Remove Dietary Restrictions Remove Front of House Remove Reservations
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Using Tech for Better Guest Engagement

Modern Restaurant Management

Balancing operational and guest needs involves adopting technology that makes back-end processes more efficient and improves the front-end customer experience. For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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Seamless Restaurant Operations: How ConnectSmart® Kitchen and ConnectSmart® Host Work Together to Reduce Waste 

QSR Automations

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. In the ever-changing world of hospitality, efficiency is the name of the game.

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Where to Get Sushi in the East Village

Restaurant Clicks

Make a Reservation. The restaurant is open from Wednesday to Sunday between 6:30 pm and 8 pm for guests with reservations. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Make a Reservation. Check out our list of the best sushi in the East Village. Sushi by M.

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla.

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18 Best Beer Gardens in Philadelphia

Restaurant Clicks

Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. Make a Reservation. Make a Reservation. Make a Reservation. What comes to mind when you think of summer in Philadelphia?

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How to create a menu from scratch: 10 key tips for restaurants

Open for Business

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

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