: Go ahead and download any of these July promo graphics. Rope off an area of your parking lot for al fresco dining – and launch any of these July promotion ideas for restaurants and bars. By creating an atmosphere that’s more backyard BBQ than formal dining area. Yes, there’s a National Chicken Wing Day.) Just do it.

Bar 78

Bar Food Truck Brewery Social Media 78

Restaurant Business

JULY 1, 2025

01, 2025 Facebook Twitter LinkedIn Click here to download full whitepaper. 01, 2025 Facebook Twitter LinkedIn Click here to download full whitepaper. Investors are leery about fast-food chains and they’re jumping onto a few key casual-dining bandwagons. Get today’s need-to-know restaurant industry intelligence.

2025 144

2025 Leadership Fast Casual Magazine 144

Modern Restaurant Management

OCTOBER 26, 2021

Rather than dining in, more consumers are now opting for drive through, pick up curbside or carry out. Of course, delivery also spiked, but the underlying thread between each of these dining preferences is the use of mobile for ordering and pick-up. million new downloads. UberEats came in just behind that.

Mobile Ordering 546

Mobile Ordering Download Customer Experience Fast Casual 546

Modern Restaurant Management

SEPTEMBER 15, 2020

As the nation grapples with another wave of restaurant closings and reduced dining room capacity, establishments must quickly respond to the cry for innovation in the industry. Data shows that guests want to dine out but safety concerns are the biggest factor holding them back. No-Touch Menus. Local Promotional Planning.

Technology 600

Technology Guest Recovery Kitchen Safety Social Media 600

Modern Restaurant Management

MAY 30, 2023

These raring-to-dine customers were twice as likely as other respondents to increase their future visits. Our recent survey on restaurant apps, loyalty and dining choices gave us insight into what your customers think. Just 20 percent of non-frequent users downloaded at least two restaurant apps.

Loyalty Program 492

Loyalty Program Social Media Download 2023 492

Modern Restaurant Management

MARCH 23, 2020

Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. With each delivery and/or pickup order it’s a good idea to include a coupon or gift card that can be used in the future only during a dine-in visit. This idea can be applied to dine-in, pickup, and delivery orders. Kids Eat Free.

Marketing 507

Marketing Back of House Employee Relations Social Media 507

Modern Restaurant Management

OCTOBER 13, 2022

Recent surveys are showing the vast majority of Americans have been cutting back on dining out. Another way to increase the value of customers’ dining experience and increase return visits is to provide loyalty rewards with a custom, restaurant-branded mobile application. Consider Expanding Delivery Options in Your Market.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Modern Restaurant Management

OCTOBER 1, 2020

Yes, dine in numbers are way down (only 27 percent of patrons have dined in since COVID-19 began, per sense360). Pick up orders allow customers the convenience of getting the food they want, without the fees, or the perception of pandemic exposure inherent to dine-in. Looking at the data proves much of what we already know.

Delivery 493

Delivery Loyalty Program Download Online Ordering 493

Modern Restaurant Management

AUGUST 26, 2021

Dining rooms are open, and tables are at 100 percent capacity in most states. These conditions present an evolving challenge for restaurants when it comes to providing a safe dining experience for customers and employees, especially when it’s often unknown whether patrons are vaccinated or not. An Uncomfortable Position.

Technology 568

Technology Ordering Front of House Customer Experience 568

Modern Restaurant Management

JUNE 2, 2020

During COVID and post COVID shutdown, there’s a whole new dynamic- safety. ' So now the big question everyone is trying to answer is this- What exactly is ‘Safe Hospitality’ and how is that going to affect the whole dining experience? Safety is Priority #1. Remember the pre-COVID world? In a word- hospitality.

Training 545

Training Kitchen Safety Food Safety Website Management 545

Modern Restaurant Management

FEBRUARY 17, 2021

This edition of MRM Research Roundup features news of restaurant resiliency, dining trends in Canada, restaurant salaries across the U.S. Restaurant Resiliency. Throughout one of the most challenging years for U.S. Throughout one of the most challenging years for U.S. Carry-out ended 2020 holding 46 percent of off-premises order share.

2021 474

2021 Mobile Ordering Download Loyalty Program 474

Modern Restaurant Management

JUNE 8, 2020

states are continuing to mandate complete restaurant dining room shut-downs, the majority of them are engaging in either regional or complete reopenings. Dining Room/Bar. As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge. Though a handful of U.S. Entry/Exit.

FOH 507

FOH BOH Employee Relations Food Safety 507

Modern Restaurant Management

JANUARY 24, 2024

From there, customers can learn more about your business’s history, download recipes or read about upcoming events or menu changes. QR codes can also direct customers to download your restaurant’s app. During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. Another option for personalization?

Loyalty Program 493

Loyalty Program Social Media Coupons Customer Experience 493

ChowNow

SEPTEMBER 16, 2020

In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country. Marketing your restaurant is critical for reaching new customers, promoting takeout and delivery sales, and now, in certain parts of the country, in welcoming patrons back for dine-in.

Social Media 370

Social Media Online Ordering Mobile Ordering Download 370

Modern Restaurant Management

FEBRUARY 1, 2022

Off-Premises Dining Enhanced by Improved Technology. The past year has also continued to drive consumer demand for alcohol to-go and outdoor dining with nearly four in 10 consumers saying the availability of outdoor seating would make them more likely to choose one restaurant over another similar one. million by the end of 2022.

2022 518

2022 2030 Food Supply Recruiting 518

Modern Restaurant Management

APRIL 9, 2020

Download, print and hang these agencies’ multilingual posters and fliers to help increase awareness around symptom identification and the importance of good hygiene. With dining areas closed for many restaurants, refocus your efforts on keeping the kitchen clean and sanitary. Allow Flexibility to Manage an Evolving Situation.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

ChowNow

JANUARY 6, 2021

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Download: The 4 Step Checklist for Profitable Delivery . Invest in the right online ordering platform. Keep delivery on the table.

2021 370

2021 Mobile Ordering Online Ordering Download 370

Modern Restaurant Management

DECEMBER 5, 2023

Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. billion smartphone users worldwide , nearly 86 percent of the global population, and there has been a 750 percent increase in QR Code downloads since 2019. There are 6.92

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

NOVEMBER 3, 2022

There are a ton of manual ways to actually get the review link, but if you’re running on Chrome simply download the GatherUp Google Review Link Generator and all the heavy lifting will be done for you. Download the QR code, and add it where relevant to your print advertising process. Don’t Just Ask – Follow-up.

Email Marketing 508

Email Marketing Customer Service Website Management Customer Experience 508

Modern Restaurant Management

MAY 31, 2022

ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business. For example, restaurants can send customers personalized marketing messages to keep them engaged and encourage them to dine again.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Mixed take-out bag.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

MAY 28, 2020

Research presented last year at Advertising Week New York showed how people who download a QSR brand’s app are more loyal to that brand versus those that do not have it. Mobile devices have gone from being the second screen to now the main screen in the house. We’re living in an on-demand economy, but can your brand keep up?

Mobile Ordering 452

Mobile Ordering Point of Sale Download Back of House 452

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

APRIL 7, 2021

A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers.

Kitchen Safety 423

Kitchen Safety Food Safety Front of House Back of House 423

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508