Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Integrate your recipes Standardize and document each drink recipe in your ordering terminal. Monitor your portion sizes (and pour sizes).

Inventory 40

Inventory Bar Management Management 40

Restaurant365

MAY 17, 2022

A POS system provides automated inventory tracking based on customer orders. It empowers your restaurant group to manage inventory end to end, automating multiple steps such as tracking recipes, uploading invoices, and auto-updating item prices. With this information, you are positioned to implement new training or policies.

Inventory 78

Inventory Management Management Food 78

Xtra Chef

JUNE 25, 2019

Orders are going out the door. Supplies are filling up, running out, getting ordered, transferred, 86’ed, etc. Prices of ingredients fluctuate. Automatically Updated Inventory Values based on Last Purchase Price. Our customers will be able to use our Inventory Management product on any desktop or mobile device.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

DECEMBER 4, 2020

Finding, training, and retaining staff. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer.

2021 78

2021 Operations Mobile Ordering Social Media 78

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility. Streamlined Workflow.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

JULY 21, 2021

End-to-end inventory management can automate multiple steps, like uploading invoices, tracking recipes, and auto-updating item prices. You can see whether items are priced appropriately or what items you may want to promote more prominently on your menu. Review cost of goods sold (CoGS) daily.

Inventory 78

Inventory Management Management Waste 78

Lavu

DECEMBER 12, 2022

iPad POS system hardware may also include: Card readers iPad stands and terminals Self-ordering kiosks Cash drawers Printers Kitchen display systems Barcode scanners Bluetooth scales Use an iPad as the central component of your POS system, and then choose the POS hardware elements that match the needs of your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Mad Mobile

FEBRUARY 22, 2024

It is essential to the success of your restaurant that you understand how to utilize technology to provide your guests with digital ordering options, improve the efficiency of kitchen automation, and give guests the power to order what they want when they want it. But table ordering systems are more than just fancy menus.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. Train All Staff on The Importance of Restaurant Inventory. Record Waste.

Inventory 103

Inventory Management Management Waste 103

Black Box Intelligence

JULY 14, 2022

Staffing issues exacerbate these problems with quality because not only are restaurants experiencing more irregularity in their food deliveries, but they also don’t have enough cooks in the kitchen to prepare food quickly, or else food is prepared by those without proper training. Click here to sign up for a free demo of this powerful tool.

Consumer Goods 75

Consumer Goods Food Supply Customer Service Point of Sale 75

Restaurant365

JANUARY 21, 2021

Not only can your food cost help you better understand your restaurant group’s budget, but it can also drive your menu pricing and inventory control at all your locations. Price your menu with food cost percentage in mind. Your food cost percentage is key to optimizing your profit levels.

Food 78

Food Inventory Point of Sale Waste 78

Marketman

DECEMBER 21, 2019

Restaurant management systems help automate a multitude of processes including recipe and menu pricing, mobile orders and tip management, customer management and promotions, wastage reports, inventory management, accounting, sales, billing and so much more. Make sure everyone is trained.

Management 52

Management Management Cash Management Inventory 52

BNG Point of Sale

OCTOBER 13, 2021

Real-time, easy-to-change readings of stock, pricing and customers and employee statistics improve sales performance. POS hardware examples include: A mobile device, such as a smartphone or tablet, and any proprietary hardware options. Mobile POS Systems (mPOS Systems). There are a wide array of options on the market today.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. Train All Staff on The Importance of Restaurant Inventory. Record Waste.

Inventory 78

Inventory Management Management Waste 78

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 352

Operations Management Management Mobile Ordering 352

Black Box Intelligence

JULY 14, 2022

Staffing issues exacerbate these problems with quality because not only are restaurants experiencing more irregularity in their food deliveries, but they also don’t have enough cooks in the kitchen to prepare food quickly, or else food is prepared by those without proper training. Click here to sign up for a free demo of this powerful tool.

Consumer Goods 40

Consumer Goods Food Supply Customer Service Point of Sale 40

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. Giving your servers access to iPad-based ordering systems is one of the most effective ways to streamline workflows on the floor. Your team needs to have a clear view of orders coming in so they can fulfill them accurately.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Restaurant365

JANUARY 4, 2022

Logistics challenges and labor shortages have fueled rising wholesale food prices. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of prices at the wholesale level, up 9.6% An accurate sales estimate results in more accurate ordering. from a year ago. More about this later.).

Inventory 15

Inventory Management Management Food 15

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. This is menu psychology at its finest.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Restaurant365

NOVEMBER 26, 2019

Especially if you are tracking food costs , you will frequently be making menu item updates or price changes. User-friendly order management. Picture this: you’ve added a new restaurant management system to optimize labor costs, but because it is so complex, you’ve multiplied your training costs by ten-fold.

2020 117

2020 Management Management Mobile Ordering 117

Apicbase

FEBRUARY 17, 2023

Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The multi-brand strategy allows for easy consolidation of diverse orders.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Xtra Chef

DECEMBER 2, 2020

Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. This process doesn’t even take fluctuating ingredient prices into account. Here’s a better solution. Pretty cool, right?

Inventory 91

Inventory Management Management Cash Management 91

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is the process of tracking and managing the sale, ordering, storage, and movement of stock to demonstrate how much you have of each item and enable you to replenish those items promptly to meet demand. What is Restaurant Inventory Management? Common Restaurant Inventory Terms.

Inventory 78

Inventory Management Management Cash Management 78

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Real-time costing – keep your ingredient costs accurate and up-to-date with live price updates.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JUNE 19, 2020

“With Relish’s delivery options, our employees can order and enjoy food from restaurants they love without leaving the building. Plus, Relish gives restaurants more of the high-value orders they love from ezCater.” xtraCHEF’s mobile app (available on iPhone and Android devices),?as immediately?begin

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Xtra Chef

DECEMBER 11, 2019

These accounts are arranged in a specific order, starting with your balance sheet accounts and ending with your income statement accounts. It indicates whether you’re pricing your menu properly and controlling your costs. Working with a trained accounting professional is a no-brainer for most restaurant operators.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90