Modern Restaurant Management

MARCH 14, 2024

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. A line-up of wines we tasted.

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The Wine Knitter

JULY 10, 2022

This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” ​ Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “ balancing tradition while introducing new innovations.”

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Seminar Vineyard 2002 Article 113

The Wine Knitter

NOVEMBER 22, 2020

Photo courtesy of Sun Wine There are nine wine regions throughout Georgia with 55,000 hectares of vines and 24 Protected Designations of Origin (PDO). Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted.

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Modern Restaurant Management

FEBRUARY 14, 2020

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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Back of House Hotels Leadership Design 111

Kounta

SEPTEMBER 2, 2019

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Traditionally, technology was really an administrative part of the business.

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Hospitality Point of Sale POS Coaching 40

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

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