Modern Restaurant Management

SEPTEMBER 1, 2020

With so much focus on “going contactless”, it’s important to take steps to make sure guests feel welcome and supported in their dining experience. In this new environment, take steps to: Elevate your servers to guides. Yes, ordering and payment is important. Make Staff Training a Priority.

Hospitality 230

Hospitality Ordering Front of House Customer Experience 230

Modern Restaurant Management

DECEMBER 29, 2023

Robotics and Automation: As restaurant AI and robotics gain prominence , employees have to wonder: are robots going to take my job? I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Let them try out the tools before they get to work.

Technology 122

Technology Front of House Fast Casual Back of House 122

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. If you pull a joker, the meal is on the house. Net result?

Marketing 226

Marketing SEO Front of House Website Management 226

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros. The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle Shares Stories of Happiness. Thank you @FourSeasons.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. Top Restaurant Management Apps. QuickBooks.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Mad Mobile

MAY 22, 2024

Customers expect quick service and immediate attention, and bartenders often have to manage multiple demands at once, including taking orders, making drinks, and cashing out customers. For example, CAKE POS combined with reservation data can even help you see on average how long it takes guests to check out.

POS 40

POS Bar Mobile Ordering Customer Service 40

Mad Mobile

FEBRUARY 5, 2024

The problems draining your efficiency are all too familiar: Manual, multi-step tasks from order taking to order entry to payment Outdated tech with poor user experience: does it take your staff several minutes to input an order? Limited, out-of-date server stations: 70% of POS terminals are 2 years old. The uniforms.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant365

AUGUST 27, 2021

And as many restaurants are finding out, it generally isn’t compelling enough to post a basic restaurant job description and watch the applications roll in. And as many restaurants are finding out, it generally isn’t compelling enough to post a basic restaurant job description and watch the applications roll in. What will they find?

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Xtra Chef

JANUARY 14, 2021

From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open. Automating Accounts Payable Eliminates Your Paper Problems.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

ChowNow

JANUARY 27, 2021

Try sending out messages once a month, once every two weeks, or once a week. . Give both the front-of-house and back-of-house their due by highlighting them in emails. Hopefully these restaurant email marketing ideas have inspired you to reach out to your guests. Feature a staff member. Share a popular recipe.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Restaurant365

DECEMBER 10, 2021

It involves tracking wages for both hourly and salary employees, their tips, taxes, benefits, and other tax considerations, and paying out wages correctly and on time. It involves tracking wages for both hourly and salary employees, their tips, taxes, benefits, and other tax considerations, and paying out wages correctly and on time.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Restaurant365

OCTOBER 8, 2021

There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Without the need to build out an expensive front-of-house presence, kitchens can get up and running faster and at a lower cost.

Front of House 78

Front of House Back of House Website Management Delivery 78

Restaurant365

NOVEMBER 18, 2021

Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Most restaurant industry roles can be separated out into two categories: salaried employees (most likely your managers) and hourly employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Social Hospitality

MAY 6, 2020

Four Seasons New York: Housing Healthcare Pros The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Thank you @FourSeasons.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Restaurant365

JUNE 3, 2022

Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. When you feel your passion start to fade, take a step back and remember why you are here. Dedication. No one else can have that passion for you. Resourcefulness.

Management 78

Management Management Back of House Front of House 78

Apicbase

MARCH 28, 2024

Here are the key considerations to look out for when making your decision. That means it needs to be able to integrate with other tech solutions, it needs to be able to take in data, make sense of it, and share it with the whole system, and it needs to give you enough flexibility to make changes for constant improvement.

Management 52

Management Management Point of Sale Kitchen Safety 52

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. Implementing AP automation is easy and contact-free. The old-fashioned way is no longer workable.

Front of House 79

Front of House Back of House FOH BOH 79

Deliverect

DECEMBER 7, 2020

Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. But they also see a decline from 2019 numbers, saying that it will take a few years to return to pre-pandemic numbers. Restaurants either embraced technology and survived, or didn’t. What’s in store for 2021? Takeout is king.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Deliverect

DECEMBER 7, 2020

Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. But they also see a decline from 2019 numbers, saying that it will take a few years to return to pre-pandemic numbers. Restaurants either embraced technology and survived, or didn’t. What’s in store for 2021? Takeout is king.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Xtra Chef

NOVEMBER 11, 2020

Should you focus on the in-house experience or pivot to off-premise options? The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. In fact, a survey of small business owners found that 47% of restaurants enjoy the most profitability during Q4. Consideration 1: COVID-19.

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

MadMobile

JUNE 8, 2023

Making sure it’s easy to take orders and payments on the go will be extremely helpful to both your staff and customers. Mobile POS systems empower your staff to take more orders efficiency, helping maximize labor and service. How will you manage your menu? How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Restaurant365

MAY 6, 2022

If each shift starts out slow and builds gradually in sales, overlap labor to have employees on the clock only when you really need them. You can also increase productivity by cross training front-of-the-house employees so that they can be utilized in other areas of the restaurant when you are short-handed or need extra help during a rush.

Front of House 78

Front of House Back of House Training Demo 78

Mad Mobile

MARCH 8, 2024

If you’re ready to join the digital revolution that’s taking the industry by storm, you’re in the right place! You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking BOH and FOH data can help you root out issues and discover potential solutions. And once you start to implement different changes, you can track your progress with data and find out what’s working.

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FOH BOH Front of House Back of House 78

Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. As a restaurant owner or operator, keeping your food costs low is a continual challenge.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

APRIL 26, 2022

The hiring crunch is especially tough for back-of-house employees, such as line cooks and dishwashers, who historically have made lower wages than many front-of-house employees like servers. Check out Restaurant365’s free employee turnover calculator to determine how much turnover is costing your restaurant group.).

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Restaurant365

MAY 15, 2020

As your restaurant reopens with social distancing requirements and capacity restrictions, it’s wise to consider handling delivery in-house to avoid third-party delivery fees and create work for existing employees. Approaching restaurant scheduling for your business recovery. How much dine-in sales should I expect?

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Apicbase

MAY 8, 2024

Expense tracking: MarketMan Snap is an app that lets you take photos of receipts and invoices and upload them to the system. The right restaurant management software significantly enhances efficiency and control of operating costs. It runs in the cloud, so these functions are available wherever you are on any device. Who is MarketMan for?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Mad Mobile

FEBRUARY 16, 2024

These compact, square-shaped pixel blocks hold the power to transform your restaurant into a more efficient business where owners, customers, kitchen staff, and the front-of-house enjoy smoother shifts and higher earnings. There are so many options out there! Fortunately, working with them is simple. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Restaurant365

JUNE 2, 2020

However, manual in-house payroll is extremely time consuming, and you may make costly errors when navigating the complex world of payroll. Tipped employees, like servers or bartenders may receive their base wage every two weeks, but they also frequently take home tips at the end of a shift (especially if they are in cash).

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Apicbase

NOVEMBER 14, 2022

When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw. What operators like you desperately need is a way to take all that data and turn it into a solid decision-making roadmap with the snap of a finger.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

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Restaurant Law Cash Management Article Uniforms 283

Restaurant365

SEPTEMBER 3, 2021

The role may cover a wide range of areas, from front-of-house to back-of-house, or customer experience in the restaurant to off-premises. explained Mr. If a profitability strategist is not a current role in your restaurant, you may be considering whether it is worth carving out a position or not. Optimizing Labor Costs.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks. trillion in 2024. trillion in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Apicbase

SEPTEMBER 16, 2022

Problems like knowing the what but not the why behind it; non-existent or limited back-of-house visibility; and essential information buried under a mountain of trivia. Luckily, restaurant data analytics solutions like Apicbase take these problems off your plate. Here’s what we’ll cover: What is restaurant reporting?

POS 52

POS Operations Back of House FOH 52