The Rail

OCTOBER 14, 2022

Train Your Staff. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. If they aren’t trained to read labels, they could end up putting your patrons at risk. Avoid organizational silos as you train your staff. Identify Allergens on Your Menus.

Allergens 59

Allergens Management Management Dietary Restrictions 59

Mad Mobile

FEBRUARY 5, 2024

Staff turnover woes or staffing-up crunches: If training new staff is taking up too much time and resources, a restaurant tablet POS system could take the burden off by simplifying complex processes. Transitioning to a new system is never easy, but with tablets designed with the needs restaurant users front-and-center, training is a breeze.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

24/7 Waiter

SEPTEMBER 21, 2023

Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. Does it matter to you that our restaurant has specials? Having specials might be something you can eliminate to save on purchasing additional ingredients just for one day or a week.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Seamless order customization: Add-ons, modifications, and special requests are a breeze, minimizing order errors. And the impact?

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. It’s great for a romantic night out or a special family event. Order Online.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. The Flying Biscuit Cafe specializes in one thing: biscuits. Order Online.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

DECEMBER 5, 2021

The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. The restaurant’s special rolls are delicious. Sushi Dojo is named after a traditional “dojo,” or a place to train. Make a Reservation. Sushi by M. Reservations are available online.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. Authenticity Takes Flight.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Restaurant Clicks

SEPTEMBER 19, 2021

Whether you order the shrimp salad, stuffed lobster tail, salmon, or one of the daily specials, you won’t regret it! Jeffries himself, make each daily special a labor of love. The lounge and dining area are classy and chic, and the Michelin-trained waitstaff will make your experience the best night of dining you’ve had in a while.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

APRIL 8, 2021

This menu is so elevated, and offers lots of choices for friends with dietary restrictions. The Manayunk train station lets you off right by Main Street. Evil Genius is open 7 days a week, with special events every night. Okay, I seriously can’t wait to try out this menu, Fried mac n cheese bites with spicy tomato jam?

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

Travel 102

Travel Food Hotels Loyalty Program 102

EATER

JUNE 29, 2022

Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. Melissa Blackmon is a Chicago-based freelance photographer specializing in food/beverage photography and photojournalism.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

EATER

JULY 6, 2022

The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms. He came to recognize that his own training was no excuse for treating his employees that way.”

Compost 129

Compost Front of House 2014 Back of House 129

EATER

FEBRUARY 23, 2021

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. Just special occasions. Beer, though, is another question entirely. But it wasn’t for Bradford.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Modern Restaurant Management

JUNE 19, 2020

launched the Ecolab Science Certified Program, a comprehensive program combining advanced chemistry with new public health training and audit verification to deliver a higher standard of cleanliness for public health and food safety required due to the COVID-19 pandemic. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Modern Restaurant Management

FEBRUARY 6, 2020

The brand’s business model, made up of extensive site selection procedures, training programs and marketing support, is designed to attract individuals and operator teams with a strong business acumen, proven restaurant industry success and an interest in multi-unit franchising. Baja Fresh Growing in Europe.

Franchise 132

Franchise Franchising Fast Casual Customer Experience 132

ChowNow

SEPTEMBER 13, 2019

You can also use stories of seasonality to highlight your new specials. Since diners only spend an average of 109 seconds reading a restaurant menu, many restaurant owners understand the need for restaurant staff training, and teaching servers to upsell whenever possible. The same goes for gluen-free, keto, or paleo dishes.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Family members with different dietary requirements can have different meals (22 percent). Additionally, the research suggests diners have specific plans for their gift cards. Fewer arguments (16 percent).

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators.

Kitchen Safety 139

Kitchen Safety Online Ordering Food Safety Point of Sale 139