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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

Many restaurants didn’t even use smart POS systems consistently. Today, we can pull POS data, website analytics, social media insights, and CRM reports to make data-backed decisions and track ROI in real-time. Operators are maximizing revenue through delivery, private events, ghost kitchens, catering, and branded merchandise.

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How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage. Aside from price, menu engineering also involves looking into its design. Use your POS data to analyze your busiest times and days to identify when you need more staff on hand.

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POS system performance: What Your POS System Says About Your Restaurant

Lavu

Your POS system does more than process payments—it reflects the overall health of your restaurant. From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. POS systems come in as many different flavors as there are businesses.

POS
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7 Game-Changing Trends That Will Define Fast Casual & QSR in 2025

Qu

But success requires smart kitchen design and careful attention to guest flow. Today’s best loyalty programs offer early access to new menu items, surprise merchandise drops, and exclusive experiences. While QSRs lead at 80%, fast casual is catching up quickly. Done wrong, kiosks create bottlenecks instead of efficiency.

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Inside the World of Hospitality and Leisure Accounting

Paper Chase Accountancy

At its core, hospitality and leisure accounting is a specialized branch of accounting designed to meet the unique financial reporting and operational needs of businesses within the hospitality and leisure industry. Learn more about our Accounting Services ! What Is Hospitality and Leisure Accounting? This ensures accuracy and compliance.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Access to Capital Remains a Challenge : 66 percent of operators anticipate needing additional funding in 2025, yet fewer than 12 percent have explored POS-based lending, despite its potential to provide faster, more flexible capital. and our trading partners, means that these special spirits can only be made in their designated countries.”

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices. Schedule deliveries carefully by designating appropriate receiving hours with vendors.