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How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community

EATER

Andrew Ritchie Ritchie caught up with Martha at the Toronto Food Show in 2014. And to crown the end of harvest season, a rustic picnic is enjoyed on the folded down flat bed of a pick-up truck in northern Maine. I had always had an interest in the home growing up, and read a number of design books as a kid.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024.

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From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Bulk-order fresh and local foods.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations.

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Every time a truck pulls up to the back dock, it costs money. Schedule deliveries carefully by designating appropriate receiving hours with vendors. Having insights into food costs is key to controlling them.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Plamondon Celebrates 40 Years.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Design the Floor Plan Layout. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. Design the Floor Plan Layout. Coffee Shop Concepts.

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