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Shhh… This is How To Pull Off A Secret Menu At Your Restaurant

ChowNow

A “secret” online menu could be just what your restaurant needs to give diners a thrill of discovery–while increasing sales and customer loyalty in the process! You don’t need much to start a secret menu, but here are our top tips to make yours a success. After all, we don’t want your secret menu to be TOO much of a secret.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

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Restaurant Menu Ideas That Maximize Your Profit Margin

Sante

Simple adjustments to your restaurant menu can help increase profits during the pandemic. Your menu plays a bigger role in this than you’d think. As a restaurant owner, how often do you audit your menu to maximize profits? MAKE YOUR MENU WORK FOR CURRENT TIMES. You work tirelessly in order to keep your doors open.

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Take These 3 Steps to Survive An Unusual Hospitality Holiday Season

Xtra Chef

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

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10 Email Marketing Ideas for Restaurants to Drive Sales

ChowNow

Moreover, everyone has grown accustomed to interacting with each other digitally, via video chat, texting, social media, and yes, email. Have you updated your menu recently with a seasonal treat? Add a call-to-action to follow your restaurant on social media, so your audience can keep up with your whole crew.

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7 Best Digital Marketing Tactics for Delivery-Only Restaurant Business Owners.

Bingage

Their target consumer base is tech-savvy and stays energetic on social media platforms. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media. Be engaging on Social Media. Go creative on social media , know about your audience. Let’s start – 1.

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4 New Year’s Resolutions Every Restaurant Should Make, and How to Nail Them

ChowNow

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business.