ChowNow

MARCH 20, 2025

Keeping menus updated across various online ordering systems and third-party delivery apps can feel like a never-ending game of catch-up. Manually updating menus across multiple online ordering channels is tedious, time-consuming, and prone to mistakes. The growing popularity of online ordering has only made this challenge more urgent.

Menu

Lavu

AUGUST 14, 2025

These events bring together restaurant owners, tech innovators, food suppliers, and service providers—all in one place. Most trade shows are in culinary and hospitality hubs, but there are also smaller shows focusing on the food trade of specific regions. Save money You can get excellent deals at food and beverage tradeshows.

2025

Lavu

MARCH 17, 2025

Managing food costs is one of the most important factors in running a profitable restaurant. With rising ingredient prices and tight profit margins, understanding the food cost formula can make the difference between financial success and failure. What is the Food Cost Formula? Lets dive in!

Food

Lavu

APRIL 17, 2025

Managing food costs is a growing challenge for restaurants as ingredient prices fluctuate and margins shrink. It also streamlines the ordering process, ensuring that every ingredient is purchased and used with purpose. Controls Costs : Optimizes ordering and stock levels, avoiding unnecessary expenses.

Inventory

Lavu

JULY 25, 2025

Whether you’re serving corporate lunches or private events, building a successful restaurant catering business requires more than just great food — it takes planning, streamlined operations, and the right technology. People already love your food, so why not capitalize on it and offer catering services as well? What’s next?

Catering

Lavu

AUGUST 8, 2025

Get a Free POS Demo 1. Fast and accurate order transfers ensure fast and accurate order delivery, keeping wait times short and customers happy. Moreover, increased efficiency enhances order turnaround speed, which in turn helps keep customer flow organized; the more tables you can turn over, the more you can sell.

POS

SpotOn

MAY 21, 2025

Operators aren’t looking for the flashiest demo or the trendiest buzzword. We also heard positive feedback on Picked for You, an AI-powered tool we recently launched that recommends menu items during online ordering. Operators are feeling the squeeze from rising food costs, unpredictable tariffs, and tighter labor markets.

2025

Lavu

MAY 23, 2025

With the growing demand for fresh, made-to-order meals and local favorites, starting a deli can be a smart and rewarding business move. If you want to learn how to open a deli, follow these key steps to establish your brand and get the tools you need to serve customers great food and experiences. Youre not alone.

2025

Lavu

JULY 18, 2025

Whether you’re connecting loyalty programs, online ordering, or inventory tools, open APIs make it possible to tailor your POS to match your exact operational needs. Customers can order online as a guest or create a profile, then order the food through their preferred delivery platform, pay, and anticipate delivery.

POS

The Restaurant Group

DECEMBER 28, 2024

Today, its not just about serving food; its about crafting a digital experience that captures hearts and appetites. Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu.

Social Media

Lavu

AUGUST 14, 2025

Manage food waste in better ways. Controlling food waste is important for many reasons such as controlling cost and reducing hunger. Many POS systems have ways to help track inventory and potential food waste issues. Do customers always leave certain foods or portions of food on the plate? Find out why!

Compost

Lavu

JULY 18, 2025

In the fast-paced world of food service, every second counts. Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Here are five key features that can help: Mobile Ordering : Speeds up order placement by letting customers order via their smartphones.

POS

Lavu

JULY 3, 2025

Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment. This includes ringing up sales, tracking, and ordering. Fixing technical SEO issues can help customers discover and order them online more easily.

POS

Lavu

FEBRUARY 28, 2025

Plus, spotting dishes that are often ordered together lets you create combo deals or train staff to upsell, boosting both revenue and customer satisfaction. This makes it easier to adjust order sizes or find ways to use ingredients creatively before they go bad. Get a free demo today and see how Lavu POS can transform your business!

POS

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

Email Marketing

Lavu

JULY 4, 2025

From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. POS systems are where you place food and drink orders and send them to the back of the house. The process allows cooks to make food faster.

POS

Web Diner

MARCH 21, 2025

Measure conversion metrics such as reservation volume, online orders, and foot traffic trends. These specialized platforms often appear prominently for food-related searches. Your Table Is Waiting Your restaurant has a unique flavor that deserves to be discovered by every food lover in your neighborhood.

SEO

Lavu

JULY 4, 2025

From self-order kiosks to real-time kitchen display systems, digital solutions are reshaping the way these restaurants operate. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%. The impact?

2025

Lavu

AUGUST 8, 2025

Whether you run a quick-service café or a full-service restaurant, switching to an iPad POS system in 2025 can streamline everything from order-taking to inventory management. Here’s why they’re worth considering: Faster service : Tableside ordering and payments cut order time in half and reduce errors.

POS

Rocket Fuel

DECEMBER 12, 2024

The food delivery market is booming, with the industry poised to hit a valuation of$90.3 These chargebacks occur when a customer receives food through a third-party delivery service and then disputes their payment through their credit card company or bank. For instance, the customer was charged twice for a single order.

Delivery

Lavu

AUGUST 14, 2025

Wanting to serve food is a noble reason to start a restaurant, but it takes more than a pure desire to keep a restaurant open. In the early months of opening a restaurant, an owner can be found doing anything from cleaning toilets to prepping food. Taste your food regularly, and hand out surveys to get honest feedback from customers.

Cash Management

Lavu

AUGUST 1, 2025

With technology playing a bigger role in dining, your POS system needs to handle payments, manage orders, track inventory, and even help with staff scheduling. Mobile POS : Perfect for food trucks, pop-ups, or tableside service. Self-Service Kiosks : Best for quick-service restaurants looking to cut labor costs and speed up orders.

POS

OneDine

JULY 13, 2025

Dine-in service today feels like a balancing act—servers running between POS stations, guests waiting too long to order or pay, and managers watching table turns slow to a crawl. Faster Ordering Means Happier Guests The Friction: Guests sit down ready to order, but their server is tied up at another table—or stuck in line at a POS terminal.

Dine-in

Lavu

JULY 25, 2025

Running a restaurant efficiently requires more than great food and service—it demands the right technology working at peak performance. Not only does it help to keep the orders flowing and the cash coming in, but it can also boost your bottom line. One of the most overlooked tools in your operation is your point of sale (POS) system.

POS

Lavu

AUGUST 14, 2025

Factors including business and financial planning, location, marketing, food quality, and menu are just a few things that can make or break a startup. Get a Free POS Demo Making a Profit Takes Time… and Money A mistake sure to disappoint is assuming you will make money as soon as you open. It is a very competitive industry.

Customer Service

Lavu

JULY 11, 2025

As we move through 2025, this integrated system enables restaurants to manage every transaction—from online orders to in-store purchases—through a single, seamless platform. The company’s products include an award-winning mobile point-of-sale, online ordering, payment processing and accounts payable suite.

POS

Lavu

JUNE 30, 2025

Running a successful restaurant today requires more than great food and friendly service—it demands smart technology that drives efficiency. A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business.

POS

Lavu

MAY 30, 2025

Order and pay at the table technology is emerging as a game-changer, allowing guests to browse the menu, place their order, and complete paymentall from their smartphone or a tablet, without waiting for staff. Then, you might want to consider offering order and pay at the table technology.

Ordering

Lavu

JULY 18, 2025

Theft has unfortunately become a primary concern in the food industry. It is important to understand it’s not just slipping an occasional $5 bill into a pocket, and can include: Giving free or extra food/drinks to customers without authorization. Stealing food/drinks for themselves, either while working or taking it home.

POS

Lavu

JULY 11, 2025

From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. Automatic Updates: No manual updates or downtime – systems update seamlessly.

POS

Lavu

AUGUST 8, 2025

The European-style coffee shop isn’t about speed and ordering coffee to-go; instead, the coffee is an excuse to meet with friends, hear the local gossip, and take a break from the responsibilities and duties of one’s day. Email newsletters, subscription programs, and mobile ordering boost repeat visits.

Café

QSR Automations

AUGUST 5, 2025

Order‑ready screens make the wait visible, informative, and stress‑reducing. By showing order numbers, estimated pickup times, or even guest names, these displays help customers stay engaged and relaxed while waiting for their food. Who Benefits from Order‑Ready Screens?

2025

Lavu

JULY 25, 2025

From food trucks to big-time breweries, a POS system is a must-have to accept credit and debit payments and offer more than just basic cash transactions. Be sure the orders are easy to read and understand. First, a POS system will ensure that all ordered items have a track record. Get a Free POS Demo FAQs: 1.

POS

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. Use these Calculations to Maximize Cost Reduction The food cost percentage is the number one calculation that restaurants can use today to maximize their cost reduction. Food cost control is crucial.

Loyalty Program

Lavu

AUGUST 14, 2025

A modern POS system does more than process payments; it streamlines operations, improves order accuracy, enhances customer experience, and drives real-time insights that boost profitability. Whether you run a fast-casual spot, fine dining venue, or food truck, the right technology can transform your day-to-day management.

POS

Lavu

JUNE 13, 2025

From planning the layout to managing food services and ensuring compliance, we’ll cover what it takes to launch a profitable, well-run cafeteria in 2025. By offering a range of healthy and diverse food options, employers can create a positive work environment that fosters employee well-being and satisfaction.

2025

Lavu

AUGUST 1, 2025

In 2019, no hour is off-limits when it comes to food consumption. Because happy hours are more about socializing than meals, orders tend to be placed continuously throughout them. Slim down your regular menu, offering just appetizers, small plates, and easy foods that can be shared in a group. Lavu can handle that.

POS