Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. In the kitchen, chefs and staff can benefit from automated systems for inventory management and food safety monitoring, ensuring ingredients are fresh and available when needed.

Operations 175

Operations Front of House Customer Service Customer Experience 175

Culinary Cues

SEPTEMBER 26, 2020

They see those hesitant customers walking into a restaurant (or not) while scanning the environment for masks, distancing, and proper safety protocol. What should be done to protect this? [] Your employees know that typical marketing in the midst of a pandemic is very ineffective. Get them engaged.

Kitchen Safety 335

Kitchen Safety Back of House Front of House Customer Experience 335

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Design and Facility Management. Goodbye barista? easy to edit.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JUNE 14, 2022

Make sure the important areas of your kitchen are easily visible on surveillance such as the cooler and cabinets, register and all entrances and exits. While employee theft is certainly a large part of what comprises restaurant theft, the threat extends beyond the confines of your kitchen and with your staff. Why is this helpful?

Point of Sale 199

Point of Sale Kitchen Safety Back of House Inventory 199

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Research has shown that 72% of Americans say that packaging design affects their buying decisions. Restaurant owners are trying to solve this problem by choosing the right packaging option.

Compost 203

Compost Sustainability Online Ordering Kitchen Safety 203

Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S. With foodborne illness costing the US about $15.6

Food Safety 162

Food Safety Kitchen Safety Food Customer Service 162

7 Shifts

SEPTEMBER 20, 2021

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Restaurant inventory management software is a tool that helps digitally track and manage your kitchen inventory. Recommended Reading: 7 Creative Marketing Ideas for Restaurants. Winston CVap.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

OCTOBER 14, 2022

When a diner with a food allergy chooses your restaurant, you’ll want to ensure that they won’t have to think twice about their safety. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Between Waitstaff and Kitchen Staff.

Allergens 186

Allergens Kitchen Safety Front of House Food Safety 186

Culinary Cues

FEBRUARY 22, 2021

Safety and convenience are first and foremost in consumer’s minds. [] PROVIDE A FORUM FOR CONVERSATION: The heart and soul of many communities is a place where conversation flows freely – a place where opinions reign and where judgment of others is set aside in favor of a free flow of ideas. PLAN BETTER – TRAIN HARDER.

2022 378

2022 Food Truck Merchandise Point of Sale 378

Modern Restaurant Management

DECEMBER 28, 2020

And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Companies rushed to market with new digital solutions out of necessity and customers were satisfied with the initial products. Now brands are trying to balance speed to market and operational readiness.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

The Restaurant Times

JUNE 29, 2020

Cloud kitchens, also known as virtual restaurants, dark kitchen, ghost kitchen, and delivery-only restaurants, have taken the restaurant industry by storm. The cloud kitchen concept is also being welcomed in the Saudi Arabia F&B space. How To Market Your Cloud Kitchen In Saudi Arabia.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

The Restaurant Times

JULY 31, 2020

Cloud kitchen has become one of the fastest-growing segments in the foodservice industry today. According to research, the global cloud kitchen market is expected to reach USD 2.63 Cloud Kitchen Marketing Tips to Grow Your Online Sales. Billion by 2026, at a CAGR of 17.2%. Optimize Your Online Ordering System.

Loyalty Program 95

Loyalty Program Marketing Mobile Ordering Online Ordering 95

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Anything plant based!

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. INAA will develop 10 restaurants in the Dallas-Fort Worth market, with the first location scheduled to open this year.

Franchise 198

Franchise Franchising 2020 2021 198

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

ChowNow

OCTOBER 19, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. When you're writing a job ad, you have to realize that it is marketing.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Have a QR code for repair information and manuals, all on one laminated sheet on the kitchen wall or in a folder.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

Modern Restaurant Management

MAY 3, 2021

This amplifies the need for QSRs’ internal operations to work closely with their marketing teams to ensure accurate and timely updates. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system. Automated Safety.

Technology 193

Technology Mobile Ordering Kitchen Safety Food Safety 193

Culinary Cues

APRIL 3, 2020

[] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER. Let your customers know that safety and sanitation is your most important job. Additionally, with a new concept designed through IDEATION you may not need as many employees or ones with the same skill set that was critical before.

Guest Recovery 319

Guest Recovery Social Media Kitchen Safety Food Safety 319

ChowNow

OCTOBER 18, 2023

They pair their deep understanding of the restaurant industry with powerful cloud based software and restaurant-grade hardware to deliver an intuitive, all-in-one platform, across point of sale, guest marketing, payroll and HR, and more. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. How can restaurants better market their menu options? Restaurants can best market their menu options often by word of mouth.

Coaching 204

Coaching Kitchen Safety Food Safety Training 204

7 Shifts

JANUARY 26, 2021

For both safety and ease, there isn’t a better option. Kitchen display systems (KDS) eliminate the need to bring tickets back to the kitchen or handle a printer. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team. All of these platforms are free.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JANUARY 3, 2024

Think behind-the-scenes kitchen tours or insights into who the people are that work at the restaurant, offering patrons a chance to immerse themselves in the brand. AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

The Food Corridor

NOVEMBER 14, 2022

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Central Kitchen Cleveland – 2800 Euclid Ave, #150, Cleveland, OH.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. The kitchen staff should have hairnets and gloves at all times. Have a Marketing Plan for Reopening.

Social Media 189

Social Media Food Safety Cash Management Kitchen Safety 189

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Safety is a key concern for our dining customers and that is what makes the Cuisine Solutions sous vide preparation so compelling. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Apicbase

MAY 30, 2024

A kitchen display system (KDS) could also be bundled into the hardware suite, enabling real-time order updates for kitchen staff. The well-designed POS software provides a simplistic design interface that is easy for your staff to get started with and navigate through, even with minimal technical experience.

POS 52

POS Inventory Cash Management Point of Sale 52

Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

JULY 16, 2021

Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. This article will highlight the various changes that the online restaurant food delivery market has undergone post-pandemic with respect to the technological, operational and marketing aspects. .

Delivery 59

Delivery Marketing Social Media Food 59

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.”

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 189

Kitchen Safety Food Safety Cash Management Food Supply 189

Modern Restaurant Management

NOVEMBER 30, 2020

Amid all this, you yourself might be asking: “Do I design for a COVID universe or do I design for the last normal?” What's that mean for restaurant safety? The third wave of safety in restaurants is not going to be an operational issue. Ghost Kitchens and Living Kitchens. ” Worry not.

2021 182

2021 Kitchen Safety Food Safety Consumer Goods 182

Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being. . “That’s why we’re working to drive increased demand to more than 100,000 independent restaurants across the U.S.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233