Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. This restaurant specializes in good, local food served with a smile. They’ll happily explain any dish to you and make dietary modifications if need be.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

JUNE 22, 2021

The prix fixe menu in its earliest form was the brainchild of culinary innovator Auguste Escoffier , who was known in his native France as “ roi des cuisiniers et cuisinier des rois ”—“the king of chefs and the chef of kings.” Fixed-Price Meal Specials. The History of the Prix Fixe Menu. Explore Unifying Themes.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant Clicks

NOVEMBER 14, 2021

If you have any special dietary needs or restrictions, just let them know, and they can usually customize your meal. Corner Social is right near the National Jazz Museum, and it serves up a delicious and innovative take on chicken and waffles. Step inside, and you’ll see why. Corner Social.

Reservations 124

Reservations Dietary Restrictions Online Ordering Food Order 124

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

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Travel Food Hotels Loyalty Program 96

EATER

JUNE 29, 2022

Fried chicken chains are incredibly popular in Asia , where the combined factors of the prevalence of dietary restrictions that eschew beef and pork, its affordability, and KFC’s growth in the ’60s and ’70s — right when the U.S. She says KFC is a “big deal” both in Sri Lanka and with the American South Asian diaspora. asks Mazumdar.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. “As we head into 2020, the addition of these new options at both restaurants is one of the many ways we’re continuing to deliver the innovation and quality Carl’s Jr.

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Seasonal Menu Fast Casual Consumer Goods 2020 109

Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 135

Restaurant Clicks

DECEMBER 6, 2021

Met Her at a Bar specializes in authentic Belgian waffles and spectacular coffee. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. They serve breakfast all day and have plenty of vegan and vegetarian options for patrons with dietary restrictions.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Ecolab chairman and CEO.

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Food Safety Customer Experience Website Management Employee Relations 116

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. ” Lunchbox News.

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. “Our new Carlisle Squares system is our latest innovation. That is the reality for millions of Americans living with kidney disease.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 percent growth over Q2). Burger King was the runner up, with 4.8

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2019 Compost Mobile Ordering Point of Sale 103