ChowNow

JANUARY 6, 2022

Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Even long after the pandemic has ended, consumers will continue to use online ordering to patronize their favorite restaurant. Protect your brand with a mobile app. .

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2022 Mobile Ordering Online Ordering Email Marketing 78

Xtra Chef

SEPTEMBER 30, 2020

Plus, xtraCHEF can be used on both desktop and mobile devices, so you can log in any time to check performance, review exceptions, and dig deeper into data. Automatically track vendor price changes. Restaurant food costs may seem inflexible, especially as prices continue to rise. Easily adapt recipes for bigger margins.

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Mobile Ordering Demo Pricing Document 145

ChowNow

MAY 7, 2019

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. How many orders do you currently do per day?

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Online Ordering Ordering Mobile Ordering Demo 79

ChefMod

MARCH 10, 2024

Manual tasks like paper-based ordering and invoice processing not only consume valuable time but also leave room for errors that can impact the bottom line. Moreover, dealing with multiple vendors for various supplies and ingredients can lead to fragmented relationships, making it difficult to negotiate favorable terms and pricing.

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Mobile Ordering Pricing Customer Service Sourcing 40

ChowNow

SEPTEMBER 16, 2020

Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders. Bring in new diners with these strategies, including using multiple restaurant ordering channels. Create a digital menu.

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Social Media Online Ordering Mobile Ordering Download 148

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Integrate your recipes Standardize and document each drink recipe in your ordering terminal. Monitor your portion sizes (and pour sizes).

Inventory 40

Inventory Bar Management Management 40

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. Beyond that, they can adjust pricing throughout the day, store recipes for your staff, and let you know who’s pouring heavy. The best bar POS systems are specifically designed to meet the needs of your unique setup.

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POS Bar Brewery Customer Service 40

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

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Seasonal Menu POS Loyalty Program Customer Experience 40

ChowNow

FEBRUARY 5, 2021

When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . While there is no shortage of online ordering services to choose from, not all online ordering partners are alike.

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Online Ordering Ordering Email Marketing Mobile Ordering 78

Xtra Chef

JUNE 25, 2019

Orders are going out the door. Supplies are filling up, running out, getting ordered, transferred, 86’ed, etc. Prices of ingredients fluctuate. Automatically Updated Inventory Values based on Last Purchase Price. Our customers will be able to use our Inventory Management product on any desktop or mobile device.

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Inventory Management Management Demo 60

Lavu

DECEMBER 12, 2022

iPad POS system hardware may also include: Card readers iPad stands and terminals Self-ordering kiosks Cash drawers Printers Kitchen display systems Barcode scanners Bluetooth scales Use an iPad as the central component of your POS system, and then choose the POS hardware elements that match the needs of your business.

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POS Point of Sale Mobile Ordering Cash Management 60

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. In addition, POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes. Forecast to order correctly.

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Inventory Management Management Point of Sale 138

Restaurant365

OCTOBER 16, 2019

Inventory control traces the amount of product ordered, everything that comes out of the kitchen and bar, and what is left over as sitting inventory afterward. But that automated number doesn’t account for potential inventory item loss through incorrect preparation, kitchen waste, ordering errors, or spoilage. Recipe Costing.

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Inventory Management Management POS 113

Apicbase

MARCH 28, 2024

The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. This person organises tickets and checks orders are going out correctly. Ticket time is the time it takes to deliver an order to a customer from when it was placed.

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Back of House FOH BOH Front of House 52

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility. Streamlined Workflow.

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Point of Sale Cash Management POS Franchise 113

Restaurant365

MAY 17, 2022

A POS system provides automated inventory tracking based on customer orders. It empowers your restaurant group to manage inventory end to end, automating multiple steps such as tracking recipes, uploading invoices, and auto-updating item prices. But you still need a reporting and analysis tool to analyze your data. That’s great.

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Inventory Management Management Food 78

Mad Mobile

FEBRUARY 22, 2024

It is essential to the success of your restaurant that you understand how to utilize technology to provide your guests with digital ordering options, improve the efficiency of kitchen automation, and give guests the power to order what they want when they want it. But table ordering systems are more than just fancy menus.

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Restaurant365

APRIL 4, 2022

Food cost is up 12% for most restaurants, so you expect menu prices to increase in lockstep, but so far from what we’ve seen in our customers, menu prices on average have gone up 7%.” Efficiency is all about mobile. And not last but not least was mobile messaging. Schedule a free demo of Restaurant365 today.

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Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

JULY 9, 2020

Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line. item name, description, unit of measure, count number, unit price and total, and category total. Include separate sections for each category (e.g.,

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Inventory Management Management Food Supply 78

Restaurant365

JANUARY 21, 2021

Not only can your food cost help you better understand your restaurant group’s budget, but it can also drive your menu pricing and inventory control at all your locations. Price your menu with food cost percentage in mind. Your food cost percentage is key to optimizing your profit levels.

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Food Inventory Point of Sale Waste 78

Black Box Intelligence

JULY 14, 2022

Because of this decrease in customers, restaurants have had to raise their prices so they meet their margins. BBI has also noticed a rise in mentions of forgotten items in off-premise orders. Comments like “I had no utensils with my order”, or, “they forgot our appetizers”, are becoming more commonplace.

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Consumer Goods Food Supply Customer Service Point of Sale 75

Restaurant365

DECEMBER 4, 2020

Restaurant owners trying to keep up with the constant inventory change are turning to inventory management software , which covers the inventory process end to end, from counting and transferring to ordering and invoicing. Maintaining accurate, profitable menu pricing and planning. Keeping up with the rise of mobile.

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2021 Operations Mobile Ordering Social Media 78

Restaurant365

JULY 21, 2021

End-to-end inventory management can automate multiple steps, like uploading invoices, tracking recipes, and auto-updating item prices. You can see whether items are priced appropriately or what items you may want to promote more prominently on your menu. Ensure transparency and accuracy in vendor contract price.

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Inventory Management Management Waste 78

BNG Point of Sale

OCTOBER 13, 2021

Real-time, easy-to-change readings of stock, pricing and customers and employee statistics improve sales performance. POS hardware examples include: A mobile device, such as a smartphone or tablet, and any proprietary hardware options. Mobile POS Systems (mPOS Systems). There are a wide array of options on the market today.

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POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

SEPTEMBER 30, 2019

Restaurants, with quick turnover stock and multiple weekly orders, face particular vendor payment challenges. Physical paper invoices are scanned or photographed from mobile or desktop devices. Automated AP empowers you to track price fluctuation, automating contract price verification to hold vendors accountable.

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Audits Cash Management Mobile Ordering Point of Sale 60

Marketman

DECEMBER 21, 2019

Restaurant management systems help automate a multitude of processes including recipe and menu pricing, mobile orders and tip management, customer management and promotions, wastage reports, inventory management, accounting, sales, billing and so much more. Prices will vary depending on multiple factors.

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Management Management Cash Management Inventory 52

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. More Accurate Ordering. What is Restaurant Inventory Management?

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Inventory Management Management Waste 103

Restaurant365

JULY 29, 2021

Use of automation and self-service for both in-store ordering and drive-thrus. Increased focus on restaurant loyalty programs or custom mobile apps. Strong vendor relationships can help you ensure continuity in product, better pricing, and high-quality standards for inventory. Schedule a free demo of Restaurant365 today.

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Cash Management Point of Sale Inventory 2021 78

Restaurant365

MARCH 5, 2021

Because Restaurant365 AP Automation and inventory management are part of the R365 all-in-one restaurant management system, the accounts or product prices are updated in real time. Mentioning his wine bar as an example, he explained how he can match the order of the list to the physical location of each item in restaurant storage.

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Hospitality Management Management Inventory 78

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

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Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

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Operations Management Management Mobile Ordering 352

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. More Accurate Ordering. What is Restaurant Inventory Management?

Inventory 78

Inventory Management Management Waste 78

Black Box Intelligence

JULY 14, 2022

Because of this decrease in customers, restaurants have had to raise their prices so they meet their margins. BBI has also noticed a rise in mentions of forgotten items in off-premise orders. Comments like “I had no utensils with my order”, or, “they forgot our appetizers”, are becoming more commonplace.

Consumer Goods 40

Consumer Goods Food Supply Customer Service Point of Sale 40

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. Giving your servers access to iPad-based ordering systems is one of the most effective ways to streamline workflows on the floor. Your team needs to have a clear view of orders coming in so they can fulfill them accurately.

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POS 2024 Mobile Ordering Loyalty Program 40

Restaurant365

JANUARY 4, 2022

Logistics challenges and labor shortages have fueled rising wholesale food prices. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of prices at the wholesale level, up 9.6% An accurate sales estimate results in more accurate ordering. from a year ago. More about this later.).

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Inventory Management Management Food 15

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

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Mobile Ordering Social Media Customer Experience Online Ordering 148