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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

Effectively educating those (bartenders, wait staff, back of the house, etc.) unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Don’t overlook what your chef is already capable of creating.

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How to Write a Killer Business Plan for Your Restaurant

Modern Restaurant Management

Provide a personnel plan to break down your front-of-house and kitchen staff. Opening a restaurant is a big undertaking full of risk. More than half of restaurants fail within the first year and more than 80 percent fail within five years. Your business plan will serve as a guide to the future. The Summary . What about catering? .

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.

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HAGS Will Be Queer First, and a Restaurant Second

EATER

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. For most of the years Chang occupied 163 First Avenue, it was nearly impossible to get into.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539
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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla.

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