Demo, FOH and Food Order - Restaurateur Connection

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. The roles of BOH and FOH staff are intertwined yet distinct.

Back of House

Back of House FOH BOH Front of House

Essential FOH Restaurant KPIs That Increase Profitability, Part 1

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Focus on the customer experience.

FOH

FOH BOH Front of House Back of House

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

APRIL 28, 2020

Now more than ever, food delivery is top of mind for restaurant operators. Uber Eats is an American-owned food delivery platform launched by Uber in 2014. COVID-19 update: Uber Eats is pledging 10 million free food deliveries to frontline healthcare workers and seniors during COVID-19. Sign up for Uber Eats ??. SkipTheDishes.

Online Ordering

Online Ordering Ordering FOH Food Safety

Restaurant Recruiting During and After COVID-19

7 Shifts

JULY 29, 2020

FOH Care for customer wellbeing. If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Wearing masks is of utmost importance for food handlers, even if it’s hot in the kitchen!

Recruiting

Recruiting Kitchen Safety Employee Relations Food Safety

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

JUNE 15, 2021

Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs.

BOH

BOH FOH Point of Sale Back of House

A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Black Box Intelligence

SEPTEMBER 21, 2021

At limited-service restaurants, customers order their food at a counter or drive-thru and pay before eating it. At full-service establishments, customers typically order their food at a table or counter, are served by waitstaff and pay after consuming their meal. Workforce data: tracking trends for FOH and BOH staff.

Fast Casual

Fast Casual BOH Fine Dining FOH

Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery.

Point of Sale

Point of Sale FOH Fine Dining Online Ordering

The Impact of Restaurant Tablets on Table Turnover and Revenue

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu

Seasonal Menu POS Loyalty Program Customer Experience

Restaurant Kitchen Staff is Key to Food Cost Savings

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. The biggest factor in reducing food waste is how invested your store-level managers are.

Compost

Compost Food Waste Front of House

Sweet Lou’s Simplifies Hiring, Increases Qualified Job Candidates with Restaurant365 HIRE

Restaurant365

MARCH 12, 2021

In Ponderay, guests enjoy home-style comfort food, made with high-quality ingredients served in generous portions, a full bar featuring specialty drinks and 16 beers on tap in a convivial atmosphere surrounded by twenty 4K televisions for great game viewing. Schedule a Demo Schedule My R365 Demo. ” Challenge.

Hiring

Hiring Demo Communication Back of House

Compeat Case History Template

Restaurant365

DECEMBER 1, 2021

In Ponderay, guests enjoy home-style comfort food, made with high-quality ingredients served in generous portions, a full bar featuring specialty drinks and 16 beers on tap in a convivial atmosphere surrounded by twenty 4K televisions for great game viewing. Schedule a Demo Schedule My R365 Demo. ” Challenge.

Hiring

Hiring Demo Communication Back of House

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Check out Apicbase’s POS integrations.

Point of Sale

Point of Sale POS Management Management

Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

MAY 11, 2020

If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal. Book a demo to learn more. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures. Social distancing and protective equipment ??

BOH

BOH FOH Food Safety Equipment

Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow

Apicbase

SEPTEMBER 16, 2022

Why combining FoH and BoH data makes analytics more powerful Final thoughts. Or that your food cost is 32% in this one outlet and 36% in other nearby outlets. Just because analytics is a higher-order tool than reporting doesn’t mean that the two are not inseparably connected… or that reporting doesn’t have a place in your operation.

POS

POS Operations Back of House FOH

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management

Management Management Point of Sale Kitchen Safety

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

APRIL 20, 2022

Guests expect your food to taste the same, no matter which location they visit or order from. So take the time to optimise your workflows, implement solid protocols and map out your food and beverage tech strategy before you start to look for investors. You shouldn’t just focus on the food. The solution.

Franchise

Franchise Franchising Cash Management Kitchen Safety

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

MAY 18, 2022

Technology allows you to manage orders quickly and efficiently, while generating in-depth insights. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Schedule your free demo today! 8 Use Technology To Scale More Efficiently.

Franchise

Franchise Franchising Sustainability Document

Restaurateur Connection

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations

Essential FOH Restaurant KPIs That Increase Profitability, Part 1

Trending Sources

The Best Online Ordering Platforms to Keep Your Restaurant Running

Restaurant Recruiting During and After COVID-19

Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

The Impact of Restaurant Tablets on Table Turnover and Revenue

Restaurant Kitchen Staff is Key to Food Cost Savings

Sweet Lou’s Simplifies Hiring, Increases Qualified Job Candidates with Restaurant365 HIRE

Compeat Case History Template

Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Your 7-Step Guide to Reopening Your Restaurant

Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Stay Connected