Lavu

APRIL 17, 2025

Managing food costs is a growing challenge for restaurants as ingredient prices fluctuate and margins shrink. It also streamlines the ordering process, ensuring that every ingredient is purchased and used with purpose. Controls Costs : Optimizes ordering and stock levels, avoiding unnecessary expenses.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Lavu

JULY 18, 2025

Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs. Customers can order online as a guest or create a profile, then order the food through their preferred delivery platform, pay, and anticipate delivery.

POS 78

POS Loyalty Program Online Ordering Cash Management 78

Lavu

FEBRUARY 28, 2025

Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing. For instance, analyzing sales patterns can help you adjust pricing, revamp recipes, or remove underperforming items from the menu.

POS 78

POS Point of Sale Cash Management Inventory 78

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. Enhances Order Accuracy: Directly sends orders to the kitchen, cutting mistakes by 25% and improving customer satisfaction.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Lavu

FEBRUARY 28, 2025

Why Lavu is the Best POS System for Pizza Restaurants: Custom Pizza Ordering Made Easy Lavu simplifies complex orders, enabling quarter-by-quarter customization and accommodating unique customer requests. Its dual pricing system allows operators to streamline dine-in and delivery operations while maximizing profits.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

Lavu

APRIL 25, 2025

It combines hardware like tablets, receipt printers, and card readers with software for managing orders, payments, inventory, and staff. Key Features : Order management, secure payment processing , inventory updates, and performance analytics. Many modern setups use tablets, offering mobility and ease of use. system uptime.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Chowly

MAY 13, 2025

Table of Contents Return on Time Is the New ROI Profitability Starts With Simplicity Why Independent Restaurants Cant Afford to Wait First-Party Ordering Is GrowingFast Dynamic Pricing Is Delivering Real ROI Final Word: Its Time to Own Your Digital Strategy Return on Time Is the New ROI Restaurant operators are under more pressure than ever.

2025 45

2025 Operations Online Ordering Mobile Ordering 45

Lavu

MAY 5, 2025

Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting. Here’s how: Manage orders seamlessly : Handle dine-in, takeout, and delivery orders without chaos. Running a restaurant is hard – but Lavu POS makes it easier.

POS 78

POS Operations Mobile Ordering Cash Management 78

Lavu

JUNE 13, 2025

With cashless options such as credit cards, mobile payment apps, and contactless payments, customers can make quick and hassle-free payments, reducing wait times at the point of sale. In today’s fast-paced world, consumers appreciate the ease of using credit/debit cards, mobile wallets, or other digital payment options.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Lavu

JUNE 6, 2025

Should you choose a legacy or a mobile POS system? There are more traditional, legacy point-of-sale systems, which are more hardware-based, and then there are the more high-grade, mobile POS systems, which are more software and cloud-based. Additionally, most of their security and data storage takes place on your restaurant’s premises.

POS 60

POS 2025 Point of Sale Cash Management 60

Lavu

JULY 18, 2025

Best of all, swapping shifts and picking up shifts can all be done through a mobile device. Instead of reaching out to each employee individually, messages such as the above will be automatically sent to each employee’s platforms, and alerts will be sent to the employee’s mobile devices.

2025 78

2025 Mobile Ordering Online Ordering POS 78

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? Orders jumped 42%, and guests happily paid $5 more. But the psychology of pricing goes even deeper. ” The result?

Menu 36

Menu Back of House Seasonal Menu Design 36

Lavu

JULY 18, 2025

Along with consistent branding, customers can order online, through an app, some options include being able to order hours ahead of time. Quick Service Restaurant Mistakes to Avoid with Pricing and Meal Deal Strategies Your competition and supply vendors will be the driving force to initially establish price points.

Customer Service 78

Customer Service Point of Sale POS Fast Casual 78

Chowly

JUNE 18, 2025

But if you're an independent restaurant operator trying to increase margins, drive more direct orders, and track real-time performance, branding alone won’t cut it. Agency vs. But they rarely track what happens after a click, where the order came from, how much you made, or whether a guest will return. Agencies don’t own your results.

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

Perfect Daily Grind

JULY 4, 2025

Editor’s note For the first time since December 2024, the C price has fallen below US $3/lb. Accelerated selling in an effort to capitalise on high prices has also helped drive the C market down. illycafé CEO Cristina Socchia recently told Bloomberg that prices will continue to fall before levelling out between US $2 to $2.50/lb

Pricing 78

Pricing Café 2025 2024 78

Web Diner

MARCH 7, 2025

It’s intelligent pricing that puts more money in your pocket without pushing customers away. The golden age of static pricing is over. Today’s most profitable restaurants adapt their prices as naturally as they adjust their thermostats. When rain starts falling, delivery orders start flooding in.

Pricing 36

Pricing Menu Mobile Ordering Demo 36

Lavu

JULY 18, 2025

When going through employee sales data, be sure to focus on ticket size, tip size, number of discounts and cancelled orders. Get a Free POS Demo 4. Employees can also login through their mobile or computer devices to ask for vacation days and notify you of sick days.

Management 78

Management Management Employee Relations Customer Service 78

ChowNow

JANUARY 6, 2021

Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Even long after the pandemic has ended, consumers will continue to use online ordering to patronize their favorite restaurant. Protect your brand with a mobile app. .

2021 370

2021 Mobile Ordering Online Ordering Download 370

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 367

Management Management Operations Mobile Ordering 367

ChowNow

SEPTEMBER 16, 2020

Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders. Bring in new diners with these strategies, including using multiple restaurant ordering channels. Create a digital menu.

Social Media 370

Social Media Online Ordering Download Mobile Ordering 370

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Toast’s public directory of participating restaurants across the U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

ChowNow

JANUARY 6, 2022

Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Even long after the pandemic has ended, consumers will continue to use online ordering to patronize their favorite restaurant. Protect your brand with a mobile app. .

2022 195

2022 Mobile Ordering Online Ordering Download 195

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Data from the Bureau of Labor Statistics showed the November Producer Price Index, a measure of wholesale prices, up 9.6% from a year ago.

Inventory 148

Inventory Pricing Management Management 148

ChowNow

FEBRUARY 5, 2021

When looking for the right online ordering platform for your multi-location restaurant, it’s important to choose one that will help you remain profitable and give you the tools you need to run a successful business. . While there is no shortage of online ordering services to choose from, not all online ordering partners are alike.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Restaurant365

OCTOBER 29, 2021

Leveraging QR Codes & Mobile Pay. QR codes can be used to streamline how guests reserve a spot in line, as well as how a customer views a menu and places an order. In addition, QR codes are also used to drive mobile pay options, where guests can complete payments and add tips via their smartphones.

Customer Experience 158

Customer Experience Technology Mobile Ordering Point of Sale 158

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Lavu

FEBRUARY 14, 2024

These programs and APIs enable you to track your beer and liquor inventory , units, suppliers, and prices on your device. Order Customization: Lavu vs. Lightspeed Restaurant POS Systems Not all bars offer the same drinks. In addition, your bar POS system should be able to handle any volume of orders without any delays.

POS 166

POS Bar Point of Sale Front of House 166

Xtra Chef

JANUARY 14, 2021

From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open. Manage Vendors and Compare Prices Quickly. Plate Costing and Menu Engineering Made Easy.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Restaurant365

NOVEMBER 26, 2019

Especially if you are tracking food costs , you will frequently be making menu item updates or price changes. User-friendly order management. While some restaurant management systems may have many features, if order management isn’t intuitive for staff and management, you may have brought an extra headache into your operations.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

OCTOBER 16, 2019

Inventory control traces the amount of product ordered, everything that comes out of the kitchen and bar, and what is left over as sitting inventory afterward. But that automated number doesn’t account for potential inventory item loss through incorrect preparation, kitchen waste, ordering errors, or spoilage. Recipe Costing.

Inventory 113

Inventory Management Management POS 113

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. It can then alert wait staff when orders are ready. Flexibility. Streamlined Workflow.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. In addition, POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes. Forecast to order correctly.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Lavu

NOVEMBER 27, 2024

Here’s a quick breakdown: Lavu : Tailored for restaurants, uses iPads, supports dual pricing, integrates with Uber Eats and QuickBooks. Pricing customized via consultation. month + 2% Processing Custom pricing Takeaway: Lavu is ideal for restaurants needing affordability. Starting at $9.99/month. User rating: 4.9/5.

POS 78

POS Customer Service Mobile Ordering Loyalty Program 78

Xtra Chef

DECEMBER 2, 2020

Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. This process doesn’t even take fluctuating ingredient prices into account. Here’s a better solution. Pretty cool, right?

Inventory 91

Inventory Management Management Cash Management 91