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In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.
Menu Optimization for Waste Reduction A thoughtful menu design can minimize waste while offering dishes that excite customers. Designing a Waste-Conscious Menu Feature Versatile Ingredients : Use items that work across multiple dishes. Plan Around Availability : Design your menu with readily available ingredients.
Other key event features include the Roasters Villages, Best New Product competition, Coffee Design Awards, lectures, workshops, CEO roundtable, and sessions about the “evolved” Q grader programme. Geneva, Switzerland) Fri, 27 Jun – Four more US Blue Bottle locations unionise. The 2025 programme aims to enrol 120 women.
Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research. The three categories are branding, packaging, and spaces.
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. PRF El Salvador announces workshop lineup. totalling over US $1,719.
Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live. Dutch Bros also opened record 45 stores during the analysis period.
Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years. The specialty coffee chain co-designed a range of merchandise with streetwear brand Ageless Galaxy, including t-shirts, pins, and stickers.
The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.
The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed. A virtual expo will be held from 12 to 16 July.
The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The event, which is Africa’s largest coffee trade platform, is set to attract more than 2,000 coffee professionals – and will include lectures, workshops, cuppings, and farm visits.
"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."
The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops. The sixth annual festival will be held at the Fort Mason Centre for Arts and Culture, and will include an extensive tradeshow, workshops, and seminars.
The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. The online event discusses solutions to logistical issues in the coffee supply chain, and includes a number of panels and workshops.
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